COFFEE WITH KAHLUA
Coffee with Kahlua is warm and creamy with a hint of coffee liqueur. It's the perfect drink to enjoy on a chilly day wrapped up in your favorite blanket.
Provided by Kimberly from Berly
Categories Cocktail Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Brew the coffee.
- Place Kahlua, creamer, and sweetener in a large coffee mug.
- Add brewed coffee to the mug and stir to combine.
Nutrition Facts : Calories 50 calories, Carbohydrate 6 grams carbohydrates, ServingSize 1 grams, Sodium 5 milligrams sodium, Sugar 6 grams sugar, UnsaturatedFat 0 grams unsaturated fat
KAHLUA® CHOCOLATE CHEESECAKE
My friends would be very upset if I didn't serve this at my annual Cinco de Mayo gathering. This needs to sit in refrigerator at least 8 hours so you may want to make it the day ahead.
Provided by KATRON
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time P1DT2h25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a mixing bowl, blend cream cheese and sugar until smooth. Beat in the eggs one at a time, mixing until fully incorporated before adding the next egg. Mix in 3 tablespoons whipping cream and the coffee-flavored liquor. Pour into an 8-inch glass pie pan.
- Place chocolate in a small heat-proof bowl and set aside. In a small saucepan, bring 1/2 cup whipping cream just to a boil. Pour it over the chopped chocolate; let chocolate soften for about 3 minutes. Whisk until smooth.
- Drizzle chocolate in a spiral pattern over filling. Stir lightly with tip of a paring knife to achieve a marbling effect. Set the pie pan in a larger pan with water that comes halfway up side of pie pan.
- Bake in preheated oven until firm in the center, about 55 minutes. Cool completely and refrigerate, covered with plastic wrap, overnight.
- Garnish with whipped cream piped or dolloped around edges and shaved chocolate in center.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 19.5 g, Cholesterol 122.1 mg, Fat 23.9 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 14.3 g, Sodium 142.6 mg, Sugar 17.2 g
KAHLUA CAPPUCCINOS
An easy and delicious ice cream dessert. Recipe is from Woman's Day. For a kid-friendly variation, omit the Kahlua, increase milk to 1/4 cup and add 1/4 cup malted milk powder.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- You'll need two 8- to 10-ounce flared glasses.
- Slightly soften ice cream.
- Spoon ice cream into a blender.
- Add milk and Kahlua; blend until smooth.
- Pour into glasses and top with a dollop of whipped light cream and a few candies.
- Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.
- Snip off corner of bag and drizzle chocolate onto inside of glasses.
- Put glasses in the freezer for a minute or two to set chocolate.
Nutrition Facts : Calories 347.4, Fat 15.1, SaturatedFat 9.3, Cholesterol 47, Sodium 109.2, Carbohydrate 43.4, Fiber 1.6, Sugar 39, Protein 5.5
KAHLúA CHOCOLATE CHEESECAKE
Decadent, tempting chocolate cheesecake with the taste of coffee liqueur
Provided by Angela Nilsen
Categories Dessert, Drink, Treat
Time 1h30m
Number Of Ingredients 12
Steps:
- Lightly oil the base of a 23cm spring-form tin. Melt the butter in a pan, stir in the crushed biscuits and press on to the base of the tin with the back of a spoon. Chill while you make the filling.
- Melt the chocolate in a bowl over a pan of gently simmering water, stirring halfway through. Remove the bowl from the pan. Preheat the oven to 160C/gas 3/fan 140C.
- Beat the cheese and sugar together with an electric hand mixer until fluffy. Add the eggs, one at a time, but don't over-beat. With the beater on low speed, blend in the melted chocolate, the cream and the Kahlúa. Pour on to the biscuit base and bake on a baking sheet for 55 minutes-1 hour or until set. Test by touching the surface, which should be shiny, and a bit wobbly and darker in the centre. Loosen the cheesecake from the tin with a round-bladed knife and leave to cool. Chill for 3 hours or overnight.
- Take the cheesecake from the tin. For the topping, combine the crème fraîche with the Kahlúa and spread over the top. Dust lightly with cocoa powder and serve in wedges with a little Kahlúa poured over each slice.
KAHLUA-CARDAMOM CAPPUCCINO
Try a cup of this with your dessert after Christmas dinner! This is a rich and decadent, once a year treat (or more often if you're so inclined!). Prep time includes 10 minute coffee brewing time.
Provided by Hey Jude
Categories Beverages
Time 20m
Yield 10 6oz cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan or Dutch oven.
- Cook over medium heat until mixture is just about to boil, but DO NOT boil!
- Remove from heat and serve immediately.
Nutrition Facts : Calories 234.1, Fat 8.5, SaturatedFat 5.2, Cholesterol 26.9, Sodium 33.7, Carbohydrate 12.4, Fiber 0.1, Sugar 9.1, Protein 2.3
KAHLUA CAPPUCCINO
Bring a chocolate-spice twist to your cappuccino with a little Kahlua and a touch of cinnamon.
Provided by Allrecipes Member
Yield 1
Number Of Ingredients 4
Steps:
- Stir together the Kahlua and hot espresso.
- Spoon the steamed milk on top of the coffee and Kahlua mixture.
- Garnish with cinnamon, if desired.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 16 g, Cholesterol 4.9 mg, Fat 1.5 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 42.7 mg, Sugar 14.2 g
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