Kanaka Poke Food
POKE BAR
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 4 appetizer servings (or 2 main-dish servings)
Number Of Ingredients 16
Steps:
- Combine the tamari, mirin, scallions, sesame oil, ginger, honey, chile and some salt in a bowl, stirring together until the honey dissolves into the mixture. Fold in the tuna and refrigerate for 30 minutes for the flavors to combine.
- Serve with your favorite toppings, including sliced cucumbers and radishes, toasted sesame seeds, diced avocado, sliced nori, edamame and pickled ginger.
HAWAIIAN AHI POKE
Provided by Food Network
Categories appetizer
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Add tuna and sesame oil to a large mixing bowl. Gently mix until all the fish is coated in oil. Sprinkle salt evenly across the fish. Add the cucumber, onion, ogo, inamona, chile flakes, garlic and hot sauce and thoroughly mix until ingredients are evenly dispersed. Refrigerate 30 minutes. Divide into portions and serve.
POKE
Steps:
- Note: limu kohu is a soft reddish brown seaweed and roasted, ground, and salted kukui nuts
- Combine all ingredients and mix well and chill.
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