Kamaboko Japanese Fish Cake Dip Food

KAMABOKO DIP

Kamaboko Dip image

A fun appetizer dip to share! Made from kamaboko (fish cake), cream cheese, and mayo, this dip features many popular pantry items. Ritz crackers are the traditional pairing, but feel free to use any chip or cracker. Serve chilled. Enjoy!

Provided by Kathy YL Chan

Time 15m

Number Of Ingredients 8

Ingredients

1 block (6 ounces) kamaboko
⅓ cup cream cheese, softened
⅓ cup mayonnaise
⅓ cup diced water chestnuts
¼ teaspoon dashi powder (or hondashi)
¼ teaspoon sea salt
¼ cup chopped green onions
1 box Ritz Crackers

Steps:

Grate (or very finely chop) the kamaboko.
In a mixing bowl, mix together the grated kamaboko, cream cheese, mayonnaise, diced water chestnuts, half the green onions, dashi powder, and sea salt.
Spoon into a serving bowl and store in the refrigerator for 30 minutes to chill.
Top with the remaining green onions. Serve with Ritz Crackers (or any chip/cracker you like). Eat and enjoy! ^_^

KAMABOKO (JAPANESE FISH CAKE) DIP

Kamaboko (Japanese Fish Cake) Dip image

Kamaboko is a fish cake found in Japanese grocery stores, either fresh or frozen. It's white with a pink border, smooth consistency and usually found as a split-down-the middle log on a little piece of wood. We love it sliced and dipped into a wasabi/soy sauce blend, it's also great to slice and add to udon soup. In this recipe, it's blended and turned into a dip.

Provided by Hey Jude

Categories Japanese

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 (10 ounce) package kamaboko fish cakes, coarsely chopped
1/2 cup mayonnaise
1/4 cup green onion
Ritz crackers or rice crackers

Steps:

Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency.
Serve on Ritz crackers or rice crackers.

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