Jiffy Puddin Cake Food

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JIFFY CAKE



Jiffy Cake image

This is another simple recipe and it makes a fast dessert for unexpected company. I always make sure that I keep these ingredients around the house just for that occasion.

Provided by Zelda Hopkins

Categories     Cakes

Time 25m

Number Of Ingredients 7

1 box jiffy yellow cake mix
8 oz cream cheese
1 3/4 c milk
1 box vanilla instant pudding
1 large can of crushed pineapple, drained
1 large carton of cool whip
1 c chopped walnuts

Steps:

  • 1. Mix cake per box directions, Place in 13x9 pan and bake for 10 to 15 minutes depending on your oven. Let cool. Soften cheese, Add milk and mix, Add pudding and beat til mixed. Pour over cool cake. Add pineapple to top of pudding and cover with cool whip. Sprinkle with nuts. refrigerate.

JIFFY PUDDING



Jiffy Pudding image

If you're not counting calories, this is for you. It's rich, sweet, and easy to make and my favourite recipe. Serve it hot with ice cream, warm or cold, you decide. When you put it together you will think there is something wrong with the recipe but trust me, it works just fine. The recipe says to use a bundt pan but I found that a large casserole dish works better, as the bundt pan isn't large enough.

Provided by Di_ane

Categories     Dessert

Time 1h

Yield 1 cake, 10 serving(s)

Number Of Ingredients 14

2 cups flour
2 cups white sugar
2 cups milk
2 tablespoons butter
2 eggs
2 teaspoons apricot jam
2 teaspoons baking soda
2 teaspoons vinegar
1 pinch salt
2 cups cream
1 cup butter
2 cups white sugar
1 cup boiling water
2 teaspoons vanilla

Steps:

  • Cake:.
  • Preheat oven to 350 degrees (F). In a large bowl, beat sugar, butter, eggs, and jam together. Sift flour in mixture with milk. Mix baking soda and vinegar together and add to flour mixture. Pour in bunt cake pan and bake for 30 minutes.
  • Sauce:
  • Combine sauce ingredients in a heavy saucepan and boil very slowly for a few minutes. Pour over baked pudding. Return to oven and bake for another 15 minutes, then ready to eat.
  • Serve with vanilla icecream.

Nutrition Facts : Calories 729.1, Fat 33, SaturatedFat 20.4, Cholesterol 135.7, Sodium 473, Carbohydrate 104.1, Fiber 0.7, Sugar 80.8, Protein 7

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