Jimmy Dean Warm Potato And Sage Sausage Salad Food

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TRIBUTE TO JIMMY DEAN - EASY SAUSAGE AND POTATO CASSEROLE



Tribute to Jimmy Dean - Easy Sausage and Potato Casserole image

Mr. Dean passed away this week - I have always been a loyal customer of his sausage (though he sold the rights several years ago). In memory of him, here is one our favorite casseroles - SO easy for weeknights. Enjoy!

Provided by Viclynn

Categories     < 60 Mins

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

1 lb bulk pork sausage
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
3/4 cup milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans sliced potatoes, drained
8 ounces shredded cheddar cheese

Steps:

  • Brown the pork sausage in a pan, or in the microwave. Drain.
  • Mix next 5 ingredients in large bowl. Gently stir in sliced potatoes and cooked sausage.
  • Placed in greased casserole dish.
  • Bake at 350 for 30 minutes, until bubbly. Add cheese and bake 5 minutes more.

Nutrition Facts : Calories 292.9, Fat 19.8, SaturatedFat 7.2, Cholesterol 75.3, Sodium 592.1, Carbohydrate 6.2, Fiber 0.2, Sugar 1.3, Protein 21.4

WARM SAUSAGE POTATO SALAD- SIMPLE! (PAULA DEEN'S SON BOBBY'S REC



Warm Sausage Potato Salad- Simple! (Paula Deen's Son Bobby's Rec image

Warm slightly tangy Sausage Potato Salad, not creamy! I saw this recipe while running on the treadmill watching Paul Deen's Best Dishes, her son Bobby was on the show and gave this recipe. I took it to a tailgate party because it wasn't creamy and thought it might do better sitting out and everyone LOVED it! Even my husband who hates potato salad! I used the Dijon Mustard recipe: Recipe #359879 since we usually don't have Dijon on hand.

Provided by newtocookingmandm

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 -2 tablespoon canola oil
1 lb kielbasa, slice 1/4 inch (any type)
1 stalk celery, chop
2 green onions, slice (I use the white part also)
1 big garlic clove, minced tiny
2 -2 1/2 lbs red potatoes
salt and pepper
3 tablespoons olive oil
1 tablespoon tangy Dijon mustard (I used Dijon Mustard, didn't have any on hand)
1 1/2 tablespoons red wine vinegar

Steps:

  • 1. Boil potatoes till fork comes goes through easily, maybe 20-25min?.
  • 2.While potatoes are cooking Cut Kielbasa in 1/4 slices.
  • 3. Heat frying pan w/ a little cooking Canola Oil and brown Kielbasa, set pan aside when done.
  • 4. When potatoes are done put into colander to cool slightly.
  • 5. Chop Celery and Green Onions set aside.
  • 6. Mince garlic and put in small bowl for sauce.
  • 7. Add Sauce ingredients: Olive Oil, Dijon Mustard, Red Wine Vinegar to small bowl with garlic, stir and set aside.
  • 8. Chop potatoes w/ skin on into bite size pieces then place in large bowl.
  • 9. Salt and Pepper the potatoes how you like them. (I love salt on potatoes!).
  • 10. Add, chopped Celery and sliced Green Onions and Sauce to Large bowl.
  • 11. last add browned Kielbasa and stir well!
  • 12. ENJOY!

Nutrition Facts : Calories 425.3, Fat 30, SaturatedFat 8.1, Cholesterol 49.8, Sodium 744.8, Carbohydrate 27.1, Fiber 2.9, Sugar 3.4, Protein 12.4

WARM POTATO AND AVOCADO SALAD



Warm Potato and Avocado Salad image

Looking for an avocado recipe? This is a good one. Vegetarians, leave the bacon out or substitute with a fake bacon.

Provided by Missy Wombat

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 ripe avocados, diced
4 -5 small potatoes
2 slices bacon
10 -12 cherry tomatoes
1 dash lime juice
1 dash extra virgin olive oil
2 teaspoons capers
1 teaspoon honey
ground black pepper
1/4 cup fresh coriander
salad greens

Steps:

  • Cook potatoes until tender and quarter them.
  • Grill bacon then chop into small pieces.
  • Add everything to a pan and cook lightly for three minutes.
  • Toss and serve on salad leaves.

Nutrition Facts : Calories 357.6, Fat 20.1, SaturatedFat 3.9, Cholesterol 7.7, Sodium 156.4, Carbohydrate 41.5, Fiber 11.1, Sugar 4.5, Protein 7.2

COUNTRY-STYLE SAUSAGE HASH



Country-Style Sausage Hash image

This will become a family favorite for breakfast or, really, any time of the day. Using frozen potatoes cuts down on prep time, while Jimmy Dean Premium Pork Sausage adds a rich layer of flavor.

Provided by JimmyDean

Categories     Breakfast Sausage

Time 40m

Yield 4

Number Of Ingredients 9

4 tablespoons canola or vegetable oil, divided
3/4 (1-pound) package Jimmy Dean Premium Pork Sausage
4 cups frozen hash brown potatoes, thawed
½ cup diced white onion
1 cup diced green bell pepper
2 teaspoons salt
1 teaspoon ground black pepper
4 fried eggs
1 avocado, sliced

Steps:

  • In a large skillet, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
  • In the same skillet, heat the remaining oil for 30 seconds. Carefully add the potatoes and fry until they begin to turn golden brown, 10 to 15 minutes. Stir occasionally so that the potatoes do not stick or burn.
  • Add onions, peppers, salt, and pepper, and cook for an additional 5 minutes. Add the sausage and stir well.
  • Serve with the fried eggs and avocado slices on top to get more nutrition from the meal.

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