Jimmy Carter Cake Food

JIMMY CARTER DESSERT

Jimmy Carter Dessert image

A fitting tribute for the 39th president of the U.S.A. This pie is larger than life, and is topped with the peanut farmer's favorite nut. Serves enough for a Habitat for Humanity work crew.

Provided by JBS BOX

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Yield 16

Number Of Ingredients 12

Ingredients

1 ½ cups graham cracker crumbs
¼ cup white sugar
⅓ cup butter, melted
1 (8 ounce) package cream cheese
⅓ cup peanut butter
2 (8 ounce) containers frozen whipped topping, thawed
1 cup confectioners' sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
¼ cup chopped peanuts
⅛ cup grated semisweet chocolate

Steps:

Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.
Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.
Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 39.4 g, Cholesterol 29.2 mg, Fat 21.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 13.3 g, Sodium 350.2 mg, Sugar 31.9 g

JIMMY CARTER CAKE II

Jimmy Carter Cake II image

This is one of my dad's altered versions of JC Cake. He is always expected to make it for family gatherings at home and at church. He has made it many different ways and this is the favorite. I guess he's been making this cake for 15 years or more. edited 09/12- note- I just made this today and had to tweak the recipe a bit. Dad is getting old and his directions were minimal. But now I've made it and made the recipe easier to follow.

Provided by Chef Mommie

Categories Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 12

Ingredients

1 (20 ounce) box brownie mix
1/2 cup nuts (your choice)
8 ounces cream cheese
1 cup crunchy peanut butter
1 cup confectioners' sugar
1 cup Cool Whip (softend)
1 (3 ounce) package instant vanilla pudding
1 (3 ounce) package chocolate instant pudding
3 cups milk or 3 cups half-and-half cream
more Cool Whip
1/8 cup chocolate syrup
1/4 cup finely chopped peanuts

Steps:

Mix brownie mix according to pkg. directions and add nuts.
Prep a 9x13 pan according to pkg. directions.
Bake until set.
While brownies are cooling- beat together cream cheese, peanut butter, and cool whip.
Slowly add in confectioners sugar.
Beat until smooth.
Spread on top of brownie.
Beat together vanilla pudding, choc. pudding and 3 cups milk until thickened. (about 2 minutes)(this can be messy so use a deep bowl).
Spread on top of cream cheese mixture.
Top with cool whip. Sprinkle with nuts. Drizzle with chocolate syrup.
Refridgerate (better the second day).

Nutrition Facts : Calories 622.6, Fat 33.4, SaturatedFat 10.2, Cholesterol 29.4, Sodium 601.7, Carbohydrate 74.8, Fiber 2.8, Sugar 26.5, Protein 12.5

1ST LADY ROSALYN CARTER'S SOUR CREAM POUND CAKE

1st Lady Rosalyn Carter's Sour Cream Pound Cake image

I remember my mom making this when I was younger. It is unbelievably good!

Provided by Jennifer Scott

Categories Desserts

Number Of Ingredients 9

Ingredients

1 c butter
3 c sugar, divided
6 eggs, separated
3 c flour
1/4 tsp baking soda
1/4 tsp salt
8 oz sour cream
1 tsp vanilla
1 tsp almond flavoring

Steps:

1. Preheat oven to 325 degrees. Cream butter and 2 cups sugar. Add egg yolks, one at a time, beating well after each addition. Sift flour, baking soda and salt twice. Add to creamed mixture, alternating with sour cream. Beat egg whites and remaining cup of sugar until stiff. Fold gently into batter. Blend in flavorings. Bake in a greased and floured tube pan 1 1/2 hours at 325 degrees. Cake should have a nice, brown crust. Let stand 15 minutes before removing from pan. Note: To coat pan, the former first lady uses 1 tablespoon flour and 1 tablespoon confectioners' sugar mixed together.

JIMMY CARTER CAKE

Jimmy Carter Cake image

This is more a layered dessert than a cake. Its very good. This is from an old newspaper clipping. Is all I had on hand was golden roast peanuts, but they worked great.

Provided by pines506

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup flour
1/2 cup margarine, softened
2/3 cup chopped peanuts
1/3 cup creamy peanut butter or 1/3 cup crunchy peanut butter
1 (8 ounce) package cream cheese, room temperature
1 cup confectioners' sugar
1 cup Cool Whip (out of an 8 oz. container, save rest for layer 4)
1 (4 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
2 3/4 cups milk
rest Cool Whip
chocolate shavings (optional)
chopped peanuts (optional)

Steps:

First Layer: Combine flour, margarine and peanuts and blend like pie crust.
Press into bottom of 9 x 13 pan and bake 20 minutes at 350°F (Note: It takes a little work to make the crust cover the whole bottom, but it does and its worth it!).
Cool.
Second Layer: Blend all second layer ingredients together and pour carefully on top of first layer.
Spread to even it out.
Third Layer: Blend third layer ingredients and pour on top of second layer.
Let pudding set up a little before putting fourth layer on.
Fourth Layer: Put remainder of Cool Whip on top and garnish with the shaved chocolate and peanuts.

Nutrition Facts : Calories 768.4, Fat 43.7, SaturatedFat 17, Cholesterol 57.3, Sodium 831.9, Carbohydrate 82.1, Fiber 3.5, Sugar 53.1, Protein 16.5

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