Kansas City Baked Beans Food

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KANSAS CITY BAKED BEANS



Kansas City Baked Beans image

These beans are from a friend's recipe file--we had them with some killer barbecue and they are really good. I like the addition of the apple and the raisins--it really gives it a different flavor.

Provided by FloridaGrl

Categories     Beans

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (16 ounce) cans pork and beans
3/4 cup barbecue sauce
1/2 cup brown sugar or 1/2 cup molasses
1 granny smith apple, peeled, cored & chopped
1/2 small onion, chopped
2 tablespoons golden raisins
3 slices bacon, chopped
1/8 teaspoon pepper (optional)

Steps:

  • Combine first 6 ingredients and pepper in a 1/2 quart casserole. Top with bacon.
  • Bake at 350 for 50-60 minutes.

Nutrition Facts : Calories 348.1, Fat 8.3, SaturatedFat 2.8, Cholesterol 19.5, Sodium 1055.3, Carbohydrate 62.1, Fiber 10.4, Sugar 23.6, Protein 10.9

KANSAS BAKED BEANS



Kansas Baked Beans image

Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier.

Provided by CPENDERS

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14

½ pound bacon, diced
½ pound ground beef
1 onion, diced
½ cup white sugar
½ cup brown sugar
¼ cup ketchup
¼ cup barbeque sauce
2 tablespoons prepared yellow mustard
2 tablespoons molasses
2 teaspoons chili powder
½ teaspoon ground black pepper
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can butter beans, rinsed and drained
2 (16 ounce) cans pork and beans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.
  • Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.
  • Bake in the preheated oven until the liquid thickens, about 1 hour.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 77.5 g, Cholesterol 35.2 mg, Fat 9.4 g, Fiber 10.9 g, Protein 20.6 g, SaturatedFat 3.2 g, Sodium 1160.2 mg, Sugar 43.7 g

KANSAS CITY BAKED BEANS RECIPE



Kansas City Baked Beans Recipe image

These baked beans get their flavor from Brisket Burnt Ends. These are the dried out tips of a smoked brisket that are perfect for this dish.

Provided by Derrick Riches

Categories     Side Dish

Time 1h35m

Yield 10

Number Of Ingredients 11

1 pound/450 g navy beans
6 cups/1.4 L water
1 cup/240 mL​ barbecue sauce
1 cup/240 mL apple cider
1 cup/240 mL burnt ends
2 bell peppers (chopped)
1 onion (chopped)
4 strips bacon
1/3 cup/80 mL dark molasses
1/4 cup/60 mL mustard
2 tablespoons/30 mL cider vinegar

Steps:

  • Gather the ingredients.
  • Soak beans for 4 hours in water, then drain.
  • Combine beans and 6 cups water in a large dutch oven. Bring to a boil, then reduce to a simmer.
  • Cook for 2 to 3 hours on a low heat, stirring occasionally. After beans have softened, add salt and continue cooking until beans are soft enough to mash between fingers.
  • Preheat oven to 350 F. In a skillet over medium high heat, fry bacon.
  • Remove bacon and crumble.
  • Add chopped onion and peppers to pan, saute until soft.
  • Place onion and peppers along with bacon in the Dutch oven with the beans. Add barbecue sauce, apple cider, burnt ends, molasses, mustard, and cider vinegar and cover.
  • Bake for 1 hour, remove the cover, stir, and continue baking for about 15 minutes.

Nutrition Facts : Calories 229 kcal, Carbohydrate 40 g, Cholesterol 12 mg, Fiber 6 g, Protein 8 g, SaturatedFat 1 g, Sodium 525 mg, Sugar 23 g, Fat 5 g, ServingSize serves 8 to 10 as a side, UnsaturatedFat 0 g

JACK STACK'S SMOKESTACK BAKED BEANS



Jack Stack's Smokestack Baked Beans image

This recipe posted by a request from Kat. The Kansas City Star published this "famous restaurant's" recipe some time ago. If you like these baked beans, check out Smokestack's Cheesy Corn Bake.

Provided by Lan3736

Categories     Lunch/Snacks

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

4 slices bacon
1 (40 ounce) can pork & beans, drained
3/4 cup brown sugar
1 tablespoon minced onion
1 tablespoon chili powder
1 tablespoon mustard
1 teaspoon liquid smoke
1 cup barbecue sauce (I use KC Masterpiece)
1/4 cup sorghum

Steps:

  • Cook bacon just to remove grease Combine rest of ingredients Add the bacon and put in large baking dish Bake uncovered in 325 degree oven 60-75min.
  • You may also fix this in crockpot on low 6-8hours.

Nutrition Facts : Calories 328.4, Fat 8.3, SaturatedFat 2.7, Cholesterol 17.6, Sodium 974.9, Carbohydrate 57.7, Fiber 8.9, Sugar 21.2, Protein 10.1

KANSAS CITY SMOKEHOUSE BEANS



Kansas City Smokehouse Beans image

Kansas City is famous for their BBQ and the Smokehouse Restaurant is a popular place to go. My sister-in-law has a recipe for beans that she calls "Smokehouse Beans" that taste just like the restaurant beans. I make them for large gatherings or half the recipe for the family. Enjoy!

Provided by Pam-I-Am

Categories     Beans

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 9

4 slices bacon
2 (40 ounce) cans pork and beans
3/4 cup brown sugar
1 tablespoon dried onion flakes
1 tablespoon chili powder
1 tablespoon prepared mustard
1 teaspoon liquid smoke
1 cup barbecue sauce
1/4 cup molasses

Steps:

  • In frying pan, cook bacon to remove the grease, until tender, not crisp.
  • In large roasting pan or crock pot combine beans with their liquid, bacon, and the rest of the ingredients.
  • For roasting pan, bake uncovered in oven at 325 for 60 - 70 minutes. For crockpot, cook on low for 6 to 8 hours.

Nutrition Facts : Calories 350.1, Fat 7.2, SaturatedFat 2.5, Cholesterol 19.9, Sodium 1133.9, Carbohydrate 64.3, Fiber 12.1, Sugar 18.2, Protein 12.4

GATES & SONS KC BARBECUE BEANS



Gates & Sons KC Barbecue Beans image

You must have Baked Beans with BBQ ribs. I have previously posted the rub & sauce and how to put them together, here's the side dish.

Provided by Mysterygirl

Categories     Beans

Time 20m

Yield 18-20 serving(s)

Number Of Ingredients 6

2 (55 ounce) cans baked beans
1/2 cup firmly packed dark brown sugar
1/2 cup molasses
3 tablespoons your favorite barbecue rub (Gates & Sons KC Rub recipe posted on the site)
3/4 cup barbecue sauce (Gates & Sons KC BBQ Sauce recipe posted on the site)
1 teaspoon liquid smoke

Steps:

  • In a cast-iron pot, combine all ingredients.
  • Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.

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