Julienne Vegetable Salad With Lemon Dressing Food

JULIENNED-CARROT AND KALE SALAD

Julienned-Carrot and Kale Salad image

A touch of honey mellows out the lemon-Dijon vinaigrette in this simple side, while a sprinkling of hempseeds gives the salad an extra healthy boost.

Provided by Martha Stewart

Time 15m

Number Of Ingredients 8

Ingredients

1 pound carrots, peeled and thinly julienned
2 cups thinly sliced lacinato kale (2 ounces)
2 tablespoons fresh lemon juice
1 teaspoon honey
1 1/2 teaspoons Dijon mustard
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
2 tablespoons hempseeds

Steps:

Combine carrots and kale in a large bowl. In a small bowl, whisk together lemon juice, honey, and Dijon. Slowly add oil in a steady stream, whisking until emulsified. Season with salt and pepper. Drizzle vegetables with dressing; adjust seasoning as desired. Transfer to a platter, sprinkle with hempseeds, and serve.

JULIENNE SALAD

Julienne Salad image

This salad is super tasty and nutritional too. It has so many "superfood" ingredients to get your body on track!

Provided by Francine Lizotte

Categories Other Salads

Time 30m

Number Of Ingredients 17

Ingredients

2 large hard boiled eggs, peeled
4 c lettuce of your choice, washed and drained
1 large carrot, peeled, ends cut off and sliced (julienne)
1 large celery rib, washed, ends cut off and sliced (julienne)
1 large cucumber, peeled, ends cut off and sliced
1 large bell pepper of your choice, washed, seeded, ribs removed and sliced (julienne)
2 large green onions, chopped
1 large ripe avocado, pit removed, peeled and sliced
4 large radishes, washed and thinly sliced
2 large slices of turkey
8 slice jarlsberg cheese
10 large cherry tomatoes, washed and halved
1 Tbsp chia seeds
1 Tbsp nutritional yeast
1/2 Tbsp dried cranberries
1/2 Tbsp sunflower seeds
1/2 Tbsp pumpkin seeds

Steps:

1. Mix romaine leaves with fresh herbs, and divide on 2 plates. Split all ingredients into two servings, placing them around the plate. Put sliced eggs in the middle of the plate on top of the lettuce.
2. Sprinkle lightly with pepper, Chia & sesame seeds, and nutritional yeast. Serve with your favorite dressing. Serves 4 as a side salad and 2 as main dish
3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=u6MSrzMfHRE

JULIENNE SALAD

Julienne Salad image

Julienne Salad is a delicious low carb lunch or light dinner. What could be healthier than a platter of sliced meats, cheeses, vegetables and leafy greens? It is simply dressed with a tangy lemon Dijon vinaigrette.

Provided by Deb Belsha

Categories Salad

Time 30m

Number Of Ingredients 18

Ingredients

4 cups of chopped Romaine lettuce
2 stalks celery, julienne sliced
1 large cucumber, sliced
1 large carrot, julienned
1 large bell pepper, julienned
1 red onion, julienned
5 radishes, thinly sliced
1 cup of cherry tomatoes, sliced in half
2 large hardboiled eggs, quartered
1/2 lb. sliced turkey, julienne sliced
1/2 lb. sliced roast beef, julienne sliced
1/2 lb. Swiss cheese, julienne sliced
2 tablespoons fresh lemon juice
2 teaspoons sugar or sugar substitute
2 teaspoons Dijon mustard
1/3 cup olive oil
1 teaspoon garlic paste or minced garlic
salt and pepper to taste

Steps:

Make the dressing- combine the ingredients in a jar or bottle with lid. Shake well, taste for seasoning. Store in refrigerator until ready to serve salad.
Wash, chop and dry the lettuce. Wash and slice all vegetables.
Slice the meats and cheeses.
To serve: Remove dressing from refrigerator and let it warm to room temperature. Shake to mix.
Place the lettuce on a large platter and layer the veggies, meats and cheeses on top.
Pass dressing with the salad. Enjoy!

Nutrition Facts : ServingSize 1, Calories 417 calories, Sugar 4.4 g, Sodium 938.6 mg, Fat 28.1 g, SaturatedFat 9.9 g, TransFat 0.4 g, Carbohydrate 11.4 g, Fiber 3.8 g, Protein 30.7 g, Cholesterol 137.9 mg

JULIENNE CARROT SALAD

Julienne Carrot Salad image

Sometimes a classic, masterfully executed salad is just what you want, and the easier the better. Enter this simple French salad, also known as called carottes râpées. It is grated carrots dressed with a simple vinaigrette; a lemony one works well. I prefer to cut the carrots into a fine julienne rather than use a box grater, which makes them a bit raggedy. The julienne carrots have a more appealing texture, and they look gorgeous piled on a platter, scattered with chives. It's not necessary to stay absolutely traditional with this salad. I often veer North African with it, adding pinches of cumin, cinnamon and hot pepper. Nor would it be out of place to introduce Vietnamese seasonings like cilantro, mint, fish sauce and lime.

Provided by David Tanis

Categories quick, salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3/4 pound medium carrots
1 small shallot, finely diced
2 tablespoons lemon juice
1/2 teaspoon finely grated garlic
3 tablespoons extra virgin olive oil
Salt and pepper
2 tablespoons thinly sliced chives

Steps:

Peel carrots and cut into fine julienne. Place in a medium bowl.
Put shallot, lemon juice and garlic in a small bowl. Stir in olive oil and season with salt and pepper.
Lightly salt carrots, add vinaigrette and toss well. Let marinate for 5 to 10 minutes. Taste and adjust seasonings. Pile the carrots onto a serving platter and sprinkle with chives.

Nutrition Facts : @context http, Calories 135, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 266 milligrams, Sugar 5 grams

JULIENNE SALAD'

Julienne Salad' image

Make and share this Julienne Salad' recipe from Food.com.

Provided by victoria.rossiter

Categories Greens

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

4 cups lettuce
2 large eggs
20 g onions
100 g chicken
100 g ham
60 g mozzarella cheese
100 g tomatoes
1/4 cup mayonnaise or 1/4 cup sour cream
1 tablespoon prepared mustard
1 tablespoon honey
1/2 tablespoon lemon juice

Steps:

Cut up the lettuce as you like and put the lettuce in a bowl.
Cut the onion into rings and put in bowl.
cut the tomatoes as you like best and put in bowl.
Boil the eggs, peel and cut into long thin strips put on top of veggies.
Cut the meat and cheese into long thin strips and put on top of the veggies.
Mix dressing ingredients to your liking and if you want, make more!

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Web Jan 16, 2023 It's delicious and versatile - perfect for tossing with salads, roasted vegetables, and more! Equipment 10-oz. Mason Jars Ingredients 1/4 cup fresh lemon juice 1 small garlic clove, grated 1 teaspoon Dijon …
From loveandlemons.com

Julienne Vegetable Salad With Lemon Dressing Food

JULIENNED-CARROT AND KALE SALAD

A touch of honey mellows out the lemon-Dijon vinaigrette in this simple side, while a sprinkling of hempseeds gives the salad an extra healthy boost.

JULIENNE SALAD

This salad is super tasty and nutritional too. It has so many "superfood" ingredients to get your body on track!

JULIENNE SALAD

Julienne Salad is a delicious low carb lunch or light dinner. What could be healthier than a platter of sliced meats, cheeses, vegetables and leafy greens? It is simply dressed with a tangy lemon Dijon vinaigrette.

JULIENNE CARROT SALAD

JULIENNE SALAD'

Make and share this Julienne Salad' recipe from Food.com.

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