BRAISED KALE AND TOMATOES
Steps:
- Heat the olive oil in a large pot over medium-high heat. Once hot, stir in the onions and saute until softened, about 4 minutes. Toss in the red pepper, garlic, kale and some salt and pepper and continue to cook for 2 more minutes. Pour in the tomatoes and stir to combine, then add the chicken stock. Turn the heat to medium, cover with a lid and cook until the kale is silky and tender, about 15 minutes.
SMOKY BRAISED KALE WITH TOMATO
This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken. With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato. But it really shines brightly as a supporting player in a feast of poultry, pork or beef. Do two onions seem too many for you? Use one. This is a recipe really to make your own.
Provided by Sam Sifton
Categories vegetables, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Place a large, heavy-bottomed, high-sided pot or Dutch oven over medium-high heat and add olive oil. When it shimmers, add onions and garlic and cook until they soften and begin to turn translucent, about 5 to 7 minutes.
- Add tomato paste and smoked paprika, reduce heat to medium, and cook, stirring frequently, until the paste begins to caramelize, about 5 to 7 minutes. Season with salt and pepper, then add stock and vinegar, and allow to come to a boil.
- Add half the kale, cover, and cook for a minute or two, until it wilts. Repeat with remaining kale. Stir to incorporate the onion mixture into the soft kale and simmer until tender, 20 to 30 minutes, partly covered. Season to taste with salt and pepper, drizzle with a little more vinegar, and serve.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 581 milligrams, Sugar 6 grams
KALE WITH TOMATO, GARLIC, AND THYME
Enjoy this saute as a side, toss with pasta for a main course, or serve on crostini -- kale goes with everything!
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a large skillet, heat 1 tablespoon olive oil over medium. Add garlic cloves, thinly sliced, and cook, stirring, until fragrant, 30 seconds. Add cherry tomatoes, quartered, and fresh thyme leaves. Cook until tomatoes begin to break down, 2 minutes. Add kale and cook until heated through, 2 minutes. Season with salt and pepper. Drizzle with 2 teaspoons oil.
Nutrition Facts : Calories 125 g, Cholesterol 1 g, Fat 7 g, Fiber 3 g, Protein 5 g
KALE WITH TOMATO AND POLENTA
This was inspired by a recipe in Jeanne Lemlin's "Vegetarian Pleasures." I changed it to be more in keeping with a Nutritarian eating style. You can reduce prep time by using pre-chopped or frozen kale, jarred garlic and frozen mushrooms. You can also use prepared polenta. It comes in a tube and you just cut off what you need and heat it. This also works well with broccoli rabe (a.k.a. rapini).
Provided by Anne Sainz
Categories Greens
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove the center stem from the kale and discard. Wash and chop kale leaves and set aside. If you don't know how to remove the stems from kale, Google: remove kale stems.
- Prepare garlic and mushrooms.
- Coat large non-stick covered frying pan or dutch oven (at least 5 quarts) with oil. Add garlic, mushrooms and pepper flakes.
- Cook over medium heat, stirring frequently, adding small amounts of water as needed to prevent sticking until mushrooms start to soften.
- Add tomatoes and raisins and heat through.
- Add as much kale as will fit in the pan and small amount of water if needed. Cover and cook until wilted and soft. Continue adding kale, stirring frequently, until it is all in the pan, adding small amounts of water if needed to prevent sticking.
- Cover and turn heat very low to keep warm.
- Mix corn meal with broth and bring to a boil, stirring constantly.
- Continue to stir until polenta thickens and begins to pull away from pot.
- Serve kale mixture on top of polenta.
Nutrition Facts : Calories 273.1, Fat 3, SaturatedFat 0.4, Sodium 81.3, Carbohydrate 58.8, Fiber 7.3, Sugar 14.1, Protein 9.6
More about "kale with tomato garlic and thyme food"
STIR-FRIED KALE WITH TOMATOES RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 15 mins
- Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.
TUSCAN KALE WITH GARLIC TOMATOES - A FAMILY FEAST®
From afamilyfeast.com
THE BEST LEMON GARLIC KALE | THE NEW BAGUETTE
From thenewbaguette.com
KALE WITH TOMATOES AND GARLIC RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ONE POT KALE, TOMATO & GARLIC SPAGHETTI - THIS SAVORY …
From thissavoryvegan.com
KALE WITH TOMATO, GARLIC, AND THYME RECIPE - TAMPA BAY ORGANICS
From tampabayorganics.com
KALE WITH TOMATO, GARLIC, AND THYME RECIPE | RECIPE | THYME …
From pinterest.fr
KALE WITH TOMATO, GARLIC AND THYME
From hillshore20.rssing.com
EVERYDAY FOOD MAG - KALE WITH TOMATO, GARLIC, THYME
From myfitnesspal.com
KALE AND TOMATOES SAUTEED IN GARLIC BROWN BUTTER
From savoryspicerack.com
CHICKEN FOOD NETWORK GRILLED
From lfa.ecologia.puglia.it
GRILLED FOOD CHICKEN NETWORK
From vjt.bdt.fvg.it
BRAISED KALE WITH CHERRY TOMATOES - MAYO CLINIC
From mayoclinic.org
KALE WITH TOMATO, GARLIC, AND THYME RECIPE | RECIPE
From pinterest.ca
SAUTéED KALE WITH GARLIC AND OLIVE OIL RECIPE - FOOD & WINE
From foodandwine.com
CHICKEN FOOD GRILLED NETWORK - AXF.DELFANTE.PARMA.IT
From axf.delfante.parma.it
KALE, TOMATO, AND CANNELLINI BEAN SOUP - THE POLLAN FAMILY
From pollanfamilytable.com
CREAMY BEEF, KALE AND TOMATO STEW (PALEO, GLUTEN-FREE)
From perchancetocook.com
SAUTéED TOMATO AND ONION KALE RECIPE | MYRECIPES
From myrecipes.com
KALE WITH TOMATO, GARLIC, AND THYME RECIPE | RECIPE
From pinterest.com
FOOD GRILLED NETWORK CHICKEN
From dtf.veneziano.tv.it
KALE WITH TOMATO | NATURALLY SAVVY
From naturallysavvy.com
CHICKEN NETWORK FOOD GRILLED
From ksc.ecologia.puglia.it
KALE, SPINACH AND TOFU SCRAMBLE WITH TOMATOES, THYME AND FETA …
From healncure.com
RECIPES AUTUMN SQUASH - RZI.SANDALIPOSITANO.SALERNO.IT
From rzi.sandalipositano.salerno.it
45+ BEST KALE RECIPES - EASY RECIPES WITH KALE - KITCHN
From thekitchn.com
KALE OR COLLARDS WITH TOMATO, GARLIC, AND THYME - DENISON FARM
From denisonfarm.com
KALE WITH TOMATO, GARLIC, AND THYME - MASTERCOOK
From mastercook.com
KALE WITH TOMATO, GARLIC, AND THYME - TAMPA BAY ORGANICS
From tampabayorganics.com
KALE WITH TOMATO, GARLIC, AND THYME PASTA – SHARED BOUNTY FARM
From sharedbounty.com
KALE WITH TOMATO, GARLIC AND THYME --HELSING JUNCTION FARMS CSA
From helsingjunctionfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love