CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
KAHLUA CAKE WITH CHOCOLATE GLAZE
Make and share this Kahlua Cake With Chocolate Glaze recipe from Food.com.
Provided by Stephanie K.
Categories Dessert
Time 1h10m
Yield 1 Cake
Number Of Ingredients 8
Steps:
- Preheat oven to 325. Mix all ingredients for cake together (except the chocolate chips) for about 4 minutes with electric mixer. Add 1°C Chocolate Chips. Pour into greased & floured Bundt Cake Pan. Bake at 325 for 50-60 minutes.
- Once cake is cooled and transferred to a cake plate, melt remaining 1 cup of chocolate chips and whipping cream on top of stove, stirring constantly until thoroughly melted. Add more whipping cream until you achieve the desired consistency. Spread over top of the cooled cake.
Nutrition Facts : Calories 7351.7, Fat 459, SaturatedFat 161.8, Cholesterol 1110.2, Sodium 4829.4, Carbohydrate 698.9, Fiber 32.4, Sugar 475.5, Protein 80.2
CHOCOLATE KAHLUA CAKE
This cake is a specialty of my boss, who is a wonderful cook. Easy to make, and tastes delicious. Hope you enjoy. Serving size is estimate.
Provided by jmelyn
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all cake ingredients at medium speed until well blended.
- Pour into greased and floured 9 x 13 inch pan.
- Bake at 350 degrees for 40 to 45 minutes.
- Cool in pan.
- Mix glaze ingredients together.
- Poke holes in cooled cake and glaze.
- Pudding box size is the small box of instant pudding--I think it's 3 ounce.
- Come to think of it, maybe it's 4 ounces.
- Hmmm-- Cake mix is standard cake mix size.
Nutrition Facts : Calories 639.3, Fat 26.5, SaturatedFat 4.8, Cholesterol 105.8, Sodium 723.7, Carbohydrate 82.8, Fiber 1.9, Sugar 56.3, Protein 7.3
CHOCOLATE KAHLUA CAKE
Make and share this Chocolate Kahlua Cake recipe from Food.com.
Provided by Lisa in Oregon
Categories Dessert
Time 53m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350.
- lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.
- pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.
- run a sharp knife around the edge of the cake and transfer to a plate.
- make the glaze of confectioners sugar and kalhua and mix well.
- spoon glaze over cake and allow it drip over sides and in center.
- enjoy!
Nutrition Facts : Calories 321.6, Fat 13.3, SaturatedFat 2.4, Cholesterol 52.9, Sodium 365.2, Carbohydrate 41.7, Fiber 1, Sugar 28.3, Protein 3.6
AWESOME KAHLUA CAKE
I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 1 Bundt
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Set oven rack to second lowest position.
- Generously grease and flour a bundt pan.
- In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
- Stir chocolate chips and walnuts.
- Pour into a greased and floured bundt pan pan.
- Bake at 350°F for 45-60 minutes, or until the cake tests done.
- For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
- Pour over cake.
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