SPINACH ROCKEFELLER
This is a wonderful holiday or party side dish with red and green Christmas colors. Great make ahead too.
Provided by Marie
Categories Vegetable
Time 50m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Cook spinach and drain thoroughly.
- In a bowl, place spinach, bread crumbs, green onion, eggs, melted butter, Parmesan, garlic, thyme, pepper, and salt.
- Mix well to blend thoroughly.
- Arrange tomato slices on a baking sheet and sprinkle lightly with garlic salt.
- Spoon 1/4 cup spinach mixture on each, shaping into a dome.
- Bake at 350° for 15 to 20 minutes, until set and heated through.
- Can be assembled ahead and refrigerated.
- If cold, bake 25 to 30 minutes.
- As an alternate, you can also pile the spinach mixture on cooked artichoke bottoms.
Nutrition Facts : Calories 109.8, Fat 7.7, SaturatedFat 4.3, Cholesterol 63, Sodium 229.1, Carbohydrate 6.2, Fiber 2.4, Sugar 1.4, Protein 5.7
SPINACH ROCKEFELLER
Steps:
- Preheat the oven to 400 degrees F.
- Saute spinach and garlic in olive oil. Deglaze with liqueur and season with salt and pepper, to taste. Add cream and Parmesan. Fill oysters with spinach mixture. Bake for 10 minutes.
SPINACH ROCKEFELLER
I saw this recipe on the web and thought I'd try it. I really enjoyed it and hope you do too. Prep and cook times are approximate.
Provided by keen5
Categories Spinach
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Cook the spinach using package direction; drain.
- In a large saucepan over low heat, combine the spinach, stuffing mix, butter, onions, 1/4 cup Parmesan cheese, eggs, garlic powder, thyme, and Tabasco sauce.
- Cook for approximately 25 minutes, stirring frequently.
- Remove from heat and cover to keep warm.
- Sprinkle both sides of the tomato slices with pepper and salt.
- Arrange in a single layer in a large baking dish.
- Bake 10 minutes; remove from oven.
- Transfer tomato slices to individual serving plates.
- Using an ice cream scoop, mound some of the spinach mixture on top of each tomato slice.
- Sprinkle additional Parmesan cheese over the top.
- Serve immediately.
Nutrition Facts : Calories 243.6, Fat 20.2, SaturatedFat 12, Cholesterol 118.5, Sodium 338.6, Carbohydrate 8.5, Fiber 3.9, Sugar 2.8, Protein 10.1
JUNIOR LEAGUE - SPINACH ROCKEFELLER
Make and share this Junior League - Spinach Rockefeller recipe from Food.com.
Provided by JLofAustin
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook spinach according to package, drain. Combine spinach, stuffing, butter, onion, cheese, eggs, garlic, thyme, and Tabasco in a saucepan and mix well. Cook over low for 25 minutes, stirring. Remove form heat. Cover and keep warm.
- Sprinkle both sides of the tomatoes with pepper, and salt. Lay in a single layer in baking dish. Make at 375 for 10 minutes. Put a pile of spinach mixture over each tomato. May sprinkle additional parmesan cheese over the top. Serve immediately.
Nutrition Facts : Calories 243.9, Fat 19.2, SaturatedFat 11.3, Cholesterol 114.8, Sodium 280, Carbohydrate 12.3, Fiber 5.1, Sugar 5.4, Protein 9.3
SPINACH MADELEINE
Steps:
- Cook spinach according to directions on package. Drain and reserve liquid. Melt butter in a saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion and cook until soft but not brown. Add evaporated milk and reserved spinach liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. Add the cheese, Worcestershire, black pepper, celery salt, garlic salt, red pepper, and salt, to taste. Stir until melted. Combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs. This flavor is improved if the latter is done and kept in the refrigerator overnight. This may also be frozen.
More about "junior league spinach rockefeller food"
SPINACH ROCKEFELLER CASSEROLE | THE HUNGRY BLUEBIRD
From thehungrybluebird.com
4.9/5 (20)Total Time 55 minsCategory Side DishCalories 302 per serving
- In medium sauce pan, cook frozen spinach in ¼ cup water, lid on, and stir frequently to break up as it cooks, 10 - 15 minutes. Do NOT drain water.
- Add the bread pieces, butter, celery salt, Worcestershire and garlic salt, stir to combine and butter melts, and simmer for 10 minutes, stirring frequently.
- Meanwhile, make the topping. In small bowl, combine melted 2 tablespoons butter, bread crumbs and Parmesan with a fork until crumbly.
10 BEST THE JUNIOR LEAGUE RECIPES | YUMMLY
From yummly.com
THIS EPIC JUNIOR LEAGUE SPINACH DIP IS GOING TO BE …
From southernliving.com
THE 15 BEST RESTAURANTS IN WARRENTON - MAY 2023 SELECTION BY …
From restaurantji.com
NORTHERN PIEDMONT SPORTS CLUB > HOME
From npscunited.org
JUNIOR LEAGUE - WIKIPEDIA
From en.wikipedia.org
OYSTERS ROCKEFELLER RECIPE (WITHOUT SPINACH) | KITCHN
From thekitchn.com
I TRIED 4 FAMOUS SPINACH ARTICHOKE DIP RECIPES | KITCHN
From thekitchn.com
A JUNIOR LEAGUE KITCHEN
From ajuniorleaguekitchen.com
10 BEST THE JUNIOR LEAGUE RECIPES | YUMMLY
From yummly.co.uk
THIS JUNIOR LEAGUE SPINACH-ARTICHOKE DIP IS IN A LEAGUE …
From thekitchn.com
THINGS TO DO IN FAUQUIER COUNTY | WARRENTON YOUTH SPORTS CLUB
From leagueathletics.com
JUNIOR LEAGUE - SPICY SPINACH DIP RECIPE - FOOD.COM
From food.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
OKLAHOMA SPINACH ROCKEFELLER - BELIEFNET
From beliefnet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love