Kanaka Poke Food

POKE BAR

Poke Bar image

Provided by Valerie Bertinelli

Time 40m

Yield 4 appetizer servings (or 2 main-dish servings)

Number Of Ingredients 16

Ingredients

1/4 cup tamari
1/4 cup mirin
2 tablespoons minced scallions, white and green parts
1 tablespoon toasted sesame oil
2 teaspoons grated ginger
1 teaspoon honey
1 Fresno chile, minced
Kosher salt
1 pound sushi-grade ahi tuna, cut into 1/4-inch dice
Sliced Persian cucumbers
Sliced breakfast radishes
Toasted black and white sesame seeds
Diced avocado
Sliced nori
Edamame
Pickled ginger

Steps:

Combine the tamari, mirin, scallions, sesame oil, ginger, honey, chile and some salt in a bowl, stirring together until the honey dissolves into the mixture. Fold in the tuna and refrigerate for 30 minutes for the flavors to combine.
Serve with your favorite toppings, including sliced cucumbers and radishes, toasted sesame seeds, diced avocado, sliced nori, edamame and pickled ginger.

HAWAIIAN AHI POKE

Hawaiian Ahi Poke image

Provided by Food Network

Categories appetizer

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

4 to 5 pounds raw Ahi tuna, cut into 1-inch cubes
1/4 cup sesame oil
1 tablespoon Hawaiian sea salt
1/2 long seedless cucumber, cored and diced
1/2 sweet onion, diced
4 ounces ogo seaweed, coarsely chopped, or any finely shredded dry seaweed
1/2 cup inamona (roasted kukui nut), or any finely crushed nut
1 teaspoon red chile flakes
1 tablespoon minced garlic
1 teaspoon hot sauce

Steps:

Add tuna and sesame oil to a large mixing bowl. Gently mix until all the fish is coated in oil. Sprinkle salt evenly across the fish. Add the cucumber, onion, ogo, inamona, chile flakes, garlic and hot sauce and thoroughly mix until ingredients are evenly dispersed. Refrigerate 30 minutes. Divide into portions and serve.

POKE

Poke image

Provided by Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/4 pound sushi-grade yellowfin tuna, cut into 1/4-inch cubes
1/4 cup yellow onion, minced
1/4 cup green onion, sliced
3 tablespoons chopped limu kohu* see note
1 tablespoon Hawaiian salt
1 tablespoon Inamona *see note
2 teaspoons sesame oil

Steps:

Note: limu kohu is a soft reddish brown seaweed and roasted, ground, and salted kukui nuts
Combine all ingredients and mix well and chill.

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