JIM'S BLUEBERRY CREAM CHEESE PIE (LIGHTENED)
I tweaked a recipe slightly that I found on Zaar to make it a little healthier for my husband. He loves anything blueberry!
Provided by senseicheryl
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until well softened.
- Add Splenda, vanilla and lemon juice.
- Fold in the Cool Whip and the Blueberry Pie Filling.
- Pour mixture into prepare crust and spread evenly. Note: This makes a lot so if you can find a big graham cracker crust, that will work out well!
- Refrigerate until ready to serve.
Nutrition Facts : Calories 337, Fat 17.3, SaturatedFat 12.5, Cholesterol 32.3, Sodium 185.7, Carbohydrate 40.9, Fiber 1.9, Sugar 34.7, Protein 4.9
BLUEBERRY CREAM CHEESE PIE
You could probably get away with using a premade graham cracker crust recipe for this one, though I'm a sucker for good pie crust. Try my All Butter Pie Crust (Pastry) recipe!
Provided by Battle in Seattle
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl, beat soft cream cheese, confectioner's sugar and vanilla until smooth. Mix in half of whipped cream until thoroughly combined, then fold in remaining cream very gently. Spread evenly into pie shell. (You may refrigerate while cooking berries.).
- In a large saucepan, combine the sugar, cornstarch, water and lemon juice with a whisk until smooth. Stir in blueberries.
- Bring to a simmer over medium heat; cook and stir berries for 2 minutes or until thickened. Cool to room temperature, then spread over cream cheese layer.
- Refrigerate until serving.
- Note: The first time I made this, I thought I'd save time and made the blueberry mixture the night before. Bad idea. It wouldn't spread nearly as smoothly as you'd expect a nice pie filling to--stayed kind of clumpy, even after I gently reheated it.
Nutrition Facts : Calories 412, Fat 23.6, SaturatedFat 11.8, Cholesterol 54, Sodium 194.7, Carbohydrate 48.2, Fiber 1.8, Sugar 29.7, Protein 3.9
BLUEBERRY CREAM CHEESE PIE
Make and share this Blueberry Cream Cheese Pie recipe from Food.com.
Provided by Aroostook
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spread softened cream cheese unto bottom of pie shell.
- Mix cornstarch with water and stir until dissolved.
- Combine 2 cups of berries, cornstarch liquid, sugar, butter and lemon juice in a medium saucepan.
- Slowly bring to a boil, stirring constantly.
- Let boil for one minute stirring constantly.
- Let cool slightly.
- Pour into pie shell and let cool.
- Top with more fresh berries.
- Serve with whipped cream.
Nutrition Facts : Calories 378.8, Fat 18.6, SaturatedFat 8.6, Cholesterol 33.2, Sodium 212.6, Carbohydrate 51.1, Fiber 2.4, Sugar 33.2, Protein 4.2
BLUEBERRIES CREAM CHEESE PIE
This is one of my favorite recipes. This is a recipe I did so many times. It's delicious with fresh blueberries. I hope you'll like it. It comes from Jean Paré.
Provided by Boomette
Categories Pie
Time 2h10m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat cream cheese, the first quantity of sugar (1/2 cup) and lemon juice in a small bowl until homogeneous. Pour in the pie shell. Put in the fridge.
- Spread the first quantity of blueberries on the cream cheese.
- In a saucepan, mix 3/4 cup sugar, cornstarch, water, blueberries and lemon juice.
- Heat and stir until boiling and it's thick.
- Let cool down. Spread on the blueberries. Put back in the fridge.
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