Fire It Up Snack Mix Food
FIRE-IT-UP SNACK MIX
Take the flavor of homemade snack mix up a notch with the addition of chili powder and red pepper sauce.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h10m
Yield 40
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In large bowl, mix corn chips, pretzel twists, oyster crackers, peanuts and pumpkin seeds.
- In small bowl, mix remaining ingredients. Pour butter mixture over corn chip mixture; toss to coat. Spread in 2 ungreased 15x10x1-inch pans or large roasting pans.
- Bake 25 to 30 minutes, stirring every 10 minutes, until peanuts are golden brown. Cool completely, about 30 minutes. (Mixture becomes crisp as it cools.)
Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g
FIRECRACKER SNACK MIX
A spicy, flavorful snack mix that's perfect for picnics, potlucks or just a snack at home.
Provided by Carissa Nelson
Categories Appetizer
Time 10m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Place the oil and spices in a 2 gallon Ziploc bag and smoosh it with your hands until it's well mixed
- Place the crackers in the bag and turn it over a few times to start coating them with the mix
- Let it sit overnight, turn a few times if possible
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- Customize the Crunch. Crunchy snackable items are the heart of a snack mix, with each addition adding a different shape and level of crunch. A good rule of thumb is four to six picks to keep the mix interesting but not overwhelming.
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- Toast. Toasting the mix seals in the sauce, crisps up the crunch, and adds nutty flavor, so don't skip this step … no one wants a soggy mix. When you remove the mix from the oven, sprinkle it with flaky sea salt.
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