Joannes Hawaiian Chicken Food

HAWAIIAN CHICKEN

Hawaiian Chicken image

This is a recipe that has been a family favorite for decades. My aunt gave it to my mom when she asked for it, I don't know where my aunt got this recipe. We would serve this on top of some white rice.

Provided by Raincloud_specialty

Categories Chicken Breast

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

6 large chicken breasts, cut in half
1/2 cup butter
1 (15 ounce) can pineapple chunks
1/2 cup pressed brown sugar
4 tablespoons cornstarch
1/4 cup very hot water
2 teaspoons salt
1/2 cup vinegar
1 teaspoon Worcestershire sauce
2 teaspoons chili powder
2/3 cup ketchup
2 teaspoons soy sauce

Steps:

Set oven to 350°F.
Place chicken in baking dish.
Melt butter in large skillet on low heat.
Mix corn starch and hot water in glass or small bowl until well blended; set aside.
Add excess pineapple juice from can of pineapple chunks.
Sprinkle pineapple chunks over chicken.
Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.
Turn skillet to medium heat and let simmer for 2 minutes.
Stir in ketchup and soy sauce.
Stir in corn starch mixture and blend well, sauce will become very thick.
Let simmer 2-3 more minutes.
Pour sauce over chicken and pineapple chunks.
Bake chicken for 50-60 minutes, or until chicken is cooked completely through.
Remove with caution, pan may be heavy and it will be hot.

Nutrition Facts : Calories 275.7, Fat 14.5, SaturatedFat 6.8, Cholesterol 66.7, Sodium 720.8, Carbohydrate 20.7, Fiber 0.5, Sugar 17.2, Protein 15.8

HAWAIIAN CHICKEN RECIPE

Hawaiian Chicken Recipe image

Try out our weeknight-quick Hawaiian Chicken Recipe. Pineapple and red pepper are added to a ready-made sauce to make our Hawaiian Chicken Recipe.

Provided by My Food and Family

Categories Home

Time 1h

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tsp. cornstarch
1/2 cup pineapple juice
1/2 cup MR. YOSHIDA'S Original Gourmet Sauce
1 Tbsp. olive oil
1 tsp. crushed red pepper
4 small boneless skinless chicken breasts (1 lb.)

Steps:

Mix cornstarch and pineapple juice until blended. Add all remaining ingredients except chicken; mix well.
Pour half the pineapple juice mixture over chicken in shallow dish; turn to evenly coat both sides of each breast with pineapple juice mixture. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, bring remaining pineapple juice mixture to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min. or until thickened, stirring frequently.
Serve chicken topped with pineapple sauce.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 1 g

HAWAIIAN CHICKEN I

Hawaiian Chicken I image

This was given to me by my best friend years ago and is a favorite of our family!

Provided by Barbara Childers

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h30m

Yield 6

Number Of Ingredients 8

Ingredients

6 skinless, boneless chicken breast halves
2 cups teriyaki sauce, divided
6 pineapple rings
½ cup butter, melted
¾ cup packed brown sugar
¾ cup soy sauce
¾ cup unsweetened pineapple juice
6 tablespoons Worcestershire sauce

Steps:

Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
Preheat a grill for high heat.
Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!

Nutrition Facts : Calories 547.8 calories, Carbohydrate 63.2 g, Cholesterol 107.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 32.5 g, SaturatedFat 10.5 g, Sodium 5830.9 mg, Sugar 56.1 g

HAWAIIAN CHICKEN

Hawaiian Chicken image

Provided by Food Network

Time 45m

Yield 5 servings

Number Of Ingredients 6

Ingredients

One 20-ounce can pineapple slices in unsweetened juice
2 tablespoons lemon juice
1 tablespoon vegetable oil
2 teaspoons dried oregano leaves, crushed
1 teaspoon garlic powder
5 boneless chicken breast halves

Steps:

Combine undrained pineapple, lemon juice, oil, oregano and garlic powder in large, shallow, non-metallic dish. Add chicken, turning to coat all sides. Cover and marinate 15 minutes in refrigerator.
Grill or broil chicken and pineapple, brushing occasionally with reserved marinade, 10 to 15 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown. Discard any remaining marinade. Serve the chicken with the pineapple.

JO'S HAWAIIAN CHICKEN BURGERS

Jo's Hawaiian Chicken Burgers image

I concocted this burger while craving a juicy burger with great flavor. Next time, I would like to mince the jalapenos and add them into the ground chicken patties...when the kids are not joining us for dinner.

Provided by Johanna Spletzer

Categories Main Dish Recipes Burger Recipes Chicken

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
⅓ cup diced red onion
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 pound ground chicken
¾ cup panko bread crumbs
2 tablespoons teriyaki sauce
salt and ground black pepper to taste
4 pineapple rings
4 slices provolone cheese
4 hamburger buns, split
2 tablespoons light mayonnaise, or to taste
8 canned jalapeno pepper slices, or to taste

Steps:

Heat oil in a small skillet over medium heat. Add red onion, garlic, and ginger; saute until onion has softened and turned translucent, about 5 minutes. Set aside to cool.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. Add cooled onion and mix gently with your hands until fully incorporated. Create 4 burger patties.
Grill burgers on the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the end of the cooking time so they can melt. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Grill pineapple slices alongside the burgers until warm, about 1 minute per side.
While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Place cooked burgers on buns and top with pineapple slices and jalapeno peppers.

Nutrition Facts : Calories 523.7 calories, Carbohydrate 54.1 g, Cholesterol 91.3 mg, Fat 18.1 g, Fiber 3.1 g, Protein 39.7 g, SaturatedFat 7.1 g, Sodium 1823.5 mg, Sugar 13.8 g

HAWAIIAN CHICKEN

Hawaiian Chicken image

You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. -Lois Miller, Watertown, South Dakota

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup butter, melted
1 can (20 ounces) pineapple chunks
1/4 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon salt
1/3 cup ketchup
1/4 cup cider vinegar
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
Pinch ground ginger

Steps:

Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.

Nutrition Facts :

JOANNE'S HAWAIIAN CHICKEN

Joanne's Hawaiian Chicken image

Throughout the years my husband has reminisced about a particular Hawaiian chicken recipe his mother would prepare for the family when he was a youngster. I finally was able to get the recipe recently from my mother in law (thank you MIL!) and prepared the dish for him as a surprise. I didn't want to tamper with a family classic too much, therefore very little has been changed from the original recipe. Serve this dish with plain hot cooked white rice. Recipe from an old church cookbook. Posted for my husband, with all my love.

Provided by COOKGIRl

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 -3 1/2 lbs chicken drumsticks (thighs ok, too)
1 cup flour
salt and pepper, to taste
oil, for frying
1 1/4 cups pineapple juice (I used the juice from the can of pineapple)
2 tablespoons cornstarch
1 tablespoon chicken base (original recipe calls for 1 chicken bouillon cube)
1 teaspoon Worcestershire sauce
1/4 cup brown sugar (changed from granulated sugar and reduced from 3/4 cup)
1 tablespoon soy sauce
1/4 teaspoon powdered ginger
8 -10 fresh pineapple slices or 1 (20 ounce) can pineapple slices, reserve juice
8 -10 slices red bell peppers
sliced green onion

Steps:

Combine the flour, salt and pepper on a piece of wax paper.
Dredge the drumsticks in the flour.
Heat up a frying pan on medium-high heat, add the oil and fry the chicken on all sides until golden brown, about 10 minutes.
Transfer the chicken to a large casserole dish.
Preheat oven to 350 degrees.
Combine the sauce ingredients in a small pan and bring to the boil. Boil 2 minutes, stirring often.
Pour the sauce evenly over the chicken.
Arrange the red bell pepper slices and pineapple slices on top.
Bake 30 minutes or until no longer pink.
Garnish the drumsticks with the green onions.
Serve with plain white rice.
Servings are estimated.

Nutrition Facts : Calories 574.5, Fat 20.2, SaturatedFat 5.5, Cholesterol 184.3, Sodium 387.8, Carbohydrate 49.3, Fiber 2.6, Sugar 25.2, Protein 47.2

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