Johnnys Coconut Pecan Cake Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMY'S COCONUT PECAN CAKE



Amy's Coconut Pecan Cake image

Nobody else in my family loves coconut as much as me. Coconut anything... This cake is so delicious and moist and I can't stay away from it. The cream cheese icing recipe I use to frost it is the same as some posted here.

Provided by Redneck Epicurean

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 (4 ounce) box coconut cream pudding mix
4 eggs
1 1/3 cups water
1/4 cup oil
1 1/3 cups coconut
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans.
  • With a mixer on low, blend together cake mix, pudding, eggs, oil, and water.
  • When blended, beat for 4 minutes.
  • Fold in coconut and nuts.
  • Divide batter between 3 cake pans. Bake for 35 minutes or a toothpick comes out clean.
  • Ice with cream cheese icing.

COCONUT PECAN CAKE



Coconut Pecan Cake image

This is a tasty, good looking cake. Great for company. I got the recipe from a fund raiser cookbook many years ago.

Provided by yamma

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 13

1 (18 1/4 ounce) box yellow cake mix (I use plain, not with pudding added)
1 (4 ounce) package vanilla instant pudding mix
1 1/3 cups water
4 eggs
1/4 cup oil
2 cups coconut (divided)
4 tablespoons butter (divided)
2 cups coconut (divided)
1 (8 ounce) package cream cheese
2 teaspoons milk
3 1/2 cups confectioners' sugar
1 teaspoon vanilla
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease or spray and flour three 9 inch round cake pans.
  • Blend cake mix, pudding, water, eggs, and oil in large mixer bowl.
  • Beat at medium speed 3 minute.
  • Stir in coconut and pecans.
  • Pour in pans and bake for 30 minutes.
  • Place cake on wire racks to cool.
  • To make frosting:.
  • Melt 2 T butter in skillet and add 1/2 cup coconut.
  • Stir constantly over low heat until coconut turns golden in color.
  • Spread coconut on paper towels to cool.
  • Cream 2 T butter with cream cheese.
  • Add milk and beat in confectioners sugar gradually.
  • Beat until smooth.
  • Stir in vanilla and remaining 1 1/2 cups coconut.
  • Spread frosting on tops of cake layers.
  • Stack layers and sprinkle the golden coconut on the top frosted layer.

Nutrition Facts : Calories 9276.9, Fat 559, SaturatedFat 303.4, Cholesterol 1229.4, Sodium 6410.7, Carbohydrate 1029.2, Fiber 71.6, Sugar 769.9, Protein 99.3

COCONUT PECAN POUND CAKE



Coconut Pecan Pound Cake image

Make and share this Coconut Pecan Pound Cake recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 16

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1 1/4 cups sugar
4 eggs, beaten
8 ounces sour cream
2/3 cup orange juice
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/4 teaspoon almond extract
1 cup chopped pecans
1/2 cup grated coconut, lightly toasted
1 cup powdered sugar
1 tablespoon butter (melted)
1/2 teaspoon vanilla extract
2 tablespoons milk

Steps:

  • Combine dry ingredients.
  • Add liquid ingredients.
  • Beat to blend well.
  • Fold in pecans and coconut.
  • Pour batter into greased and floured bundt pan.
  • Bake at 325° for 1 hour and 30 minutes or until tests done.
  • Let cake cool 10 minutes before removing from pan.
  • Pour glaze over warm cake.

Nutrition Facts : Calories 437.7, Fat 22.2, SaturatedFat 6, Cholesterol 57.1, Sodium 337.9, Carbohydrate 57.3, Fiber 1.5, Sugar 44.5, Protein 4.3

COCONUT PECAN CAKE



Coconut Pecan Cake image

This deliciously different cake won Best of Show when I entered it in the Laramie County Fair. Syrup poured over the hot cake makes the outside crusty and soaks into enhance the flavor.&emdash;Virginia Price, Cheyenne, Wyoming.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 10-12 servings.

Number Of Ingredients 13

4 large eggs, room temperature
3 cups sugar, divided
1 cup vegetable oil
3 teaspoons coconut extract, divided
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 cup sweetened shredded coconut
1 cup chopped pecans
1/2 cup water
2 tablespoons butter
Confectioners' sugar, optional

Steps:

  • In a large bowl, beat the eggs, 2 cups sugar, oil and 2 teaspoons extract. Combine the flour, baking powder and salt; add to egg mixture alternately with buttermilk just until moistened. stir in coconut and pecans. , Spoon into a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a small saucepan, combine the water, butter and remaining sugar. Bring to a boil; cook for 5 minutes. Remove from the heat; add remaining extract. , Slowly pour hot syrup over hot cake. Cool in pan for 4 hours before removing to a serving plate. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 630 calories, Fat 32g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 198mg sodium, Carbohydrate 80g carbohydrate (53g sugars, Fiber 2g fiber), Protein 7g protein.

COCONUT-PECAN SNACK CAKE



Coconut-Pecan Snack Cake image

This recipe is the slightly modified version of one I found in a crazy little book called "The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner". No kidding! It's easy and has such a surprising twist in preparation which is the secret to it being so moist. I call it a snack cake because it doesn't need to be iced. Enjoy!

Provided by nanpie

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box Betty Crocker yellow cake mix
1 1/4 cups water
1/4 cup vegetable oil
4 large eggs
1 (15 ounce) container coconut pecan frosting

Steps:

  • Preheat oven to 350.
  • Lightly grease and flour 1 13x9 sheet cake pan.
  • Add boxed cake mix to large mixing bowl, make a well in the center.
  • Add eggs, oil and water to the well.
  • Mix on low speed 30 seconds, then medium speed for 1 minute.
  • Add entire contents of tub of frosting to the batter.
  • Mix frosting into batter on medium speed for 1 additional minute.
  • Pour batter evenly into prepared pan.
  • Bake for approximately 40-45 minutes or until edges of the cake have begun to pull away from the pan and the center is set.
  • Cool in and serve from pan.

Nutrition Facts : Calories 406.9, Fat 19.8, SaturatedFat 5, Cholesterol 62.9, Sodium 378.6, Carbohydrate 52.9, Fiber 1.4, Sugar 33.2, Protein 4.5

COCONUT PECAN BUNDT CAKE



Coconut Pecan Bundt Cake image

Make and share this Coconut Pecan Bundt Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Breads

Time 1h30m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 13

4 eggs
3 cups sugar, divided
1 cup vegetable oil
3 teaspoons coconut extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 cup flaked coconut
1 cup chopped pecans
1/2 cup water
2 tablespoons butter
powdered sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine eggs, 2 cups sugar, oil and 2 tsp coconut extract; mix well.
  • Combine flour, baking powder and salt, add to egg mixture alternately with buttermilk just until moistened.
  • Stir in coconut and pecans.
  • Spoon into a well greased 10 inch tube pan.
  • Bake for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
  • Meanwhile, in a saucepan, combine the water, butter and remaining sugar.
  • Bring to a boil; cook for 5 minutes.
  • Remove from the heat; add remaining extract.
  • Slowly pour hot syrup over hot cake.
  • Cool in pan for 4 hours before removing to serving plate.
  • Dust with confectioners sugar.

Nutrition Facts : Calories 918.1, Fat 46.1, SaturatedFat 9.8, Cholesterol 114.6, Sodium 280.6, Carbohydrate 118.8, Fiber 3, Sugar 81.3, Protein 10.6

JOHNNY CAKES



Johnny Cakes image

Caribbean style biscuit-like cakes that are great for dunking into savoury dishes such as stews or soup. Next time you whip up a batch of soup, make these to go along with it!

Provided by Purdy Good Cook

Categories     Breads

Time 30m

Yield 18 18, 18 serving(s)

Number Of Ingredients 7

1 1/2 cups flour
1/4 cup cornmeal
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable oil, plus some for frying
3/4 cup water

Steps:

  • Place first five ingredients in a bowl and whisk to combine.
  • Make a well in the centre and slowly ad the oil and then the water.
  • Gently mix until a lose dough forms. Turn gently on to a very lightly floured surface and gently knead in to a ball.
  • Cover and let rest for 15 minutes.
  • Shape the dough into a long roll, about 2-3 inches wide; cut into 18 even pieces.
  • Shape each piece in to a small ball and then flatten into 1 1/2 inch thick disk.
  • Place a large skillet over medium heat. Add enough oil to coat the bottom of the pan. When the oil is hot, fry the johnny cakes in batches for 2-3 min per side, or until puffed and golden. Dry on paper towels and serve.

Nutrition Facts : Calories 63.2, Fat 1.7, SaturatedFat 0.2, Sodium 190.7, Carbohydrate 10.8, Fiber 0.4, Sugar 1.4, Protein 1.2

More about "johnnys coconut pecan cake food"

HEALTHY COCONUT JOHNNY CAKE - MOLLYSHOMEGUIDE.COM
Feb 24, 2025 These sweet and savory coconut johnny cakes are super flexible when it comes to serving options! For breakfast or brunch, pair them with crispy bacon or breakfast sausage …
From mollyshomeguide.com
4.9/5 (11)
Total Time 40 mins


THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
Fantastic visit today with a tasty lunch and a delicious Pecan Pie to bring home. (Happy Birthday to me ?) The staff were friendly and helpful. Couldn't have had a better visit. We even decided …
From restaurantji.com


JOHNNY CAKES RECIPE: HOW TO MAKE THEM PERFECT EVERY TIME
Feb 23, 2025 Whether you’re recreating a Bahamian Johnny Cake for Sunday dinner or frying up Jamaican Johnny Cakes for a Caribbean-inspired brunch, the right ingredients are your …
From flouryrecipes.com


TRADITIONAL JOHNNY CAKES RECIPE: HOW TO MAKE IT AT HOME
Oct 16, 2024 johnny cake recipe. Discover the secret to making authentic johnny cakes with this traditional recipe. These classic corn-based cakes are a beloved staple in Caribbean cuisine. …
From bakingrecipesdelights.com


COCONUT CAKE RECIPE - CULINARY HILL
Feb 7, 2025 Recipe tips and variations. Yield: This recipe makes 1 loaf of Easy Pound Cake, enough for 8 slices or so depending on how you cut them. Storage: Store wrapped at room …
From culinaryhill.com


AUTHENTIC JOHNNY CAKES RECIPE: EASY & TRADITIONAL VARIATIONS
Oct 23, 2024 Discover the secret to making authentic, traditional johnny cakes with this easy recipe. These fluffy, golden-brown johnnycakes are perfect for a Caribbean taste or a new …
From thetastydishes.com


COCONUT PECAN CAKE RECIPE - EPICURIOUS
Jan 26, 2012 Combine the milk, butter, and creamed coconut in a small saucepan over medium-low heat; cook, stirring, 3 to 4 minutes. Whisk one-third of the hot milk mixture into the egg yolks.
From epicurious.com


AUNT TIA’S COCONUT JOHNNY CAKE - ISLAND GURL FOODS
Feb 10, 2021 The origin of johnny cake dates back to the 12th century in The Bahamas. Our indigenous Arawak people originally made this cake-like bread by grounding maize (corn). Preparation Time: 5 minutes Baking Time: 35 minutes …
From islandgurlfoods.com


JOHNNYS COCONUT PECAN CAKE RECIPES
Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake. Provided by cookie. Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes. Yield 18. Number …
From tfrecipes.com


BAKERY CAKES & CUPCAKES - ORDER ONLINE & SAVE | GIANT - GIANT …
Up to $10 cash back Wide assortment of Bakery Cakes & Cupcakes and thousands of other foods delivered to your home or office by us. Save money on your first order. Try our grocery …
From


HOW TO MAKE BELIZEAN STYLE JOHNNY CAKE
Learn how to make johnny cakes Belizean style a home. Follow this step by step instructions and ingredients to make johnny cakes, in the style of Belizean. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix these …
From foodthereby.com


BAKERY & DESSERTS | COSTCO
Celebrate life’s special moments with a delicious assortment of baked goods and desserts from Costco. We offer a mouth-watering array of gourmet treats that are perfect for any occasion. …
From costco.com


SHERRY’S BAKERY - BUCKLAND FARM MARKET - WARRENTON VA
Sherry’s Bakery onsite at Buckland Farm Market offers pies - fruit, cream & sugar-free, loaf cakes, breads, rolls & other baked goods. Preorder at 540-341-4739.
From bucklandfarmmarket.com


COCONUT JOHNNY CAKE - CTV
It was originally called journey cake because it was quick to make and sustainable while travelling. Taste a piece of history with my aunt’s legendary recipe. Preheat oven to 350˚F (180˚C). Grease an 8-inch (20 cm) square …
From more.ctv.ca


Related Search