Joeys Vegan Cream Cheese Frosting Food

EASIEST VEGAN CREAM CHEESE FROSTING

Steps:

• Add butter and shortening to the bowl of your stand mixer fitted with the paddle attachment (or a large mixing bowl if using a hand mixer)
• Mix on low/stir until completely incorporated
• Add the powdered sugar one cup at a time, mixing on low between each addition until incorporated
• Add your vinegar, lemon juice, and vanilla extract
• Mix on low until completely incorporated
• Use a rubber spatula to scrape the sides and bottom of your bowl
• Turn the mixer to medium high and let it run for 15 minutes - or until you taste test and there's no waxy mouthfeel from the shortening
• Add the tub frosting if using, and allow mixer to run on low for ten minutes
• Taste test! If it needs more tang, add more vinegar by the half tablespoon until your desired level of tanginess has been achieved.
• Adjust the consistency by adding water by the teaspoon to thin, or more powdered sugar by the quarter cup to stiffen until desired consistency is reached

JOEY'S VEGAN CREAM CHEESE FROSTING

Steps:

• Put the vegan cream cheese into a bowl and whip it until its easy to work with.
• Add the margarine, sugar and milk.
• If you want a stiffer icing add more sugar.
• When you like the consistancy, add a few drops of lemon (or other flavor) extract.
• Let sit in the fridge to firm up and ice your cooled cake.
• Enjoy.

VEGAN "CREAM CHEESE" FROSTING

Steps:

• If you have a dietary issue with corn, find powdered sugar that is made with tapioca starch instead of corn starch.
• Choose a liquid for the last ingredient. You can use a fruit juice, water, or some type of coffee creamer. We like to use 4 ounces of International Delights Coffee Creamers, and usually choose Caramel Macchiatto or Coldstone (Vanilla Ice Cream flavor). If you are using a flavoring extract, be sure to include that in the total liquid count.
• Combine powdered sugar, palm shortening, and half of the liquid with a mixer, scraping down the sides with a spatula as necessary.
• Continue to add liquid, a little bit at a time, until you reach the consistency you want. If the frosting is too thick, add a little more liquid (1/2 teaspoon at a time). If it's too thin, add more powdered sugar.

VEGAN 'CREAM CHEESE' FROSTING

Steps:

• Soak cashews overnight.
• The next day, drain the nuts and add to a high-power blender with the remaining ingredients.
• Blend all ingredients together until creamy, then chill for 2 hours before using.

VEGAN CREAM CHEESE FROSTING

Steps:

• Bring cream cheese and butter to room temperature, about 30 minutes.
• Mix butter and brown sugar with an electric mixer until creamy. Add cream cheese and vanilla; mix until completely combined and smooth. Use immediately or refrigerate until needed.

CHEF JOEY'S VEGAN BOSTON CREAM PIE

Steps:

• Preheat oven to 350'F.
• Lightly spray an 8 inch round cake tin.
• FOR THE FILLING:.
• Prepare the pudding according to package directions but use less milk as the ingredients state above. The filling should be thicker then if you were just making a pudding.
• FOR THE CAKE:.
• In a mixing bowl sift the flour, baking powder and salt.
• In another bowl cream the potato and margarine together. Add sugar and beat until sugar is fluffy and incorporated into the mixture.
• Add the vanilla and lemon extract and continue beating.
• Slowly add the soy milk and beat until well mixed. Add the flour mixture, 1/3 cup at a time and beat until the batter is smooth.
• Pour the batter into your prepared pan and bake for 25 to 30 minutes, or a tooth pick comes out clean inserted in the center.
• If done, remove cake from oven and cool on a metal rack for 20 minutes. Remove the cake from the pan and cool for an additional hour on the cooling rack.
• Cut the cake in half. Fill it with the vanilla pudding, put the top back on the cake and glaze.
• FOR THE GLAZE:.
• Combine the melted margarine, cocoa and hot water in a bowl. Blend in the confectioner's sugar and vanilla. When you like the consistency pour or spread over the cake and let it cool for a while so the glaze can set.
• Bon Appetit.