Kahlua Cake In A Jar Food

KAHLUA CAKE IN A JAR

Steps:

• 1. Place cake mix and pudding in large bowl, blend with wisk.
• 2. Add eggs, oil, milk and kahlua. Mix with electric mixer for two minutes.
• 3. Spray six wide mouth canning jars with non stick spray lightly. Place 1 cup batter in each jar. Clean rims and place on baking sheet.
• 4. Bake 325 degrees for 45 minutes.
• 5. While cakes are baking, place flat lids into hot water until ready to use.
• 6. Take cakes out one at a time and clean rims again. Place seals and rings on.
• 7. The cake will slide out of the jar with a strong shake.
• 8. Slice and serve.
• 9. Cakes can be kept in the pantry for up to 6 months. They do not need to be refrigerated.

AWESOME KAHLUA CAKE

Steps:

• Set oven to 350°F.
• Set oven rack to second lowest position.
• Generously grease and flour a bundt pan.
• In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
• Stir chocolate chips and walnuts.
• Pour into a greased and floured bundt pan pan.
• Bake at 350°F for 45-60 minutes, or until the cake tests done.
• For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
• Pour over cake.

KAHLUA CAKE

Steps:

• Cake:.
• Preheat oven to 350°F.
• Mix all ingredients except the chocolate chips with a hand mixer for 4-5 minutes.
• Fold in chips.
• Spray bundt pan with oil and pour in cake batter.
• Bake 1 hour and let cool 30 minutes.
• Invert onto a cake platter and sprinkle with powdered sugar or use the sauce recipe.
• Sauce:.
• Combine cream and sugar in a small sauce pan and bring to a boil over medium heat, stirring constantly until sugar dissolves.
• Reduce heat and simmer 4 minutes.
• Remove from heat and add chocolate, butter and salt, stir until chocolate melts.
• Stir in Kahlua and reheat if necessary.
• Drizzle over cake.
• I also like to drizzle it over each individual piece of cake, but I'm a sauce girl!

CHOCOLATE KAHLUA® CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
• Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

KAHLUA CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a bundt pan thoroughly.
• Mix the first six ingredients together well (for those who are lactose intolerant, you can substitute regular sour cream with a non-dairy substitute sour cream. It does not effect the taste).
• Spoon in chocolate chips and pour cake bater into bundt pan.
• Bake for 45 minutes.
• Remove cake from oven and cool for ten minutes before inverting onto plate or cake saver.
• Drizzle Icing over cooled cake.
• For icing - mix two or three tablespoons of Kahlua with powdered sugar and purified water to taste (should be a thick, syrupy consistency).

CHOCOLATE KAHLUA CAKE

Steps:

• preheat oven to 350.
• lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.
• pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.
• run a sharp knife around the edge of the cake and transfer to a plate.
• make the glaze of confectioners sugar and kalhua and mix well.
• spoon glaze over cake and allow it drip over sides and in center.
• enjoy!