Jjs Yummy Apple Cinnamon Cookies Food

CINNAMON CHIP APPLE COOKIES

Steps:

• Heat oven to 350°F.
• Lightly grease cookie sheet.
• Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy.
• Stir together flour, baking powder, baking soda and salt.
• Add to butter mixture; beat until blended.
• Stir in oats.
• Add cinnamon chips, apple and raisins; stir until blended.
• Drop by teaspoons onto prepared cookie sheet.
• Bake 10 minutes or until edges are lightly browned.
• Cool 1 minute; remove from cookie sheet to wire rack.
• Cool completely.

JJ'S YUMMY APPLE CINNAMON COOKIES

Steps:

• Preheat oven to 375 degrees Fahrenheit. Mix dry ingredients together in a bowl. In a separate bowl whisk egg, melted butter, and milk. Slowly add dry ingredient mixture into bowl with wet ingredients until batter starts looking like dough. You may need to knead the dough to get the right consistency. Finally, add diced apples into dough.
• Drop small rounds of dough onto greased cookie sheet, and bake. For chewy moist cookies, bake for 8-10 minutes. For crispier cookies, flatten before baking and bake for 8 minutes on one side and 4 on the other.
• Enjoy!

FANTASTIC CRACKLE TOP SUGAR-CINNAMON COOKIES

Steps:

• Set oven to 350°.
• In a extra large mixing bowl (I use my kitchen aid stand mixer for this), cream/mix the shortening, both sugars, eggs and vanilla until very well blended and fluffy.
• In a smaller bowl mix together (do not sift) the flour, cream of tartar, baking soda and salt, with a spoon.
• Add the flour mixture to the creamed mixture and beat well until blended.
• Roll into walnut size balls (or larger if desired).
• Roll into the cinnamon/sugar mixture, making sure that the balls are well coated.
• Place on a foil-lined lightly sprayed cookie sheet.
• Bake for 10-12 minutes or until lightly browned around the edges.
• ***NOTE*** for a crispier cookie, bake longer.

SWEDISH CINNAMON COOKIES (KANELKAKOR)

Steps:

• Cream butter and gradually add 1 cup sugar.
• Beat in vanilla and eggs.
• Sift the flour with baking powder and 1 teaspoon cinnamon.
• Add to egg mixture and blend well.
• Chill for 30 minutes.
• Preheat oven to 350 degrees.
• Combine walnuts, cinnamon and sugar.
• Roll chilled dough into sugar.
• Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.

ORANGE CINNAMON COOKIES

Steps:

• Preheat oven to 350º F. Line baking sheets with parchment paper.
• Beat 1 cup sugar with the shortening, egg, vanilla and orange zest. Add the orange juice, flour, soda and salt and stir until well combined.
• Combine 1/3 cup sugar with 3 tbs cinnamon. Shape dough into walnut sized balls. Roll in cinnamon sugar and press onto prepared cookie sheets with a glass dipped in cinnamon sugar.
• Bake 10-15 minutes until lightly golden.

MOROCCAN CINNAMON COOKIES (MANTECADOS)

Steps:

• Preheat oven to 350 degrees F.
• Put the flour into a large bowl.
• Make a well in the center.
• Add oil, egg, sugar and grated lemon rind.
• Knead the dough.
• Grease a baking sheet and sprinkle with some flour.
• Gently form small balls from dough and flatten a little.
• Arrange them on the sheet.
• Let stand for 20 minutes.
• Sprinkle the cookies with cinnamon.
• Bake for 20 minutes.

SNICKERDOODLES (CINNAMON COOKIES)

Steps:

• In a large mixing bowl beat togethor the 3/4c sugar, butter, egg, and vanilla.
• In a small bowl stir togethor the flour, salt, baking soda, and cream of tartar.
• Stir into the butter mixture until well mixed.
• Cover and refrigerate the dough for several hours.
• In a small bowl combine the 2T of sugar and the 2t of cinnamon.
• Grease a cookie sheet with non-stick spray, shortening, etc.
• Shape the cookie dough into 1-inch balls; roll each in the cinnamon-sugar mixture.
• Place the cookies on the cookie sheet making sure they are 2-inches apart.
• Bake for 8-10 minutes at 375 degrees.
• Remove with a pancake turner or something else and place on a cooling rack.

CHEWY CHOCOLATE-CINNAMON COOKIES

Steps:

• Heat oven to 350°F.
• Spray cookie sheet with nonstick cooking spray.
• Beat butter until creamy.
• Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
• Add egg, baking soda, corn syrup and vanilla; beat well.
• Stir together flour and cocoa; beat into butter mixture.
• If batter becomes too stiff, use wooden spoon to stir in remaining flour.
• Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
• Shape dough into 1-inch balls.
• Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.
• Place balls 2-inches apart on prepared cookie sheet.
• Bake 9 to 10 minutes or until cookies are set and tops are cracked.
• Cool slightly; remove from cookie sheet to wire rack.
• Cool completely.
• 40 cookies.