Kahlua Glazed Pecans Food

BAKED BRIE WITH KAHLUA AND PECANS

Steps:

• Microwave pecans 1 1/2 minutes.
• Mix with Kahlua and brown sugar.
• Spread on brie.
• Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
• Serve with crackers and/or apple and pear wedges.

KAHLUA GLAZED PECANS

Steps:

• Preheat oven to 350 degrees.
• Combine the first six ingredients and heat over med-hi to 260 degrees, using a candy thermometer, stirring frequently.
• Meanwhile, cover a cookie sheet with aluminum foil.
• Stir in pecans and transfer to cookie sheet, spreading out pecans as much as possible.
• Bake for 12 - 15 minutes, remove from oven and immediately sprinkle with remaining salt.
• Let cool for a few minutes, then separate the pecans from the foil and from each other.
• Lift up the edges of the foil and toss the pecans so that the salt is evenly distributed.

KAHLUA® SWEET POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
• Bake in the preheated oven until heated through and bubbling, about 30 minutes.

KAHLUA CANDIED YAMS

Steps:

• Cut yams in serving size pieces.
• In heavy skillet, melt butter with sugar.
• Add Kahlua; cook 1 minute.
• Add yams; turn until brown on all sides.
• Cover, reduce heat; cook about 15 minutes.
• Turn yams once more before serving.

KAHLUA® BRIE

Steps:

• Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.
• Place Brie cheese on a microwave-safe plate.
• Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
• Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.

KAHLUA CRYSTALLIZED NUTS

Steps:

• Place nuts in shallow pan and toast in 300 degree oven for 20 mins.
• ,stirring once.
• Turn into a lightly buttered hot metal bowl or large saucepan.
• In 1 qt.
• saucepan, combine remaining ingredients and bring to a boil, stirring until sugar dissolves.
• Insert candy thermometer; bring to hard crack stage (300 F.).
• Pour over toasted nuts, stir with a buttered metal spoon to coat evenly.
• Spread in a single layer, on buttered jelly roll pan.
• Cool; separate into small chunks.
• Store in airtight container.
• Makes about 5 cups.

KAHLUA PECANS

Steps:

• 1. 1. Preheat oven to 325 degrees. 2. Prepare a large jelly roll pan by lining it with foil and spraying with no-stick spray. 3. Combine the sugar, salt and cinnamon in a bowl, set aside. Combine the egg white and the liqueur in a large bowl, stir well with a whisk. Add the pecans, and stir well. Add sugar mixture to bowl, and stir well to coat. 4. Spread onto prepared jelly roll pan in a single layer. 5. Bake for 20-25 minutes or until pecans are lightly toasted and browned, stirring every 10 minutes. It will look like the coating is coming off (it's not). Stir from the outside in to keep pecans on the edges from burning, and watch closely since sugar burns easily. 6. Remove from oven, transfer immediately to wax paper to cool. Pecans keep for two weeks in an airtight container. 7. Makes 4 cups.

BROWNIES WITH KAHLUA/COFFEE GLAZE

Steps:

• Preheat oven to 325 degrees F.
• Butter and flour a 9 by 12 inch baking pan.
• Line bottom of pan with parchment paper; butter and flour paper.
• Combine chocolate, butter, espresso and salt in top of double boiler over simmering water.
• Stir until chocolate melts and mixture is smooth.
• Cool.
• This can also be done in the microwave on 50% power until smooth.
• In large bowl, combine sugar, eggs and 1 teaspoon vanilla and whisk until smooth.
• Add melted chocolate mixture and whisk until smooth.
• Gently fold in flour, just until it disappears.
• Fold in pecans.
• Pour into prepared pan; smooth the top.
• Bake until toothpick inserted into center comes out clean, about 35 minutes.
• Cool brownies on rack 1 hour.
• To make the glaze: Whisk Kahlua, vanilla and butter in small bowl until well blended.
• Add powdered sugar and whisk until smooth icing forms.
• Spread over brownies and let set at least 1 hour before cutting.