Julies Favorite Cashew Chicken Salad Sandwich Food

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EASY CHICKEN SALAD SANDWICH



Easy Chicken Salad Sandwich image

While I normally like using all fresh ingredients, sometimes it's just not feasible. I like to keep comfort foods simple and this is no exception.

Provided by hannahs dad

Categories     Lunch/Snacks

Time 40m

Yield 4 sandwiches, 2-4 serving(s)

Number Of Ingredients 9

1 (9 3/4 ounce) can of white chunk chicken breasts, in water
3 tablespoons mayonnaise
2 stalks celery, chopped
1/2 medium vidalia onion, chopped finely
nice crusty bread
4 leaves romaine lettuce, for each sandwich
celery salt
kosher salt
fresh ground black pepper

Steps:

  • Drain chicken very well and empty into mixing bowl.
  • Add remaining ingredients and mix well with a fork shredding chicken as you do so.
  • Place in fridge to chill and let flavors disperse, think 30-60 minutes. Spread on your favorite bread with some romaine lettuce and enjoy!

Nutrition Facts : Calories 342.9, Fat 20.3, SaturatedFat 4.8, Cholesterol 94.2, Sodium 277.6, Carbohydrate 9.6, Fiber 1.3, Sugar 3.5, Protein 29.7

CASHEW CHICKEN SALAD SANDWICHES



Cashew Chicken Salad Sandwiches image

I think this is the best cashew chicken salad sandwich recipe around. It's good for you and quick to make, and it has wonderful flavor. -Peggi Kelly, Fairbury, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

2 cups diced cooked chicken
1/2 cup chopped salted cashews
1/2 cup chopped red apple
1/2 cup chopped peeled cucumber
1/2 cup mayonnaise
1/2 teaspoon sugar
1/2 teaspoon salt
Dash pepper
6 kaiser rolls or croissants, split
6 lettuce leaves, optional

Steps:

  • In a large bowl, combine chicken, cashews, apple and cucumber. In a small bowl, combine mayonnaise, sugar, salt and pepper. Stir into chicken mixture. Serve on rolls, with lettuce if desired.

Nutrition Facts : Calories 463 calories, Fat 26g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 720mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

CASHEW AND CHICKEN SALAD SANDWICHES



Cashew And Chicken Salad Sandwiches image

Provided by Marian Burros

Categories     easy, lunch, main course

Time 10m

Yield 2 sandwiches

Number Of Ingredients 11

2 cups ground roasted or poached chicken or cooked turkey (see note)
3 to 5 tablespoons light or regular mayonnaise
3 tablespoons chopped roasted unsalted cashews
1 stalk celery, finely chopped
2 tablespoons plain nonfat yogurt
1 1/2 tablespoons finely chopped chutney
1/2 teaspoon curry powder
1/4 teaspoon ground coriander
1 tablespoon lemon juice
Salt and ground black pepper to taste
4 slices good-quality white bread or whole-wheat bread

Steps:

  • Combine all ingredients except bread, and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread equally on 2 slices of bread; top with 2 remaining slices, and serve.

Nutrition Facts : @context http, Calories 236, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 2 grams, Sodium 232 milligrams, Sugar 5 grams, TransFat 0 grams

JULIE'S FAVORITE CASHEW CHICKEN SALAD SANDWICH



Julie's Favorite Cashew Chicken Salad Sandwich image

Yum!!! This makes one very, very tasty sandwich. It's my favorite sandwich, and was featured in a column about cooking for one in a New York newspaper a few years ago; being interviewed for the article was fun! :) Serve on various breads or over greens.

Provided by Julesong

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

1 cup chopped cooked chicken breast
1 tablespoon grapes, sliced thin
1 tablespoon crumbled feta cheese
1 teaspoon chopped celery
1/2 teaspoon dried onion flakes
1/4 cup cashews, pieces
1/2 teaspoon chopped parsley
salt and pepper (to taste)
1/4 cup mayonnaise

Steps:

  • Combine all ingredients and serve on a fresh roll, croissant, in pita bread, or on greens.
  • Enjoy! :).

HOT CASHEW CHICKEN SALAD



Hot Cashew Chicken Salad image

Make and share this Hot Cashew Chicken Salad recipe from Food.com.

Provided by SuzV2796

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 small head romaine lettuce, torn into bite-size pieces (to yield 2 cups)
1/2 lb spinach, well rinsed, stemmed, and torn into bite-size pieces
1 (11 ounce) can mandarin oranges, drained
3 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon ginger
3 tablespoons oil
1 1/4 lbs boneless chicken breasts, skin removed and cut into 1-inch pieces
3 tablespoons chopped scallions
1 garlic clove, minced
1/4 cup cashews

Steps:

  • In a large salad bowl, combine lettuce, spinach, and oranges.
  • In a small bowl, combine soy sauce, honey, ginger, and 3 Tbsp water, Set sauce aside.
  • In a wok or large frying pan, heat oil over medium-high heat. Add chicken and stir-fry until barely opaque throughout, about 5 minutes. Add scallions and garlic and cook one minute longer. Add sauce and cook, tossing, for 30 seconds.
  • Pour chicken and sauce over greens and oranges and toss. Sprinkle cashews on top.

Nutrition Facts : Calories 478, Fat 28, SaturatedFat 6, Cholesterol 90.8, Sodium 952.1, Carbohydrate 23.6, Fiber 4.8, Sugar 14.5, Protein 35.7

BASIL CASHEW CHICKEN SALAD



Basil Cashew Chicken Salad image

I love basil and chicken together, and chicken and cashew together, so it was natural to put it *all* together into this tasty sandwich filling!

Provided by Julesong

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup cooked chicken breasts or 1 cup turkey breast, cut into chunks
1 cup cooked white rice or 1 cup brown rice
1/2 cup red seedless grapes, sliced in half
1/2 cup mayonnaise (Best Foods, Helmann's, or Vegenaise)
1/4 cup chopped fresh sweet basil
1 teaspoon dried onion flakes
1/8 teaspoon black pepper, to taste
1/4 cup chopped roasted cashews
3 tablespoons crumbled feta cheese

Steps:

  • Combine all ingredients; the filling tastes even better when it's had a chance to chill thoroughly, but often I eat it right away.
  • Goes well on croissant or in a pita.
  • Makes about 4 servings.

EASY CHICKEN CASHEW SALAD



Easy Chicken Cashew Salad image

Make and share this Easy Chicken Cashew Salad recipe from Food.com.

Provided by Ceezie

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 cold rotisserie chicken
3/4 cup coarsely chopped cashews
3/4 cup chopped celery
1/2 cup minced red onion
3/4 cup light sour cream
1/4 cup mayonnaise
2 tablespoons lemon juice
3/4 teaspoon dry tarragon
1/4 teaspoon pepper
salt

Steps:

  • Remove and discard skin and bones from rotisserie chicken. Tear meat into bite- size pieces and place in a large bowl with cashews, celery and onion. Mix together remaining ingredients in a small bowl and stir into chicken mixture. Chill for 1 hour to allow flavors to blend. Serve over salad greens or spoon into tomato cups, croissants or pita bread.

Nutrition Facts : Calories 348.1, Fat 25.7, SaturatedFat 7.2, Cholesterol 69.3, Sodium 263.4, Carbohydrate 12.1, Fiber 1, Sugar 2.5, Protein 18.1

CASHEW CHICKEN SALAD SANDWICHES



Cashew Chicken Salad Sandwiches image

Simple and delicious. Refrigerate for a few hours so that flavors blend. I've made this often to rave reviews. Makes 2 sandwiches.

Provided by ejnei

Categories     Spreads

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

2 cups ground poached chicken breasts
3 -5 tablespoons mayonnaise (real mayonnaise only)
3 tablespoons chopped cashews (I have always used salted cashews)
1 stalk celery, finely chopped
2 tablespoons plain yogurt
1 1/2 tablespoons major grey's chutney
1/2 teaspoon curry powder
1/4 teaspoon ground coriander
1 tablespoon lemon juice
salt and pepper
4 slices bread

Steps:

  • Combine all ingredients except bread and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread on bread and serve.
  • Note: I use food processor to "grind" the chicken.

Nutrition Facts : Calories 309.1, Fat 15.6, SaturatedFat 3, Cholesterol 7.7, Sodium 602.9, Carbohydrate 37.1, Fiber 2.2, Sugar 5.5, Protein 6.8

CASHEW CHICKEN SALAD SANDWICHES



Cashew Chicken Salad Sandwiches image

From Cooking Light. Serving size: 2/3 c. salad and 1 bun. Per serving: 353 calories, 10.3 g fat, 31.6 g protein, 35.8 g carb, 4.8 g fiber, 69 mg cholesterol.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

1/4 cup nonfat sour cream
1 tablespoon light mayonnaise
1/4 teaspoon curry powder
2 cups chopped roasted boneless skinless chicken breasts
1/3 cup chopped celery
2 tablespoons chopped dry-roasted cashews
1 tablespoon finely chopped green onion
2 whole wheat hamburger buns

Steps:

  • Mix together the first 3 ingredients in a large mixing bowl until well blended.
  • Add in chicken, celery, cashews, and green onions; stir well to combine.
  • Adjust seasoning to taste w/ salt and pepper.
  • Serve chicken salad on buns.

Nutrition Facts : Calories 227.6, Fat 8.8, SaturatedFat 1.9, Cholesterol 5.5, Sodium 304.2, Carbohydrate 30.4, Fiber 1.6, Sugar 6.1, Protein 7.2

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