Judys Mind Blowing Chili Food

JUDY'S CHILI

Judy's Chili image

The cardamom and cocoa really gives this chili a wonderful, hidden flavor. I hope you enjoy this recipe as much as we do.

Provided by Judy-Jude

Categories < 4 Hours

Time 1h25m

Yield 5-6 serving(s)

Number Of Ingredients 20

Ingredients

1 tablespoon olive oil
1 tablespoon butter or 1 tablespoon margarine
1 cup chopped onion (about 2 medium onions)
2 -3 cloves garlic, minced
1 (4 ounce) can whole green chilies, drained and chopped
1 lb ground beef
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 -3 tablespoons dried cilantro
1 teaspoon oregano
1/2 teaspoon cumin
1 tablespoon hershey cocoa powder
1/8 teaspoon ground cardamom
2 teaspoons chili powder
1/8 teaspoon cayenne pepper, more if you like heat
1/4 teaspoon paprika
1 teaspoon salt
ground pepper, to taste
1 (15 1/2 ounce) can pinto beans, drained
monterey jack cheese, for top (optional)

Steps:

Saute onion, garlic, and chiles; add ground beef and continue cooking over medium heat until beef is cooked.
Drain off fat.
Add remaining ingredients except pinto beans and Monterey Jack Cheese.
Heat to boiling and reduce heat to slow simmer.
Cover and simmer (stirring occasionally) 45 minutes, stir in beans and continue to simmer until beans are heated.
Place in bowls and sprinkle Monterey Jack cheese on top.
We serve with crusty bread rolls.

Nutrition Facts : Calories 453.2, Fat 20.1, SaturatedFat 7.4, Cholesterol 67.8, Sodium 1141.8, Carbohydrate 43.8, Fiber 12.5, Sugar 10.8, Protein 28

JUDY'S MIND BLOWING CHILI

Judy's Mind Blowing Chili image

It is Fall time here in Reading, Kansas and nothing like a great big bowl of homemade chili. I so enjoy making this chili since my friends and family enjoy it so much, and believe me they come back for seconds!

Provided by Judy Conway

Time 2h

Number Of Ingredients 22

Ingredients

2 lb ground beef
2 tsp olive oil or vegetable oil
1 medium onion, chopped
2-3 seeded jalapenos, chopped
2 tsp garlic, minced (i use minced garlic in a jar
3 14.5 oz can(s) diced tomatoes
2 6 oz can(s) tomato paste
1 can(s) beer
1 c strong brewed coffee
1 can(s) beef broth
1/4 c brown sugar
1 Tbsp cumin
1 Tbsp chili powder
1 Tbsp cocoa
1 tsp oregano
1/4 tsp cayenne pepper, to taste
1 tsp coriander
1 tsp each black pepper and salt
3-4 15 oz can(s) kidney beans, drained
3-1/2 Tbsp chili sauce
2/3 c salsa, mild, medium or hot
1-2 Tbsp hot sauce, i use frank's hot sauce

Steps:

1. Heat oil in a large pot; add your beef, onions, jalapenos and garlic. Cook until meat is brown; drain.
2. Add diced tomatoes, tomato paste, coffee, beer and beef broth, simmer for ½ hour.
3. Add brown sugar and spices, kidney beans, chili sauce, salsa and hot sauce. Let this simmer for about 1 hour. ENJOY!

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