JIM'S CHEESE SOUP RECIPE - (4.1/5)
Provided by bubbles7380
Number Of Ingredients 10
Steps:
- Pour water in large stockpot and bring to boil. Add celery, onion, carrots and chicken base and simmer about 30 minutes, or until celery is tender but firm. Meanwhile, in heavy skillet, melt butter or margarine over low heat; add flour and mix constantly with wire whisk until smooth and free of lumps. Cook this roux 8 to 10 minutes, still over low heat, whisking constantly to prevent scorching. Reduce heat under soup to medium-low, add cooked roux to soup and continue to whisk until smooth and thick, 4 to 5 minutes. Add Cheese Whiz and grated cheese slowly and continue cooking until cheese is melted, whisking occasionally. Heat milk until warm in double boiler, or in microwave. Add to mixture slowly, whisking as necessary until smooth. Add milk until soup is desired consistency. (More milk may be needed after soup has been refrigerated.) Note: The original recipe called for 2 cups flour; in testing, we found 1 cup flour made the soup the thickness we preferred.
CHEESE SOUP
Provided by Alton Brown
Time 1h5m
Yield about 1 1/2 quarts (about 4 servings)
Number Of Ingredients 15
Steps:
- Melt butter in large heavy-bottomed soup pot over medium heat. Add onion, carrot, celery, and salt. Sweat for 5 to 10 minutes or until the vegetables begin to soften, stirring occasionally. Sift the flour over the vegetables and cook, stirring constantly, for 2 to 3 minutes.
- Gradually add the chicken stock and bring to boil, stirring constantly. Reduce heat to low and add the garlic and bay leaf. Cover and simmer for 30 minutes or until vegetables are soft.
- Remove bay leaf. Turn off the heat, add the heavy cream, and then puree with an immersion blender or in a conventional blender*. Gradually add the cheese, 1 small handful at a time, and stir until melted before adding next handful. Stir in the Marsala, Worcestershire sauce, hot sauce, and white pepper. Taste and add additional salt if desired. If soup is not hot enough, return to a low heat until warmed through.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
JIM'S CHEDDAR ONION SODA BREAD
I begged this recipe from my co-worker when he 'accidentally' mentioned he had a great soda bread recipe. It was perfect timing, because St. Patrick's Day was only days away!
Provided by Keri
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
- Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.
Nutrition Facts : Calories 264 calories, Carbohydrate 36.9 g, Cholesterol 23.7 mg, Fat 9.1 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 5.4 g, Sodium 487.5 mg, Sugar 3.1 g
CHEESE SOUP
I stole this one from our Episcopal Church's Cookbook. It's delicious inside a minature loaf of French bread (with the bread pulled from the middle to dip with)
Provided by Dani Jean
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute vegetables in butter until tender.
- Stir in flour and salt.
- Add broth.
- Cook until thickened.
- Stir in cream/milk and cheese over low heat until cheese melts.
- DO NOT BOIL.
Nutrition Facts : Calories 344.4, Fat 29.4, SaturatedFat 18.2, Cholesterol 94.5, Sodium 454.9, Carbohydrate 15.6, Fiber 1.5, Sugar 2.7, Protein 5.8
JIM'S POTATO SOUP
Our kids claimed they didn't like potato soup. But after one taste of my version, they came clamoring for seconds! The secret is adding cayenne pepper to give it a little kick, plus topping it with cheese and bacon bits.-Jim Wick, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a 3-qt. Dutch oven or kettle, saute celery, carrot and onion in butter until tender. Stir in flour until smooth. Gradually add milk; cook and stir until thickened and bubbly. Add bouillon, parsley, salt, seasoned salt and cayenne. Simmer for 20 minutes, stirring occasionally. Cube half of the potatoes and mash the other half; add all to the soup. Simmer for 20-25 minutes or until heated through. Garnish individual servings with chives, cheese and bacon bits if desired.
Nutrition Facts :
JIM'S BLUEBERRY CREAM CHEESE PIE (LIGHTENED)
I tweaked a recipe slightly that I found on Zaar to make it a little healthier for my husband. He loves anything blueberry!
Provided by senseicheryl
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until well softened.
- Add Splenda, vanilla and lemon juice.
- Fold in the Cool Whip and the Blueberry Pie Filling.
- Pour mixture into prepare crust and spread evenly. Note: This makes a lot so if you can find a big graham cracker crust, that will work out well!
- Refrigerate until ready to serve.
Nutrition Facts : Calories 337, Fat 17.3, SaturatedFat 12.5, Cholesterol 32.3, Sodium 185.7, Carbohydrate 40.9, Fiber 1.9, Sugar 34.7, Protein 4.9
THE "SLIM" JIM SANDWICH
This recipe is of a sandwich I fondly remember from Big Boy, however I have lightened it up a bit. (4.5 WW points) Enjoy.
Provided by Petdrwife
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ham in non-stick skillet on low just till sizzles a little, turn over.
- Once heated through turn off stove and put cheese on top so it can melt a little.
- Spread each piece of bread with 1/2 tablespoons of dressing.
- Build sandwich with ham, cheese, tomato and lettuce. Cut in half. Enjoy.
Nutrition Facts : Calories 414.4, Fat 27.9, SaturatedFat 10, Cholesterol 98.8, Sodium 1761.4, Carbohydrate 10.5, Fiber 1.4, Sugar 4.7, Protein 29.2
JIM'S PINEAPPLE CHEESE PIE
I like recipes that are fast, and easy to make and that are good. I was at work when I thought this recipe up. It took me about ten minutes. only bad thing about this recipes is that you have to wait 4 to 5 hours for it to set up.
Provided by James Bray Sr.
Categories Pie
Time 5h3m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain juice from pineapple.
- Set the fruit aside.
- Dissolve jello in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smoothe.
- Mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly.
- Pour into pie shell, and refrigerate for 4-5 hours .
- It is now ready to serve.
- It serves six.
- And if you don`t want to make a pie, you can serve it in pudding dishes.
JIM'S TORTILLA SOUP RECIPE
Provided by JimMac
Number Of Ingredients 18
Steps:
- Method: Place all ingredients, except the tortilla chips, green onion and cheese, in a heavy pot. Slowly bring to a boil and simmer until chicken and vegetables are cooked. Season with salt and pepper and cumin. Place tortilla chips in individual bowls; ladle soup into bowls and garnish with cheese and onion slices.
More about "jims cheese soup recipe 415 food"
BROCCOLI CHEESE SOUP - JUNGLE JIM'S INTERNATIONAL MARKET
From junglejims.com
RECIPES - JUNGLE JIM'S INTERNATIONAL MARKET
From junglejims.com
SOUPS & SALADS | JIM'S RESTAURANTS
From jimsrestaurants.com
JIM'S RECIPE
From jimrecipes.com
RECIPE FIND: JIM'S RESTAURANT CANADIAN CHEESE SOUP - MYSA
From mysanantonio.com
Estimated Reading Time 2 mins
18 JIM’S FOOD IDEAS | RECIPES, POT RECIPES, SOUP RECIPES
From pinterest.com
CANADIAN CHEESE SOUP | JIM'S RESTAURANTS
From jimsrestaurants.com
35 JIM'S SOUP RECIPES. IDEAS | RECIPES, SOUP RECIPES, COOKING
From pinterest.com
JIMS TORTILLA SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
JIM'S PINEAPPLE CHEESE PIE - FOOD RECIPES
From recipes.studio
CHEESY BROCCOLI SOUP IN A BREAD BOWL RECIPE 415 FOOD
From wikifoodhub.com
CANADIAN CHEESE SOUP FROM JIM'S RESTAURANT - PINTEREST
From pinterest.com
CHEDDAR CHEESE SOUP - EVIL SHENANIGANS
From evilshenanigans.com
JIM'S MINESTRONE SOUP - RECIPE - COOKS.COM
From cooks.com
SOUPS ARCHIVES - JUNGLE JIM'S INTERNATIONAL MARKET
From junglejims.com
JIM'S PINEAPPLE CHEESE PIE RECIPE - FOOD.COM
From food.com
HOUSTON'S CANADIAN CHEESE SOUP RECIPE – JUGHANDLE’S FAT FARM
From jughandlesfatfarm.com
JIM'S RESTAURANT - CANADIAN CHEESE SOUP CALORIES, CARBS
From myfitnesspal.com
57 EASY AND TASTY JIMS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
BEER CHEESE SOUP RECIPE - FOOD MEANDERINGS
From foodmeanderings.com
900+ SIMPLE SOUP RECIPES IDEAS IN 2022 | SOUP RECIPES, RECIPES, …
From pinterest.ca
JIM'S TORTILLA SOUP RECIPE?? : SANANTONIO - REDDIT.COM
From reddit.com
JIM'S BEER MAC AND CHEESE GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESE SOUP - AMANDA JANE BROWN
From amandajanebrown.com
HOUSTON'S CANADIAN CHEESE SOUP - COPYKAT RECIPES
From copykat.com
JIM'S CHILI-CHICKEN SOUP RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
JIM'S CANADIAN CHEESE SOUP ( COPYCAT RECIPE) RECIPE - FROM …
From pinterest.com
PIN ON FAVORITE RECIPES
From pinterest.com
CHEF JIM'S NACHO SOUP | SHELBURNE FARMS
From shelburnefarms.org
JIM'S SPAGHETTI HOUSE SPAGHETTI SAUCE COPYCAT RECIPE
From recipezazz.com
JIM'S CHEESE SOUP RECIPE | RECIPE | CHEESE SOUP RECIPES, CHEESE …
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love