Juicy Lucy Stuffed Burgers Food

STUFFED CHEESEBURGER AKA "JUICY LUCY"

Stuffed Cheeseburger Aka

Yummy cheeseburgers with a cheesy gooey velveeta suprise in the middle. You can season the meat and top the burgers however you like. Oh yeah and don't try with cheddar, it seems to evaporate or ooze out during the cooking process.

Provided by Mrs. Ambrosia

Categories < 30 Mins

Time 25m

Yield 6 Burgers, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
6 ounces Velveeta cheese
salt
pepper
2 tablespoons Worcestershire sauce
2 tablespoons McCormick's Montreal Brand steak seasoning
1/3 cup breadcrumbs
4 -8 hamburger buns
bacon (optional)
avocado (optional)

Steps:

1. Mix ground beef with salt, pepper, worcestershire, bread crumbs and steak seasoning.
2. Form a (thin-med) hamburger patty and place a slice of velveeta in the center, top with another patty. Seal the edges of the two paties together so they form one single burger with the velveeta sealed inside. Repeat until meat is used up.
3. Grill burgers and serve to your liking. Try not to flip more than twice.
4. Top with bacon and avocado or serve to your liking. Careful when you bite into them, the cheese is hot!

JUICY LUCY BURGERS

Juicy Lucy Burgers image

A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!

Provided by Cooking Mama

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ pounds ground beef
1 tablespoon Worcestershire sauce
¾ teaspoon garlic salt
1 teaspoon black pepper
4 slices American cheese (such as Kraft®)
4 hamburger buns, split

Steps:

Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.

Nutrition Facts : Calories 593.2 calories, Carbohydrate 23.4 g, Cholesterol 131 mg, Fat 37.5 g, Fiber 1.3 g, Protein 38.1 g, SaturatedFat 16.5 g, Sodium 1143.1 mg, Sugar 0.6 g

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