Jodys Sweet Noodle Kugel Food

NOODLE KUGEL

Noodle Kugel image

A classic kugel recipe, just the right amount of dense and rich, with a sprinkling of raisins and a slightly secret ingredient from my grandfather. Perfect for Rosh Hashana or the break fast meal on Yom Kippur.

Provided by Katie Workman

Time 1h35m

Number Of Ingredients 12

Ingredients

8 tablespoons (1 stick) unsalted butter (cut into pieces, plus extra for buttering the pan)
1 cup raisins
Grated zest and strained juice of 1 orange
1 package (12 ounces wide egg noodles)
6 large eggs
2 cups cottage cheese
2 cups sour cream
2 cups whole milk
½ cup sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
½ teaspoon kosher or coarse salt

Steps:

Preheat the oven to 350°F. Butter a 9 by 13-inch baking pan.
Combine the raisins and the orange juice and set aside to soak. Cook the noodles according to the package directions.
Whisk together the orange zest, eggs, cottage cheese, sour cream, milk, sugar, cinnamon, vanilla, and salt in a medium-size bowl. Add the plumped raisins and up to 1 tablespoon of any remaining juice.
Drain the noodles and return them to the pot. Add the butter in pieces and toss until melted. Add the cottage cheese mixture and stir gently until well combined. Transfer the noodles to the prepared pan.
Bake the kugel until a bit bubbly around the edges, well set, and pretty well browned, 1 hour and 15 minutes. Broil it for 1 or 2 minutes if you like a really crunchy top.
Transfer the kugel to a wire rack and let cool for at least 15 minutes before serving. It is great warm or at room temperature.

Nutrition Facts : Calories 373 kcal, Carbohydrate 29 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 158 mg, Sodium 370 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

SWEET NOODLE KUGEL

Sweet Noodle Kugel image

Make and share this Sweet Noodle Kugel recipe from Food.com.

Provided by Ellen Alper

Categories Brunch

Time 1h15m

Yield 1 pan, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) bag wide egg noodles
6 eggs
1 lb cottage cheese
3 ounces cream cheese
1/4 lb butter
1 cup sour cream
1 cup sugar
1 teaspoon vanilla
1 cup graham cracker crumbs
1/2 cup brown sugar
1/4 cup butter, melted

Steps:

Cook noodles as directed. Place in large bowl.
In blender, combine eggs, cottage cheese, cream cheese, butter, sour cream, sugar and vanilla. Blend until smooth.
Pour mixture over noodles and transfer to a greased 9 x 13 pan.
Prepare crumb topping by mixing graham crackers, brown sugar and melted butter. Sprinkle over top.
Bake in pre-heated 350 degree oven for 1 hour.

Nutrition Facts : Calories 723.6, Fat 36.2, SaturatedFat 20.5, Cholesterol 273.2, Sodium 530.2, Carbohydrate 80.3, Fiber 1.7, Sugar 42.9, Protein 20.5

SWEET NOODLE KUGEL

Sweet Noodle Kugel image

This is the style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version. Refrigerate leftovers.

Provided by amyh

Categories Hanukkah Kugel

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 (8 ounce) package wide egg noodles
2 cups small curd cottage cheese
1 ½ cups sour cream
½ cup white sugar
½ cup raisins
3 large eggs, beaten
½ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.2 g, Cholesterol 120.7 mg, Fat 14.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 429.3 mg, Sugar 19.5 g

SWEET NOODLE KUGEL

Sweet Noodle Kugel image

i make this for holidays, goes great with brisket or turkey. we eat this as a side dish, but when i sent this recipe in to be published in a community cookbook they classified it as a dessert

Provided by chia2160

Categories European

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb broad egg noodle
3/4 cup dried fruit, chopped
1/2 cup sugar
5 tablespoons margarine
4 eggs
1 1/2 teaspoons cinnamon
3/4 teaspoon fresh ground nutmeg
1 dash salt

Steps:

preheat oven to 350.
boil noodles, rinse in cold water, set aside.
add remaining ingreds to large bowl and mix well.
add noodles, mix well,.
grease a 13x9 inch baking dish, pour in mixture and bake 30 minutes until top is browned.

SWEET KUGEL

Sweet Kugel image

Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which is adapted from a few recipes to make one that we really love. This is a rich and sweet kugel although they also come in a savory version.

Provided by Lindsay

Categories Side Dish

Time 1h35m

Yield 20

Number Of Ingredients 9

Ingredients

1 (12 ounce) bag egg noodles
1 (16 ounce) container sour cream
12 ounces farmer cheese
1 cup white sugar
1 cup unsalted butter, melted and cooled
6 large eggs, beaten
1 large apple - peeled, cored, and diced
¼ cup golden raisins, or to taste
½ teaspoon ground cinnamon, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 26.7 g, Cholesterol 119.5 mg, Fat 21 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 13.1 g, Sodium 152.2 mg, Sugar 12.8 g

SWEET NOODLE KUGEL

Sweet Noodle Kugel image

Make and share this Sweet Noodle Kugel recipe from Food.com.

Provided by JJRsGirl

Categories Dessert

Time 2h

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 lb egg noodles, cooked and drained
6 eggs, beaten
8 ounces cream cheese
1 1/2 lbs cottage cheese
16 ounces applesauce
1 cup white raisins
1 1/2 cups sugar
nutmeg, to taste
cinnamon, to taste
1/2 cup butter, melted

Steps:

Mix drained noodles with eggs, cream cheese, cottage cheese, applesauce, raisins, sugar and spices.
Melt butter in a 9x13" baking dish.
Add noodle mixture.
Cover and bake at 350 for one hour.
Uncover and bake 30 minutes longer.

Nutrition Facts : Calories 536.9, Fat 21.1, SaturatedFat 11.9, Cholesterol 187.3, Sodium 395.9, Carbohydrate 71.5, Fiber 2.2, Sugar 33.2, Protein 17.6