Just As Good As Homemade Teriyaki Sauce Food
HOMEMADE TERIYAKI SAUCE
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Provided by 303lissy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g
TERIYAKI SAUCE - HOMEMADE
This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks
Provided by TishT
Categories Sauces
Time 15m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Place all ingredients into a blender and let it go for a few minutes, until well blended Store in the refrigerator.
Nutrition Facts : Calories 244.8, Fat 1, SaturatedFat 0.1, Sodium 3231, Carbohydrate 53.5, Fiber 1.6, Sugar 42.7, Protein 7.8
" JUST AS GOOD AS HOMEMADE" TERIYAKI SAUCE
This is a great sauce for steak, shrimp, fish, chicken and pork. I made this with ingredients that I had on hand.
Provided by VickyJ
Categories Sauces
Time 10m
Yield 2 1/2 cups, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 5 liquid ingredients.
- Add brown sugar and red pepper flakes.
- Use a whisk and mix well.
- Put in sealed containers to freeze or keep in the fridge.
Nutrition Facts : Calories 308.8, Fat 0.4, SaturatedFat 0.1, Sodium 6512.4, Carbohydrate 73, Fiber 1.7, Sugar 59.2, Protein 10.1
TERIYAKI SAUCE
Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables and it is also absolutely delicious over buttered egg noodles (No-Yolk Extra Broad)
Provided by Kikimony
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown pork chops in oil.
- In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes -- mix well.
- Add to pork chops and simmer for 15 minutes.
- Remove pork chops.
- Mix cornstarch and water.
- Mix with the sauce and stir and simmer until thickened.
- Serve sauce tossed with mixed stir-fry veggies or over buttered No-Yolk noodles.
Nutrition Facts : Calories 473.9, Fat 18.8, SaturatedFat 5.5, Cholesterol 75, Sodium 2091.7, Carbohydrate 22.3, Fiber 0.4, Sugar 15.1, Protein 26.5
HOMEMADE TERIYAKI SAUCE
The very best! Use it for all your favorite recipes. Teriyaki refers to a glaze that is added to meats in the final stages of grilling. 'Teri' means gloss and 'Yaki' describes grilling or frying. Teriyaki originated in the Edo period of Japan's history and refers to the use of three favourite ingredients; soy sauce, sake and mirin.
Provided by irishred5
Categories Sauces
Time 4h10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients in a bowl, or blender.
- Add liquids and mix very well.
- Transfer to a tightly sealed jar and refrigerate for at least four hours - overnight is best.
- Stir well before using.
Nutrition Facts : Calories 73.9, Fat 0.2, Sodium 1139.6, Carbohydrate 17.6, Fiber 0.3, Sugar 15.5, Protein 2
HOMEMADE TERIYAKI SAUCE
Make and share this Homemade Teriyaki Sauce recipe from Food.com.
Provided by DallasDiva22
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine and pour into bottle.
- Store tightly sealed.
Nutrition Facts : Calories 1320.7, Fat 28, SaturatedFat 3.7, Sodium 16181.9, Carbohydrate 248.4, Fiber 8.2, Sugar 223, Protein 34.5
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