Jimmy Griffins Perfect Raspberry And Raisin Irish Scone Food

IRISH FRUIT SCONES

Steps:

• Preheat oven to 375°F.
• Line baking sheet with parchment paper.
• In a large bowl measure flour, sugar, baking powder.
• Add butter and work with your fingertips until mixture resembles small peas.
• Mix in dry fruit.
• In small bowl mix buttermilk and eggs add to dry mixture.
• Using your hands, form dough into large ball and place on floured surface.
• Knead lightly only few times until comes together.
• Roll out into 1 1/2 inch thickness.
• Cut into 3 inch rounds place on a prepared baking sheet.
• Brush with milk to glaze.
• Bake scones for 20-25 minutes.

IRISH SCONE

Steps:

• Sift together flour, sugar, salt, and baking power.
• Rub in the Crisco and add raisins.
• Beat together the milk and eggs and add to the dry.
• Bake at 350°F; the size pan used will determine how long:.
• 10 3/4 inch cast iron frying pan: 1 hour.
• 8 inch cake pan: 30-35 minutes.

IRISH ROLY SCONES WITH CREAM AND JAM!!!

Steps:

• Mix the flour and baking powder in a large bowl.
• Cut the butter into small chunks and using your fingers bread crumb.
• Beat the eggs and milk in a bowl.
• Make a well in the center of the flour mixture and add the milk, egg and raisins. mix well till soft but not runny.
• Roll out the mixture and and cut into long stripes.
• Roll the stripes into swirly circles.
• Cook on a greased tray or 25 to 35 mins or until golden brown.
• Serve hot or cold with whipped cream and raspberry jam!
• ENJOY! =D.