Kaki Mochi Cookies Food

HOMEMADE RICE CRACKERS (KAKIMOCHI)

Homemade Rice Crackers (Kakimochi) image

Let's make fresh Kakimochi at home with this Japanese rice cracker recipe. Flavored with salt, soy sauce, or your favorite seasonings, this tasty savory snack will hit the spot!

Provided by Namiko Chen

Categories Snack

Time P7DT20m

Number Of Ingredients 5

Ingredients

4 kirimochi or homemade mochi ((rectangular rice cake))
neutral-flavored oil (vegetable, rice bran, canola, etc.)
kosher salt (Diamond Crystal; use half for table salt) ((I used Himalayan Pink Salt))
furikake (rice seasoning)
soy sauce

Steps:

Gather all the ingredients.

Nutrition Facts : Calories 56 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 40 mg, Sugar 13 g, ServingSize 1 serving

KAKI MOCHI COOKIES

Kaki Mochi Cookies image

This recipe is from a friend of a friend. I used one of the Enjoy brand mini sized arare without seaweed so I wouldn't have to crush them but I think it would be fine with it. The ingredients might make you hesitate to try it but you must try this. I tried one of the cookies and I'm tempted to eat this batch and make another to give away : )

Provided by marisk

Categories Dessert

Time 1h45m

Yield 72 cookies

Number Of Ingredients 9

Ingredients

1 1/2 cups butter
1 cup brown sugar, packed
2 teaspoons pure vanilla extract
1 tablespoon soy sauce
1 cup chocolate chips
3 cups flour, sifted
1 1/2 teaspoons baking soda
1 3/4 cups cereal (rice krispies)
1 1/2 cups rice crackers, crushed (arare)

Steps:

Preheat oven to 350 degrees F.
Cream butter and brown sugar.
Add vanila and shoyu, blend.
Add chocolate chips and mix well.
Mix in flour and baking soda, then rice krispies and arare.
Roll into 1inch balls and place on cookie sheets. Flatten slightly.
Bake until golden brown, about 15 minutes.

Nutrition Facts : Calories 76.2, Fat 4.6, SaturatedFat 2.9, Cholesterol 10.2, Sodium 75.2, Carbohydrate 8.5, Fiber 0.3, Sugar 4.3, Protein 0.7

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