Julie S Chicken Enchilada Casserole Food
CHICKEN JULIENNE
This is an easy-to-prepare dish that's great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish.
Provided by snowgirl9
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
- Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika.
- Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.
Nutrition Facts : Calories 650.7 calories, Carbohydrate 14.7 g, Cholesterol 208.4 mg, Fat 53.7 g, Fiber 0.5 g, Protein 27.8 g, SaturatedFat 31.6 g, Sodium 386.5 mg, Sugar 0.4 g
JULIE'S CHICKEN ENCHILADA CASSEROLE
Make and share this Julie's Chicken Enchilada Casserole recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Mix together all the filling ingredients.
- Layer the bottom of a 9x13 inch baking dish with 1/3 of the tortilla strips.
- Top with 1/3 chicken filling and 1/3 cheddar cheese.
- Repeat layering with remaining ingredients.
- Then for the topping: pour can of enchilada sauce over all and sprinkle with grated Monterey jack cheese.
- Bake for 30 minutes then let stand about 10 minutes (if you can keep everybody away from it, that is).
- Enjoy!
Nutrition Facts : Calories 1137.3, Fat 65.2, SaturatedFat 33.9, Cholesterol 186.8, Sodium 2102.9, Carbohydrate 78.3, Fiber 6.5, Sugar 4.6, Protein 59.1
JULIE'S CHICKEN SALAD
Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.
Provided by Julie Dwenger
Categories Salad
Yield 9
Number Of Ingredients 9
Steps:
- In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 14.9 g, Cholesterol 48.1 mg, Fat 28.7 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 4.3 g, Sodium 184.3 mg, Sugar 9.4 g
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