WHISKEY GLAZED FLAT IRON STEAKS AND GRILLED POTATOES
The flat iron steak is the second most tender cut of beef, after the petit filet mignon. It comes from the top blade of the chuck. You may see a flat iron steak incorrectly labeled if it has a thick muscle that runs down the center of the steak. A true flat iron is cut horizontally just above and below that tough muscle (rather than vertically through it) so the muscle can be discarded and all that is left is very flavorful and tender beef. If you don't see these steaks in your grocery store, ask your butcher to cut them for you. In most cases, the butcher would be happy to comply and it is well worth it.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill on medium-high heat. Whisk together the whiskey, brown sugar, 1 1/2 teaspoons salt and 1 teaspoon pepper until the sugar and salt are dissolved. Stir in 2 tablespoons of the oil and the garlic. Add the steaks, turn a few times to coat with the marinade and let stand at room temperature for 20 minutes.
- Meanwhile, quarter each potato lengthwise to form wedges and put in a medium pot. Cover with cold water to cover by 1-inch and add salt until the water tastes like sea water. Bring to a boil over medium-high heat, reduce the heat to medium and simmer until tender (but not falling apart), about 15 minutes. Drain well. Toss with 1 tablespoon olive oil.
- Remove the steaks from the marinade and pat dry with paper towels. Pour the marinade into a small pot and bring to a boil. Boil for 2 to 3 minutes until slightly reduced, making sure the sugar does not burn, to make a glaze and sauce for the steak.
- Grill the steaks until an internal temperature on an instant-read thermometer reads about 130 degrees F, 3 to 4 minutes per side, brushing with the boiled marinade several times in the last few minutes of grilling time. (If you are cooking the filet mignon steaks, you will need to increase this time to 8 to 10 minutes per side to account for the thicker cut). Transfer to a large plate to rest for 5 to 10 minutes. While the steaks grill, add the potatoes to the grill and grill until well-marked and crispy, turning to grill all sides, about 5 minutes total. Transfer the potato wedges to a bowl.
- Toss the grilled potatoes with the remaining 1 tablespoon oil, chives, vinegar and salt and pepper to taste. Remove the garlic cloves from the remaining glaze and serve drizzled over the steaks with the potatoes on the side.
BOURBON STREET RIB-EYE STEAK
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Provided by Judy Diercks OReilly
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g
STEAK MARINADE, QUICK AND EASY
This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!
Provided by Keri Caldwell
Categories Low Cholesterol
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix it all together and marinade steak for 30 minutes to overnight.
- Garlic will be stronger the longer you marinade.
- Don't be afraid of the garlic it makes the steak taste wonderful!
- Either grill the steaks or pan fry them in butter.
- Either way they're great!
- I do both; I grill them til they're almost done then finish the cooking by pan frying.
- This turns an average grocery store steak into a delicious good restaurant tasting steak.
Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9
GRILLED SIRLOIN IN BOURBON MARINADE
This is our favorite way to prepare a nice sirloin steak. Time indicated does not include marinade time. This recipe represents the Southern U.S. region where bourbon is enjoyed as a beverage, or used in fabulous recipes.
Provided by PanNan
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients.
- Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally.
- Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade.
- For 1" steaks, grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving.
- Can serve as steaks, or slice thinly across the grain before serving.
Nutrition Facts : Calories 636.2, Fat 33.8, SaturatedFat 13.6, Cholesterol 198.4, Sodium 1479.8, Carbohydrate 10.5, Fiber 0.3, Sugar 9.1, Protein 56.4
More about "jim beam steak marinade food"
JIM BEAM STEAK SAUCE : BARBECUE SAUCES - AMAZON.COM
From amazon.com
Reviews 15
JIM BEAM ORIGINAL MARINADE, 16-OUNCE BOTTLES (PACK OF 6)
From amazon.com
Reviews 6
JACK VS. MAKERS MARINATED STEAK CHALLENGE | FT. KOSMOS Q
From youtube.com
JIM BEAM MARINADE, TERIYAKI (16 OZ) DELIVERY OR PICKUP NEAR ME
From instacart.com
JIM BEAM BLACK BOURBON MARINATED TOP SIRLOINS
From omahasteaks.com
JIM BEAM MARINADE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JIM BEAM SAUCES | CHICKEN
From jimbeamsauces.net
ROCK BOTTOM BREWERY JIM BEAM BOURBON GLAZE RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
JIM BEAM MARINADE STEAK MARINADE, 13OZ. - HOT SAUCE WORLD
From hotsauceworld.com
JIM BEAM SAUCES
From jimbeamsauces.net
JIM'S PERFECT STEAK MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
JIM BEAM JB0144 VACUUM SEAL MARINADE BOX (JB0144) | FOOD …
From foodprocessingequipmentsupplies.com
JIM BEAM SAUCES AND MARINADES - THERESCIPES.INFO
From therecipes.info
BOURBON MARINADE - JIM BEAM® SINCE 1795
From jimbeam.com
JIM BEAM® MARINADE ON BAKESPACE.COM | RECIPE | MARINADE, …
From pinterest.com
THE BEST STEAK MARINADE - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE STEAK MARINADE | FEATURES | JAMIE OLIVER
From jamieoliver.com
MY BIRTHDAY MEAL: STEAK MARINATED IN JIM BEAM BLACK AND BROWN …
From reddit.com
8+ SUBSTITUTES FOR JIM BEAM [ULTIMATE GUIDE] - FOOD SEC
From foodsec.org
| JIM BEAM® SINCE 1795
From jimbeam.com
BROWN SUGAR BOURBON MARINADE FOR STEAK, CHICKEN & PORK
From garlicandzest.com
THE BEST STEAK MARINADE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
RECIPE STEAK MARINADE - JIM'S OWN SAUCE
From jimsownsauce.com
JIM BEAM STEAK MARINADE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHICKEN WITH JIM BEAM MARINADE | SOUTHERN RECIPES SOUL FOOD, …
From pinterest.com
JIM BEAM VACUUM SEAL MARINADE BOX : AMAZON.CA: EVERYTHING ELSE
JIM BEAM STEAK MARINADE - COOKEATSHARE
From cookeatshare.com
WHISKEY RECIPE - JIM BEAM BOURBON STEAK | WHISKY BLOG 2022
From whiskyboys.com
JIM BEAM STEAK RECIPE - THE BEST PICTURE OF BEAM
From cannondigi.com
JIM BEAM MARINADE - S2ANIMAL.BLOGSPOT.COM
From s2animal.blogspot.com
BALSAMIC WHISKEY SIRLOIN - A DELICIOUS SIRLOIN ROAST RECIPE
From savoryexperiments.com
JIM BEAM MARINADE TERIYAKI REVIEWS 2022 - INFLUENSTER
From influenster.com
MARINADE WITH BEER FOR STEAK (FLAVORFUL & JUICY MEAT) CRAFT BEERING
From craftbeering.com
JIM BEAM BOURBON BARBECUE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
JIM BEAM TERIYAKI STEAK MARINADE - PAGE 1 - FOOD, DRINK …
From pistonheads.com
COOKING WITH JIM BEAM BOURBONS – OMAHA STEAKS
From omahasteaks.com
JIM BEAM TERIYAKI STEAK MARINADE, 13OZ.
From hotsauceworld.com
JACK DANIEL'S MARINADED STEAK RECIPE - STEAK UNIVERSITY
From mychicagosteak.com
JIM BEAM - JIM BEAM VACUUM SEAL MARINADE BOX (PACK OF 1 EA)
JIM BEAM JB0144 VACUUM SEAL MARINADE BOX | FOOD PROCESSING …
From foodprocessingequipmentsupplies.com
JIM BEAM STEAK MARINADE RECIPE - THE BEST PICTURE OF BEAM
From cannondigi.com
JIM BEAM MARINADE, ORIGINAL - INSTACART
From instacart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love