JIM BEAM® BOURBON BBQ SAUCE
Sweet with a bit of heat, this tangy BBQ sauce starts with Jim Beam Bourbon as a base and then adds a bit of cayenne pepper to create a hint of heat.
Provided by artandhome
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium saucepan and then whisk until well blended and the brown sugar has dissolved
- Set heat to high and bring to a boil, stirring occasionally to avoid sticking or burning
- Reduce heat to low and let simmer for 25 minutes until thickened, stirring occasionally
JIM BEAM'S BBQ SAUCE
If you ever bought this stuff in the store it is expensive but very good no need to buy it anymore you can make it yourself it is finger licking good.
Provided by bmiene
Categories Sauces
Time 30m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- In medium sauce pan combine ingredients.
- Bring to a boil over high heat stirring often.
- Reduce heat to low simmer for 20 minutes.
- Stirring occasionally until thickened.
- Let cool down to room temperature before putting in a bottle and putting in refrigerator.
Nutrition Facts : Calories 695.4, Fat 1.3, SaturatedFat 0.1, Sodium 3375.7, Carbohydrate 118.4, Fiber 1.1, Sugar 109.9, Protein 5.9
MAPLE BOURBON BARBECUE SAUCE
Make and share this Maple Bourbon Barbecue Sauce recipe from Food.com.
Provided by CONSTANCE S.
Categories < 60 Mins
Time 40m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In medium saucepan over medium-high heat, whisk together all ingredients.
- Bring to simmer, lower heat to just maintain gentle simmer.
- Cook until thickened and reduced by half, about 20 minutes.
- Cool, cover, and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 314.9, Fat 0.5, SaturatedFat 0.1, Sodium 1089.7, Carbohydrate 49.4, Fiber 1.7, Sugar 41.9, Protein 3
JIM BEAM BOURBON BALLS
Made with store-bought pound cake (like Sara Lee frozen pound cake) these bourbony treats come together well. P.S., you don't HAVE to use Jim Beam, any decent bourbon will do!
Provided by KathyP53
Categories Candy
Time 35m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Bring cream to a boil in a small saucepan over medium-high heat. Remove from heat and stir in bourbon and vanilla.
- Sprinkle chocolate over cream and allow to set without stirring for 5-6 minutes.
- Meanwhile, pulse the pecans in a food processor until coarsely chopped. Add pound cake cubes and pulse until pecans and cake are finely chopped.
- Stir the chocolate and cream until smooth. Pour the chocolate over the pound cake mixture in the food processor and pulse until combined. Transfer mixture to a medium bowl and refrigerate, stirring occasionally, until firm enough to scoop, about 1 hour.
- Sift cocoa and powdered sugar together in medium bowl. Line rimmed baking sheet with parchment paper. Scoop out heaping tablespoons of bourbon-chocolate mixture and roll to form a ball. Roll ball around in cocoa-powdered sugar mixture to coat and transfer to baking sheet. Repeat with remaining bourbon-chocolate mixture. Refrigerate until firm, about 2 hours. These look great placed in mini paper muffin/candy cups.
Nutrition Facts : Calories 1379.6, Fat 120, SaturatedFat 51.3, Cholesterol 206.9, Sodium 269.2, Carbohydrate 80.7, Fiber 22.5, Sugar 13, Protein 23.2
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