Joes Crab Shack Crab Cakes Recipe 55 Food

JOE'S CRAB SHACK CRAB CAKES

Steps:

• Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.
• Heat an inch or so of oil in a deep-sided skillet over medium-high heat.
• Add the crab cakes to the heated out, and cook for 5-8 minutes until cooked through and browned evenly on both sides.
• Drain on a paper towel-lined rack before serving.

CRAB CAKES FROM JOE'S CRAB SHACK

Steps:

• Mix all ingredients together.
• Make into 4 oz. patties
• Coat with flour and fry in 1 inch of oil until golden brown.

RICE PILAF LIKE JOE'S CRAB SHACK

Steps:

• Bring first 4 ingredients to a boil in a sauce pan.
• Add rice, cover and cook till rice is tender and water is absorbed, about 20 minutes.
• Sauté celery, pepper, onion, and 1 t butter till tender.
• Stir vegetables into rice.
• Remove bay leaf before serving.

CRAB CAKES LIKE JOE'S CRAB SHACK

Steps:

• Beat together first 9 ingredients.
• Fold in breadcrumbs and parsley.
• Fold in crab meat.
• Form into approx 6 crab cakes (can make smaller ones for appetizers).
• Lightly coat patties in flour on both sides.
• Deep fry crab cakes in 350°F oil till browned on both sides.
• Serve w/ garlic ailoi.

JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)

Steps:

• Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.

JOE'S CRAB SHACK ETOUFFEE

Steps:

• Saute garlic, onion, celery and green pepper in butter until soft.
• Stir in spices, soups, water and meat of your choice.
• Bring to simmer and continue cooking until meat is cooked through.
• Stir in green onion and parsley.
• Scoop 1/2 cup rice into bowl.
• Pour etouffee over rice.