Kabi Marinade Steak Tips Food

KALBE BEEF MARINADE

Steps:

• Combine all ingredients in a large ziploc plastic bag.
• Shake to mix.
• Add desired meat to bag and marinate in the regrigerator perferably overnight, but at least 1 hour.
• Makes enough for 2-3 pounds.

MARINATED STEAK TIPS

Steps:

• In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
• Grill to desired doneness.

KALBI (MARINATED SHORT RIBS)

Steps:

• For the marinade: Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight.
• For serving: Heat grill to high. Remove short ribs from marinade and grill short ribs until slightly charred and tender and cooked to desired degree of doneness. Serve short ribs with white rice and kimchee.

STOUT-MARINATED STEAK TIPS

Steps:

• Trim the silver skin and icky fatty parts from your flap meat, then cut into 3- or 4-ounce chunks, or whatever size you like. Place in a container with a tight-fitting lid; don't forget to leave extra space for the marinade.
• In a large bowl, whisk together the soy sauce, Worcestershire sauce, molasses, brown sugar, red pepper flakes, black pepper and garlic. Add the stout; be careful, it will foam a bit. There is really no need to add salt--the soy and Worcestershire are plenty salty.
• Pour the marinade over the beef tips and stir gently to evenly coat. (If you don't use all the marinade, it will keep, refrigerated, in an airtight container for up to 2 weeks.)
• Refrigerate the meat for 8 hours or overnight; it will keep for up to 4 or 5 days. Cook as desired.

NATALIA'S MARINATED STEAK TIPS

Steps:

• Cut outer fat from steak and cut into desired sized tips.
• In a bowl, mix all of the remaining ingredients.
• Place tips in a very large ziplock plastic bag. Pour marinade over tips and distribute evenly, moving around the tips so they are completely covered with marinade. Close bag tightly removing as much air from bag as possible. Place bag in a bowl (this prevents any leaking marinade to get all over your refrigerator).
• Place bowl in refrigerator 4 hours or overnight.
• Remove tips from marinade; reserve remaining marinade.
• Grill tips on a coal or gas grill to desired doness. If cooking indoors, refer to Note # 1 below.
• While your tips are cooking; add remaining marinade into a small saucepan and cook until it comes to a full boil. Cook for 2 minutes.
• Serve tips hot and serve with sauce. These are great served with a baked potato or rice. .
• NOTE 1: On winter days, I've cooked this indoors on a cast iron pan with grill grades. Once they are browned evenly, cover with a lid (this helps cook through and not burn). I find that the marinade burns easily using the cast iron method. Therefore, add a few drops of water to the pan which keeps the marinade saucy, being careful not to add too much water so that you wont' be steaming instead of grilling.
• NOTE 2: If using tabasco (I've never used it here), please do not use 1 tablespoon as this will be too hot and will transform flavor due to sharp bite of tabasco. I normally use a Portuguese "pimenta moida" (found in Portuguese markets or in well stocked supermarkets) and recipe can be found on this site "Recipe #482885". Pimenta moida can also be purchased inexpensively online within this website: www.amaralsmarket.com/products-page/marinades-imported-from-portugal/gonslaves-hot-chopped-peppers-16-oz/.
• Substituting Frank's hot sauce or equivalent will do.

MARINATED STEAK TIPS

Steps:

• In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper.
• Add the meat, cover, and marinate overnight in the refrigerator.
• Grill to desired doneness.

ULTIMATE STEAK TIP MARINADE

Steps:

• In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce.
• Place the meat in the marinade, and turn to coat.
• Cover, and refrigerate for at least 1 hour.
• Preheat grill for high heat.
• Brush grill lightly with oil to prevent sticking.
• Place steak tips on the grill, and discard marinade.
• Grill steaks 10 minutes on each side, or to desired doneness.