Johnny Cake Waffles Food
OLD-FASHIONED JOHNNY CAKE
Canadian style Johnny Cake is a cornmeal cake, typically served hot topped with maple syrup and butter. As this is a very lightly sweet cake, it is suitable plain as a side for chili, too!
Provided by Jennifer
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400F (not convection bake). Grease an 8x8-inch baking pan and set aside.
- Sift the flour and then measure. Sift together with the baking powder and salt into a large bowl or the bowl of a stand mixer fitted with the paddle attachment. Mix in the brown sugar and cornmeal.
- In a small bowl, beat together the milk, egg, vanilla and melted shortening. (Shortening may solidify a bit, but that's ok). Add this mixture all at once to the flour mixture and mix just until well combined.
- Pour batter into prepared baking pan and bake in preheated oven for 20-25 minutes, or until lightly golden and the edges have pulled away from the sides of the pan.
- Cut into squares and serve hot with maple syrup and butter.
Nutrition Facts : Calories 114 kcal, Carbohydrate 18 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 12 mg, Sodium 86 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
JOHNNY CAKE WAFFLES
Make and share this Johnny Cake Waffles recipe from Food.com.
Provided by brett
Categories Breakfast
Time 10m
Yield 12 12, 6 serving(s)
Number Of Ingredients 7
Steps:
- Add all dry and mix well.
- Add the liquid and whisk together.
- Store in fridge up to one week.
Nutrition Facts : Calories 282.5, Fat 10, SaturatedFat 3.1, Cholesterol 73.4, Sodium 252.7, Carbohydrate 40.2, Fiber 2, Sugar 4.4, Protein 8.6
MAPLE JOHNNY CAKE
Make and share this Maple Johnny Cake recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Into a bowl, sift together the flour,cornmeal,baking powder and salt.
- Combine the milk,maple syrup,melted shortening and beaten eggs and add to dry ingredients.
- Mix well.
- Bake in an 8"x"8 greased pan for 25 minutes at 425F
- Serve hot.
- Most of all-----ENJOY.
Nutrition Facts : Calories 236.5, Fat 9, SaturatedFat 2.5, Cholesterol 55.7, Sodium 386.8, Carbohydrate 34.2, Fiber 1.3, Sugar 8.2, Protein 5.2
JOHNNY CAKE
Make and share this Johnny Cake recipe from Food.com.
Provided by KTiampo
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- stir cornmeal, baking powder, baking soda and salt.
- add eggs, mix together.
- stir in corn, oil and sour cream.
- pour into a greased 8x8 inch cake pan.
- bake 400 degs for 25 minutes until brown.
Nutrition Facts : Calories 109.3, Fat 7.4, SaturatedFat 2.6, Cholesterol 32.8, Sodium 199.3, Carbohydrate 9.5, Fiber 0.8, Sugar 0.6, Protein 2.1
CANADIAN JOHNNY CAKE
Make and share this Canadian Johnny Cake recipe from Food.com.
Provided by Alia55
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, milk, maple syrup and melted shortening.
- Add dry ingredients.
- Bake at 400F for about 30 minutes in a 9x9 pan.
Nutrition Facts : Calories 438.3, Fat 23.1, SaturatedFat 6.2, Cholesterol 83.6, Sodium 974.9, Carbohydrate 50.6, Fiber 2, Sugar 12.3, Protein 7.8
JOHNNYCAKES
These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.
Provided by Kevin Ryan
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Yield 10
Number Of Ingredients 5
Steps:
- Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
- Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.9 g, Cholesterol 14.7 mg, Fat 6.3 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 1.3 g
JOHNNY CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
- Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
- Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
- Bake for 40 to 45 minutes. Serve hot, with maple syrup.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 30.3 g, Cholesterol 17.9 mg, Fat 10.1 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 317.6 mg, Sugar 9.9 g
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