Easy Holiday Blossom Cookies Small Batch Quantity Food

HOLIDAY BLOSSOM COOKIES

Holiday Blossom Cookies image

Candy-topped cookies are always a winner. And with cookie mix, making them couldn't be easier!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 4

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix or any flavor
Ingredients called for on cookie mix pouch
4 tablespoons colored sugar
36 Hershey's Kisses Brand chocolates, (any variety) unwrapped

Steps:

Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies.
Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 9 g, TransFat 0 g

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