Jimmy Dean Queso Dip Food

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SAUSAGE QUESO DIP RECIPE (WITH REAL CHEESE!)



Sausage Queso Dip Recipe (with Real Cheese!) image

This cheesy sausage queso dip is creamy with sweet bites of corn and fresh tomatoes. This queso dip is loaded with REAL shredded cheddar and Rotel diced tomatoes. It also reheats perfectly!

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 20m

Number Of Ingredients 7

1 lb ground pork sausage (make sure it says "sausage")
8 oz cream cheese ((no need to soften))
20 oz Rotel diced tomatoes & green chilies ((two 10oz cans))
15 oz can of corn (drained)
8 oz medium cheddar cheese (shredded)
1 Roma tomato (diced)
1 Tbsp chives or green onion (finely chopped)

Steps:

  • In a large dry pot or deep skillet over med/high heat, brown sausage (10-12 min), breaking it apart with your spatula (the sausage releases enough oil to grease the pan). When browned, remove excess grease by pushing a paper towel around the pan with a spatula until fully saturated then discard.
  • Cut cream cheese into pieces and stir it into browned pork until melted and incorporated.
  • Add 2 cans un-drained Rotel tomatoes, 15 oz can drained corn, and 8 oz shredded cheddar (reserve some cheddar to garnish the top if desired). Cook over med heat, stirring occasionally just until bubbly and cheese is melted. Remove from heat, garnish with fresh tomatoes, reserved cheddar, and chopped chives. Serve with tortilla chips.

Nutrition Facts : Calories 436 kcal, Carbohydrate 12 g, Protein 19 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 102 mg, Sodium 722 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

JIMMY DEAN SAUSAGE CHEESE DIP RECIPE - (3.5/5)



Jimmy Dean Sausage Cheese Dip Recipe - (3.5/5) image

Provided by TerrySirignano

Number Of Ingredients 7

2 packages Regular Flavor Jimmy Dean Pork Sausage
2 (10-ounce) cans diced tomatoes and green chiles, drained
2 pounds processed cheese spread, cut up
1/4 cup salsa
Tortilla chips
1 medium tomato, seeded and chopped
1/2 cup thinly sliced green onions

Steps:

  • In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Stir in drained tomatoes and green chiles; cover and cook 2 minutes. Stir in cheese and salsa; add green onions. Reduce heat to medium and cook uncovered until melted, stirring frequently. Stir in chopped tomato. Serve hot with tortilla chips.

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