MARINATED CUCUMBERS IN SOUR CREAM
Next to dipped in ranch dressing, this is my favorite way to eat cucumbers. I love the cool flavor of the sour cream with the crunch of the cucumbers. If you are like my mom, you will remove the seeds ("to get rid of the burp"). If you're like me, you'll wonder what she's talking about while munching on these, seeds and all! :)
Provided by CraftScout
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine first 6 ingredients; mix well. Cover; refrigerate 30 minutes to 2 hours.
- To serve: drain mixture. Add sour cream and dill; mix well.
Nutrition Facts : Calories 48.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 105.6, Carbohydrate 7.1, Fiber 0.9, Sugar 3, Protein 1.4
CUCUMBERS IN SOUR CREAM
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.
Provided by AB_Fan
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix 1 tbsp salt with cucumber and onion lices; set aside for 15-20 minutes.
- In another bowl, mix together remaining ingredients.
- Rinse the salted cucumber and onion in clear water; press out liquid.
- Stir in the sour cream mixture.
- Chill before serving.
Nutrition Facts : Calories 60.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 6.3, Sodium 1173, Carbohydrate 7.8, Fiber 0.8, Sugar 4.1, Protein 1.3
BEST CREAMY REFIGERATOR CUKES!
My best friend and VERY artsy friend Deb, gave me this easy recipe. Only way to make them for a group....adjust accordingly
Provided by Joyce Stone @Joyce_Stone
Categories Vegetable Appetizers
Number Of Ingredients 4
Steps:
- Mix salt and sour cream together.
- Add cucumber and onion slices.
- Toss and ENJOY!
ANN J'S POLISH SOUR CREAM LETTUCE
Different and refreshing. If you like cucumbers in sour cream, you'll like this. A vintage recipe made by my little old Polish mother, who received it from an even older Polish lady. I've never seen this recipe anywhere else. I suspect it might have a bit of a German history somewhere. Use these measurements as a guide; this is for a fairly large head of lettuce.
Provided by Jezski
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Tear lettuce in bowl. Sprinkle with salt, don't use too much, let wilt. Squeeze out lettuce.
- Combine dressing ingredients and blend until smooth. Pour over lettuce and mix.
- The ribs of the lettuce will have just a very slight crunch.
- Can adjust sugar or vinegar to taste.
CREAMY CUCUMBERS
Make and share this Creamy Cucumbers recipe from Food.com.
Provided by IHeartDogs
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel cucumbers and slice in half lengthwise.
- With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.
- In a storage bowl with a lid, combine the sour cream, vinegar, sugar, chives and salt and pepper.
- Mix until well blended.
- Add cucumbers, replace lid, and shake bowl to mix.
- Store in refrigerator until ready to serve, at least 15 minutes.
- Serve cold.
Nutrition Facts : Calories 93.2, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 18.4, Carbohydrate 8.9, Fiber 0.8, Sugar 4.7, Protein 1.9
CREAMY CUCUMBER SALAD
Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
- Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
- Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
- To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.
SLOVAK CUCUMBERS IN SOUR CREAM
This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water.
Provided by Merlot
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cucumbers, garlic and salt in a colander.
- THIS IS IMPORTANT: Place the colander in the sink and let stand for 1/2 hour.
- Squeeze out as much water as you can with your hands.
- Then place in a bowl and add the sour cream, vinegar.
- (You may also add thinly sliced onions at this point).
- Mix well and sprinkle with paprika for color.
Nutrition Facts : Calories 58.6, Fat 2.6, SaturatedFat 1.4, Cholesterol 6.2, Sodium 159.3, Carbohydrate 8.7, Fiber 1.2, Sugar 4.1, Protein 1.6
SOUR CREAM CUCUMBERS
We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CUKES AND ONIONS
This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.
Provided by Darlene Summers
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and peel cukes; slice into bowl big enough for all ingredients.
- Peel onion and slice thinly into bowl with cukes.
- Mix vinegar and water with sugar.
- Pour over cucumber and onions.
- Put lid on bowl or cover tightly with plastic wrap and refrigerate for at least 1 hour.
- Serve cold.
More about "joleans cukes in sour cream food"
MARINATED CUCUMBERS IN SOUR CREAM RECIPE - PILLSBURY.COM
From pillsbury.com
CUKE SALAD WITH SOUR CREAM DILL DRESSING - TASTY KITCHEN
From tastykitchen.com
CUKES WITH SOUR CREAM - RECIPE - COOKS.COM
From cooks.com
WE TASTE-TASTED 12 SOUR CREAMS—HERE ARE OUR FAVORITES
From seriouseats.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CUKES IN SOUR CREAM - RECIPE - COOKS.COM
From cooks.com
16 EASY WAYS TO USE UP A TUB OF SOUR CREAM
From foodnetwork.com
RECIPE: CREAMY CUKES (USING SOUR CREAM) - RECIPELINK.COM
From recipelink.com
CUCUMBERS IN SOUR CREAM RECIPE FROM DENMARK - DELICIOUS AND …
From excitedfood.com
CUKES (CUCUMBERS) AND SOUR CREAM – MOM'S RECIPES
From momsitalianrecipes.home.blog
CREAMED CUKES - RECIPES - COOKS.COM
From cooks.com
JOLEANS CUKES IN SOUR CREAM RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love