John Wayne Corn Dodgers Food

TEXAS HOMESTEADER CORN DODGERS

Texas Homesteader Corn Dodgers image

My simplified version of making Corn Dodgers. No extra steps or complicated ingredients. Simple and quick. #TexasHomesteader

Provided by www.TexasHomesteader.com

Categories bread

Number Of Ingredients 7

Ingredients

1 cup Yellow cornmeal
1 cup All-purpose flour
1/4 cup Sugar
1 teaspoon Salt
1 cup Milk
1/4 cup oil ((I use melted bacon grease))
1 large Egg

Steps:

Preheat oven to 425 degrees. Place 10" cast-iron skillet in oven as it is preheating.
Mix dry ingredients in a bowl and set aside. In another bowl mix milk, egg and oil until blended. Combine wet ingredients with dry ingredients and stir until moistened and fairly smooth (about 1 minute.)
Carefully remove hot skillet from oven and grease with butter. Pour batter into skillet and bake 20 to 23 minutes or until toothpick inserted in the center comes out clean.

CORN DODGERS

Corn Dodgers image

Nothing as good as cornbread straight from the oven! These are perfect dunking material for palaver (recipe is also posted).

Provided by skat5762

Categories Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups yellow cornmeal
1 teaspoon salt
1 tablespoon melted butter
2 cups boiling water

Steps:

Preheat oven to 400-degrees, and ready an ungreased cookie sheet.
Blend the cornmeal and salt.
With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape.
Drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds.
Bake 20- 25 minutes, until golden-crisp on the outside.
Serve straight from the oven.

Nutrition Facts : Calories 164.2, Fat 3.4, SaturatedFat 1.4, Cholesterol 5.1, Sodium 417, Carbohydrate 31.3, Fiber 3, Sugar 0.3, Protein 3.3

CORN DODGERS

Corn Dodgers image

Shades of John Wayne!! These are great with chili or soup. Or just alone. A vintage recipe, very simple. Enjoy them, Pilgrim!

Provided by Jezski

Categories Quick Breads

Time 20m

Yield 10 corn dodgers

Number Of Ingredients 4

Ingredients

4 tablespoons oleo
2 cups Bisquick
1 (8 3/4 ounce) can creamed corn
2 teaspoons sugar

Steps:

Melt butter in 15x2 x 10 x 1 baking pan (jelly roll pan)
Combine Bisquick and corn and sugar; stir until soft dough is formed. Knead about 15 strokes on lightly floured surface.
Roll to 6 x 10 rectangle. Cut into 3 x 1 strips. (A pizza cutter works well here).
Roll each in melted butter in pan and arrange in single layer.
Bake in a 450 oven for 10 - 12 minutes.
Cooking Tips: Can drop by teaspoons on pan to make 36 small biscuits, but watch the baking time.

Nutrition Facts : Calories 165.9, Fat 8.3, SaturatedFat 1.8, Cholesterol 0.5, Sodium 436, Carbohydrate 21, Fiber 0.8, Sugar 4.5, Protein 2.4

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