Jolly Boys Food

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JOLLY BOYS



Jolly Boys image

When you do not have enough eggs to go round, you could always make these nice little pancakes called "jolly boys", originally invented to fill the breakfast plates of hungry young English country families when the backyard hens had stopped laying.

Provided by Millereg

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons plain flour
1 egg
5 fluid ounces milk
1 pinch salt
4 slices bacon
1 teaspoon unsalted butter or 1 teaspoon lard

Steps:

  • Make a batter with the flour, egg and milk and a pinch of salt.
  • It should be the consistency of heavy cream and run quickly off the spoon.
  • After frying the bacon in butter or lard, remove it to a plate to keep hot.
  • Increase the heat under the frying pan and put in a tablespoon of batter.
  • This will run into an oval shape and rise up in the middle.
  • Baste it with hot fat as you would a fried egg and dish up at once with the bacon.

Nutrition Facts : Calories 168.7, Fat 13.8, SaturatedFat 5.3, Cholesterol 76.2, Sodium 264, Carbohydrate 4.9, Fiber 0.1, Sugar 0.1, Protein 5.8

APPLE JOLLY BOYS



Apple Jolly Boys image

This is a very old recipe people made when the chickens quit laying. It is kinda pancake cross doughnut fried bread. It is sweet made with cornmeal and buckwheat as well as white flour here, but I've seen it with rye flour. I really liked these little pancakes.

Provided by Dienia B.

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup apple pie filling
1 egg
2 tablespoons sugar
3 tablespoons molasses
2 teaspoons baking powder
1 teaspoon cinnamon
1 1/2 cups flour
1/2 cup buckwheat flour
1/2 cup cornmeal
1 cup water

Steps:

  • Chop apple pie filling fine; add egg, sugar and molasses.
  • Add baking powder.
  • Add cinnamon.
  • Add flour, buckwheat flour, and cornmeal.
  • Add water.
  • Batter will be very thick.
  • Fry on medium, buttering griddle heavily because these pancakes burn easily. Spread out when putting on griddle; they puff a lot.
  • Flip over.
  • Serve with butter; they don't need syrup.

Nutrition Facts : Calories 421.1, Fat 2.7, SaturatedFat 0.7, Cholesterol 46.5, Sodium 241.2, Carbohydrate 91.5, Fiber 4.8, Sugar 23.1, Protein 9.6

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