Kale And Leek Pancakes Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO AND LEEK PANCAKE



Potato and Leek Pancake image

Adapted from "Everybody Eats Well In Belgium" by Ruth van Waerebeek, this pancake can be lunch or brunch or a wonderful appetizer.

Provided by Chef Kate

Categories     Breakfast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

5 large yukon gold potatoes (peeled)
3 tablespoons unsalted butter
3 large leeks, white and pale green parts, sliced in small ring
salt & freshly ground black pepper
3 tablespoons olive oil
1/4 teaspoon nutmeg, freshly grated
2 teaspoons fresh thyme (or 1 Teaspoon Dried)
1 tablespoon all-purpose flour
1 tablespoon fresh flat leaf parsley, finely chopped

Steps:

  • Grate potatoes into mixing bowl and cover with water.
  • Melt 1 tablespoon butter in medium skillet. Add leeks and cook stirring until softened but not browned, 5 to 7 minutes.
  • Season with salt and pepper and set aside. Drain potatoes and dry them well in kitchen towel.
  • In skillet, heat 1 1/2 tablespoons of olive oil and 1 tablespoon butter.
  • When the butter/oil is hot, spread half the potates in the pan and press down with a wooden spoon.
  • Sprinkle with salt, pepper, nutmeg and half the thyme.
  • Over potato layer, spread leeks in a thin layer and sprinkle with flour.
  • Cover that with the rest of the potato mixture and press down.
  • Sprinkle with salt, pepper, nutmeg and remaining thyme.
  • Cook for 8-10 minutes on one side, then carefully slide pancake out onto plate. Invert plate and put uncooked side down in skillet.
  • Saute for another 8-10 minutes or until very crusty.
  • Serve with sour cream or creme fraiche and garnish with thyme sprigs.

Nutrition Facts : Calories 755.2, Fat 38.5, SaturatedFat 14, Cholesterol 45.8, Sodium 45.6, Carbohydrate 97.5, Fiber 9.5, Sugar 8.6, Protein 9.7

MASHED POTATOES WITH KALE AND LEEKS



Mashed Potatoes with Kale and Leeks image

i just threw this together last night when some great friends came over for dinner. it was a really tasty addition to the rest of the meal: big, fresh romaine salad, cran carrots (posted separately) sauteed mushrooms, my friend's lentil loaf (posted separately), rye bread, great spanish red wine, candidato-blueberry crumble for dessert (posted separately). and my husband and i just finished up the leftovers which reheated nicely. enjoy!

Provided by hlkljgk

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

8 medium red potatoes
2 cups kale, chopped (_not_ packed too snuggly ;)
1 medium leek, thinly sliced
4 cloves garlic, minced
4 tablespoons olive oil, divided
1 cup potato water
salt and pepper

Steps:

  • cube and boil potatoes (with skins) in lightly salted water.
  • strain, reserve 1 cup water.
  • sautee garlic and leek in 2 Tbs oil until translucent.
  • add kale, sautee until wilted.
  • mash potatoes with reserved water, 2 remaining Tbs of oil.
  • fold in sauteed veggies.
  • add salt and pepper to taste.

LEEK, KALE AND POTATO LATKES



Leek, Kale and Potato Latkes image

These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke. You can serve them with Greek yogurt, sour cream or crème fraîche. But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well. You might even try a salsa.

Provided by Martha Rose Shulman

Categories     brunch, dinner, appetizer, side dish

Time 30m

Yield Makes 2 to 2 1/2 dozen, serving 6

Number Of Ingredients 10

5 cups, tightly packed, grated potatoes (use a starchy potato like Idaho or Yukon gold)
2 large leeks, halved lengthwise, cleaned and sliced very thin
1/2 pound kale, stemmed, washed, dried and finely chopped or cut in thin slivers (about 3 cups, tightly packed)
1 teaspoon baking powder
Salt and freshly ground pepper to taste
2 teaspoons cumin seeds, lightly toasted and coarsely ground
1/4 cup chopped chives
1/4 cup all-purpose flour or cornstarch
2 eggs, beaten
About 1/4 cup canola, grape seed or rice bran oil

Steps:

  • Preheat the oven to 300 degrees. Meanwhile, place a rack over a sheet pan.
  • In a large bowl mix together the potatoes, leeks, kale, baking powder, salt and pepper, cumin, chives, and flour or cornstarch. Add the eggs stir together.
  • Begin heating a large heavy skillet over medium-high heat. Add 2 to 3 tablespoons of the oil and when it is hot, take up heaped tablespoons of the latke mixture, press the mixture against the spoon to extract liquid (or squeeze in your hands), and place in the pan. Press down with the back of the spatula to flatten. Repeat with more spoonfuls, being careful not to crowd the pan. In my 10-inch pan I can cook 4 at a time without crowding; my 12-inch pan will accommodate 5. Cook on one side until golden brown, about 3 minutes. Slide the spatula underneath and flip the latkes over. Cook on the other side until golden brown, another 2 to 3 minutes. Transfer to the rack set over a baking sheet and place in the oven to keep warm. The mixture will continue to release liquid, which will accumulate in the bottom of the bowl. Stir from time to time, and remember to squeeze the heaped tablespoons of the mix before you add them to the pan.
  • Serve hot topped with low-fat sour cream, Greek yogurt or crème fraiche, or other toppings of your choice such as salsa, chutney or yogurt blended with cilantro, mint, and garlic.

Nutrition Facts : @context http, Calories 58, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 120 milligrams, Sugar 1 gram, TransFat 0 grams

More about "kale and leek pancakes food"

SAVORY KALE PANCAKES | VEGAN & EASY RECIPE
WEB Feb 27, 2017 These savory kale pancakes are easy and vegan! Oh yes I made green kale pancakes and they are super delicious. And the best …
From klaraslife.com
  • Scoop 1/4 cup measurements onto the lightly-greased griddle and gently spread to make a pancake shape. Cook for 3-4 minutes on each side until golden brown. You'll know they're ready to flip when bubbles form on top and the edges.


LEEK, KALE & POTATO SOUP TOPPED WITH SHOESTRING FRIES …
WEB Make our healthy leek, kale and potato soup for an easy vegetarian lunch or supper. Top with shoestring fries for a bit of crunch
From bbcgoodfood.com


THIS VEGAN KALE AND LEEK BAKE IS A COMFORTING …
WEB May 17, 2017 This vegan kale and leek bake is about as good as comfort food gets. It's not like we're trying, but we've struggled to find anyone who doesn't love this dish. The cream sauce, the kale, the …
From foodrepublic.com


ALLPLANTS | VEGAN KALE & LEEK BAKE
WEB This hearty and comforting kale and leek bake is the perfect weeknight vegan dinner. It's packed with veg and topped with a crispy breadcrumb layer for added heartiness. The …
From allplants.com


KALE AND LEEK PANCAKES RECIPES
WEB These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke. You can serve them with …
From tfrecipes.com


HOME - TAJ PALACE INDIAN CUISINE 2
WEB Online ordering menu for Taj Palace Indian Cuisine 2. At Taj Palace Indian Cuisine 2, you can find a variety of cuisine such as Achari Chicken Tikka, Vegetable Biryani, Saag …
From tajpalacewarrenton.com


BEST PANCAKES FAIRFAX, VA - LAST UPDATED MARCH 2023 - YELP
WEB 1. First Watch. 1028. Breakfast & Brunch. American (Traditional) Cafes. $$ Casual dining. Gluten-free friendly. “This restaurant is a must try in Fairfax. I went for the first time today …
From yelp.com


BUTTERMILK PANCAKES RECIPE - HONEY BROOK FARMS - CULPEPER, VA
WEB Mar 11, 2014 Mix first three wet ingredients together. Then add flour mixture to wet ingredients along with melted butter. Stir only until dry ingredients are mixed with wet. …
From honeybrookfarms.com


LEEK, KALE AND POTATO LATKES — FEED COOPERATIVE
WEB Mar 1, 2022 These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke. You can serve …
From feedsonoma.com


VEGETABLE OF THE WEEK: LEEKS - KOREAN LEEK …
WEB Nov 9, 2020 One of my favourite and quickest dishes to make is the Korean pancake. It’s pleasingly crispy on the outside and filled with veggie goodness on the inside – and leeks take centre stage in this …
From countryandtownhouse.com


LEEK AND MUSHROOM SAVOURY PANCAKES | TIN AND …
WEB Feb 8, 2022 Delicious creamy umami mushrooms and fried leeks wrapped up in wholemeal pancakes. This easy recipe for leek and mushroom savoury pancakes doesn’t take long to make and it’s truly …
From tinandthyme.uk


VEGAN POTATO PANCAKES WITH LEEKS - A LIFE WELL PLANTED
WEB These Vegan Potato Pancakes are made with leeks, onion’s milder cousin. They are fluffy on the inside, browned on the outside – and can be made completely oil-free by cooking them in an air fryer.
From alifewellplanted.com


LEEK PANCAKES - IT'S A VEG WORLD AFTER ALL®
WEB Feb 2, 2023 These leek pancakes are a twist on Chinese scallion pancakes. Made in a similar way — with a spiraled dough that you flatten then fry in a skillet — they’re flaky …
From itsavegworldafterall.com


LEEK CAERPHILLY PANCAKES RECIPE - BBC FOOD
WEB Filled with a creamy leek and Caerphilly cheese sauce, these savoury pancakes are a great way to celebrate Welsh ingredients.
From bbc.co.uk


SAUTéED SPINACH AND LEEKS - FAMILY FOOD ON THE TABLE
WEB Apr 19, 2023 Quick and easy sautéed spinach and leeks is a new go-to recipe for me as a simple side dish. We like sautéed spinach on its own, and it’s one of our fave veggie side dishes. (Check out these ways to …
From familyfoodonthetable.com


KALE AND FETA PANCAKE STACK | TESCO REAL FOOD
WEB Start your morning right with this yummy, savoury pancake recipe. Loaded with crunchy kale, juicy mushrooms and creamy feta cheese, these light and fluffy pancakes will give …
From realfood.tesco.com


21 PROTEIN-PACKED BREAKFASTS TO SUPERCHARGE YOUR MORNINGS!
WEB Dec 14, 2023 Protein-rich pumpkin pancakes, packed with 19 grams of protein per serving, ensuring a satisfying and healthy breakfast choice. Get the Recipe: Pumpkin Protein …
From msn.com


FULL CIRCLE - RECIPE: KALE WITH LEEKS
WEB INGREDIENTS. 2 tablespoons olive oil, divided (plus more to taste) 1 medium organic leek, washed, halved lengthwise and sliced into 1/4" crescents. 1 bunch of organic kale, washed, dried and torn into pieces. …
From fullcircle.com


13 ITALIAN RECIPES MY FAMILY GOES WILD FOR - MSN
WEB 1 day ago Enter Arrabiata Sauce, a spicy tomato sauce that’s bold in flavor and perfect for livening up your pasta night. It’s about adding excitement to your meal in a way that’s …
From msn.com


BRAISED KALE WITH LEEKS - SCRUMPTIOUSMOMS
WEB This is a simple and delicious side dish that complements well a poached fish such as cod or salmon, a marinated chicken breast or a nice juicy steak. Ingredients: 1 tbsp olive oil. …
From scrumptiousmoms.com


BEST PANCAKE WASHINGTON, DC - LAST UPDATED SEPTEMBER 2023
WEB Reservations. Offers Takeout. Good for Dinner. Hot and New. 1. Unconventional Diner. 4.4. (2.3k reviews) American (New) Breakfast & Brunch. $$Shaw. “the pancakes, these are …
From yelp.com


Related Search