JODIE'S SW CHEEZY SHEPHERD PIE
This is a family favorite...we enjoy these on a cold winters night...I always end up making a huge one in my cast iron skillet...Though it never lasts long on our table...A full meal in one with a South Western Flavor...
Provided by JoSele Swopes @JODIE57
Categories Beef
Number Of Ingredients 21
Steps:
- Preheat oven to 375* use a deep skillet (cast Iron) to bake in use skillet or dutch oven or baking pan....
- Boil potatoes with peel on...drain and mash with eggs, cheese, spices, butter, sour cream...set aside
- pre pare meat mixture....brown ground sirloin, on medium heat put spices in while browning, add tomatoes, corn, green beans. simmer till bubbling.
- Layer in pan, meat mixture 1/2 C cheese, potato mixture, egg whites, and remainder of cheese
- Bake for 30 minutes...serve hot.....
KITTENCAL'S CHEESY SHEPHERD'S PIE
This recipe is a regular in our house and is one of my family's favourite dinners --- I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional ---prep time does not include cooking the potatoes
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 400 degrees F.
- Grease a 9 x 9-inch or an 11 x 7-inch square baking dish.
- For potato topping; combine half a can of cheddar cheese soup with hot mashed potatoes; set aside.
- In a fry pan brown ground beef with oregano, chopped onion and garlic; drain off fat, then stir in Worcestershire sauce, mushrooms, shredded cheddar cheese and Parmesan cheese.
- Meanwhile cook mixed veggies according to package directions; drain well then add to beef mixture along with the remaining half of cheese soup.
- Add in your choice of additions, then season with salt and pepper to taste; mix to combine and simmer uncovered for about 20-30 minutes over medium-low heat stirring occasionally.
- Spoon meat mixture into greased pan; spread the hot mashed potato mixture evenly over top.
- Bake for 25-30 minutes or until topping is light golden brown.
- Sprinkle 1/3 cup shredded cheddar cheese on top then allow to melt.
- ---------------------------------------------------.
- ADDITIONS, use one or all of 3/4 cups good quality beef broth mix/wisked with 2 tablespoons flour (for a thicker ground beef mixture) -- one can cream style corn/ one tablespoon Dijon mustard -- 1/3 cup Heinz chili sauce or ketchup -- 1/2 package of dry onion soup mix -- 2 tbsp Kitchen Bouquet browning sauce OR 1-2 small packages beef bouillon powder.
Nutrition Facts : Calories 546.8, Fat 28.7, SaturatedFat 16.2, Cholesterol 113.1, Sodium 1118.8, Carbohydrate 37.1, Fiber 5.8, Sugar 3.9, Protein 36.4
CHEESY SHEPHERD'S PIE
Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best!
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Prepare Potatoes as directed on package. Meanwhile, brown meat in large skillet; drain.
- Add vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with potatoes.
- Bake 20 to 25 min. or until potatoes are heated through and lightly browned.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 85 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
EASY CHEESY SHEPHERD'S PIE
Make and share this Easy Cheesy Shepherd's Pie recipe from Food.com.
Provided by Parkers Mom
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Grease an oblong baking dish with non stick spray.
- Brown beef with onion and garlic; drain grease.
- Stir in 1/2 can of cheddar soup, corn and Parmesan cheese to meat mix.
- Add remaining cheese soup and ranch to prepared potatoes; blend well.
- Pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese.
- Poke 6 holes into pie with the end of a wooden spoon (So the pie can breathe).
- Bake for 20 minutes or until golden brown.
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