Kahlua Apple Pie Food

KAHLUA APPLE PIE

Kahlua Apple Pie image

96

Categories Dessert Pies Baked Goods Apples Pecan

Time 1h20m

Yield 1

Number Of Ingredients 30

Ingredients

all-purpose flour
sugar
salt
water
vegetable shortening
butter
brown sugar
pecans
apples
liqueur
brown sugar
all-purpose flour
butter
sugar
butter
all-purpose flour
sugar
salt
water
vegetable shortening
butter
brown sugar
pecans
apples
liqueur
brown sugar
all-purpose flour
butter
sugar
butter

Steps:

Make pie crust. Measure ⅓ cup flour and blend into a paste with water. Combine remaining flour, sugar and salt. Cut in shortening. Turn in the flour paste and form into a dough. Roll out the bottom crust. Place in 9 inch pie plate. Spread with melted butter. Sprinkle with sugar and pecans. Combine apples, Kahlua, brown sugar and flour. Turn into pie shell. Dot with butter. Roll out remaining crust. Cut into strips. Arrange in lattice over apples. Brush with melted butter and sprinkle with sugar. Bake at 425 degrees F for 10 minutes. Lower heat to 350℉ (180℃). Continue to bake for 40 to 45 minutes or until golden and tender. Cool slightly. Serve warm for best flavor.

Nutrition Facts :

CHOCOLATE KAHLUA PIE

Chocolate Kahlua Pie image

Make and share this Chocolate Kahlua Pie recipe from Food.com.

Provided by Debe6496

Categories Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup 2% low-fat milk, cold
1 package sugar-free instant vanilla pudding mix
1 tablespoon espresso or 1 tablespoon instant coffee powder (not crystals)
1 (8 ounce) container light whipped topping, thawed
2 tablespoons Kahlua or 2 tablespoons cold, strong coffee
1 9-inch low-fat chocolate graham cracker crust, such as keebler

Steps:

Pour cold milk into a medium bowl.
Add pudding mix and coffee powder.
Beat with a wire whisk for 2 minutes.
Gently stir in 1-1/2 cups of the whipped topping and Kahlua liqueur or cold, brewed coffee.
Spoon into crust.
Freeze 2 hours or until firm.
Place pie in refrigerator at least 30 minutes before serving to soften.
Top with remaining whipped topping.
Store leftover pie in refrigerator.

Nutrition Facts : Calories 90.8, Fat 4.3, SaturatedFat 3.6, Cholesterol 3, Sodium 33.5, Carbohydrate 9.5, Sugar 9.6, Protein 1.9

MOCHA JAVA PIE WITH KAHLUA CREAM

Mocha Java Pie with Kahlua Cream image

I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. -Becky McClaflin, Blanchard, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1 teaspoon instant coffee granules
1 tablespoon hot water
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups whipped topping
1 chocolate crumb crust (9 inches)
PUDDING LAYER:
1 teaspoon instant coffee granules
1 cup 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1-1/2 cups whipped topping
KAHLUA CREAM:
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon Kahlua (coffee liqueur)
Chocolate curls, optional

Steps:

Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped topping. Spoon into crust., In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped topping. Spread carefully over cream cheese layer., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 507 calories, Fat 32g fat (20g saturated fat), Cholesterol 74mg cholesterol, Sodium 436mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.

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