Kaki Mochi Cookies Food
HOMEMADE RICE CRACKERS (KAKIMOCHI)
Let's make fresh Kakimochi at home with this Japanese rice cracker recipe. Flavored with salt, soy sauce, or your favorite seasonings, this tasty savory snack will hit the spot!
Provided by Namiko Chen
Categories Snack
Time P7DT20m
Number Of Ingredients 5
Steps:
- Gather all the ingredients.
Nutrition Facts : Calories 56 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 40 mg, Sugar 13 g, ServingSize 1 serving
KAKI MOCHI COOKIES
This recipe is from a friend of a friend. I used one of the Enjoy brand mini sized arare without seaweed so I wouldn't have to crush them but I think it would be fine with it. The ingredients might make you hesitate to try it but you must try this. I tried one of the cookies and I'm tempted to eat this batch and make another to give away : )
Provided by marisk
Categories Dessert
Time 1h45m
Yield 72 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cream butter and brown sugar.
- Add vanila and shoyu, blend.
- Add chocolate chips and mix well.
- Mix in flour and baking soda, then rice krispies and arare.
- Roll into 1inch balls and place on cookie sheets. Flatten slightly.
- Bake until golden brown, about 15 minutes.
Nutrition Facts : Calories 76.2, Fat 4.6, SaturatedFat 2.9, Cholesterol 10.2, Sodium 75.2, Carbohydrate 8.5, Fiber 0.3, Sugar 4.3, Protein 0.7
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