Jims Country Ribs Food

JIM'S SECRET FAMILY RECIPE RIBS

Steps:

• Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.

JIM'S GRILLED COUNTRY STYLE RIBS

Steps:

• Season the ribs with garlic salt and steak seasoning on all sides. Place in a large dish and add the sweet chili sauce, turning to coat the ribs. Cover the dish and refrigerate for a minimum of 2 hours or overnight.
• Prepare your gas or charcoal BBQ (preheat or get the charcoal going).
• Place the ribs on the grill and cook, covered, over low or indirect heat, turning occasionally. While the ribs are cooking, combine some of the mild and hot BBQ sauce in a small mixing bowl to achieve the heat level desired. After about 45 minutes, baste the ribs with sauce. Increase heat and continue to cook, basting every now and then and turning often, for another 15 to 20 minutes or until cooked through and nicely caramelized.

JIM'S COUNTRY STYLE PORK RIBS

Steps:

• In a large pot boil ribs in pineapple juice for 45 minutes.
• drain off juice, place rib`s in a 9x13 inch baking dish, baste with sauce.
• put dish in oven and broil for 2-3 minutes.
• then repeat the same process on other side.
• baste and broil.
• then they are ready to serve.
• this serve`s six.

COUNTRY STYLE PORK RIBS

Steps:

• Preheat oven to 325.
• Place ribs meaty side up in an ungreased baking dish.
• Sprinkle with garlic powder, salt, and pepper.
• Cover with foil and bake for 2 hours.
• Drain liquid.
• Brush ribs generously with BBQ sauce.
• Bake uncovered for an additional 30 minutes in oven or on the BBQ.
• Add more sauce half-way through.

JIM'S "DON'T SPARE THE SPARERIBS" RIBS

Steps:

• At least the night before you make the ribs, if not earlier, combine the BBQ sauce ingredients in a saucepan.
• Simmer over medium low heat for 1/2 an hour.
• Chill overnight (keeps several months in the refrigerator).
• The night before you make the ribs, combine the spice rub ingredients in a bowl, and mix together well.
• Pat about 1/3 of the total spice rub on the top and bottom of the rib slabs.
• Allow to sit, refrigerated, overnight.
• The next day, about 5 hours before dinner, take the ribs out of the fridge, sprinkle top and bottom with about half of the remaining spice rub.
• Let sit at room temperature for 45 minutes.
• Take BBQ sauce out of refrigerator and allow to come to room temperature.
• Heat oven to 200- 225 degrees Fahrenheit.
• After the ribs sit at room temperature, put them in the oven on a large sheet tray, or indeed several large sheet trays if needed.
• Bake 4 hours.
• If the ribs start to look dry, baste them with a little beer.
• About halfway through cooking time, sprinkle ribs with the rest of the spice rub.
• about 45 minutes before ribs are done, brush with a fairly liberal amount of the BBQ sauce.
• Once ribs are done, baste them with more sauce, if you like.
• Let ribs sit 10 minutes before cutting into individual ribs, or 1/2 slabs, as I prefer.
• Serve with plenty of extra sauce on the side, and plenty of napkins.