Kai Yat Sai Talay Thai Omelette With Seafood

KAI YAT SAI TALAY (THAI OMELETTE WITH SEAFOOD)

Steps:

• Fry garlic and onion till translucent.
• Add prawns and squid and saute till cooked.
• Add all the vegetables and sauces and stir-fry for 5 minutes.
• In a medium bowl, whisk together the eggs and a little salt and pepper.
• Heat the corn oil in a hot pan and pour in the egg mixture to make a thin, flat omlette.
• Place the omlette on a plate and spread the cooked ingredients on one half of the surface.
• Fold the other half over and garnish with chopped fresh coriander leaves.
• Serve hot.

FUSILLI WITH SEAFOOD

Steps:

• Shell and devein shrimp, rinse scallops and pat dry with paer towel in 12 inch skillet over medium heat, 1/4 cup olive oil.
• Cook garlic until golden.
• with slotted spoon discard garlic Add shrimp, scallops, bouillon, chevril and thyme, cook until shrimp are pink and scallops are opaque.
• stir occasionally remove shrimp and scallops to bowl, and save liquid in skillet Prepare fusilli according to label instructions In skillet with remaining liquid add 2 tablespoons olive oil, add slice mushrooms cook until tender.
• Add clam juice, increase heat until mixture boils.
• Reduce heat to medium and add watercress and butter stirring until watercress wilts Return shrimp and scallops to skillet and mix.
• To serve drain fuslilli, place on large platter pour shrimp mixture over fusill and gently toss mixture.

SAVORY STUFFED OMELETS (KAI YAD SAI)

Steps:

• Heat half the oil in a wok over high heat and stir-fry the pork for 2 minutes, Add all remaining ingredients except eggs, garnishes& remaining oil, and stir-fry 2 minutes more.
• Heat a 6-8" omelet pan and add a drop of the remaining oil.
• Pour in enough egg to thinly cover the bottom of the pan.
• Brown the omelet lightly on both sides, flipping over halfway through cooking.
• Repeat until all the egg is used.
• Place a tablespoon full of the pork mixture in the center of each omelet.
• Fold two opposite sides toward the center& then fold in the remaining sides so that it resembles a square.
• Place omelet on serving plate and repeat until all omelets and pork mixture are used.
• Garnish if desired.