Jujube Date Jam Food

DATE JAM

Date Jam image

A delicious spread for anything, from toast to yogurt to grilled cheese to crackers!

Provided by Kimberly Masiello

Categories Jams and Jellies

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

1 (8 ounce) package pitted dates, cut in half
¾ cup very hot water
½ medium lemon
3 teaspoons agave nectar
2 teaspoons ghee (clarified butter)
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

Combine dates, hot water, lemon, agave, ghee, cinnamon, and nutmeg in a small pot over medium-low heat; bring to a boil.
Reduce heat and simmer, breaking up the dates as they cook down, until thickened to desired consistency, about 10 minutes.

Nutrition Facts : Calories 78.8 calories, Carbohydrate 19.1 g, Cholesterol 2.2 mg, Fat 1 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 1.2 mg, Sugar 15.7 g

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