Judys Nut Ball Cookies Food
JUDY'S NUT BALL COOKIES
This is from Christmas-cookies.com site. These are absolutely delicious and so easy. Perfect for a Christmas cookie exchange. Prep time includes chilling time.
Provided by lizeroo
Categories Dessert
Time 1h15m
Yield 24-36 cookies, 12-18 serving(s)
Number Of Ingredients 7
Steps:
- Stir together pecans, butter, 1/2 cup powdered sugar and vanilla, mixing well.
- Sift flour and salt, then stir into nut mixture.
- Chill until firm.
- Roll into 1" balls, then roll each ball 3 times in the extra powdered sugar.
- Place 2 inches apart on cookie sheet.
- Bake at 350°F until set but not brown.
Nutrition Facts : Calories 296.1, Fat 20.5, SaturatedFat 10.2, Cholesterol 40.7, Sodium 158, Carbohydrate 26, Fiber 1.1, Sugar 5.3, Protein 2.9
BUTTER NUT BALL COOKIES
Make and share this Butter Nut Ball Cookies recipe from Food.com.
Provided by RenMyr
Categories Dessert
Time 1h
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter.
- Add sugar and beat until light and fluffy.
- Add egg yolks, unbeaten, one at a time, beating well after each addition.
- Add flour and mix well.
- Form into balls the size of a walnut.
- Roll in slightly beaten egg whites.
- Then roll in chopped almonds.
- Press 1/4 cherry into center.
- Grease baking sheet.
- Bake at 375 degrees for 35 minutes.
- Smaller cookies can be baked at 25 minutes.
- Enjoy!
Nutrition Facts : Calories 103.5, Fat 6.2, SaturatedFat 2.6, Cholesterol 18.2, Sodium 30.3, Carbohydrate 10.8, Fiber 0.6, Sugar 4.2, Protein 1.9
WALNUT BALLS
This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.
Provided by Anonymous
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
- Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 20.7 g, Cholesterol 20.3 mg, Fat 14.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 79.2 mg, Sugar 10.8 g
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