Jiffy Mix Pizza Crust Food

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BAKING MIX PIZZA



Baking Mix Pizza image

Make and share this Baking Mix Pizza recipe from Food.com.

Provided by janem123

Categories     < 30 Mins

Time 25m

Yield 12 serving(s)

Number Of Ingredients 4

1 1/2 cups baking mix
1/3 cup very hot water
8 ounces pizza sauce
1 1/2 cups mozzarella cheese, shredded

Steps:

  • Heat oven to 450*. Spray 12" pizza pan.
  • Stir together baking mix and water; beat 20 strokes until soft dough forms.
  • Press dough in pizza pan and spread pizza sauce over dough.
  • Sprinkle cheese over sauce. Add toppings of choice.
  • Bake 12-15 minutes or until crust is golden brown and cheese is bubbly.

JIFFY MIX FAJITA PIZZA



Jiffy Mix Fajita Pizza image

Make and share this Jiffy Mix Fajita Pizza recipe from Food.com.

Provided by dragon reader

Categories     Chicken Breast

Time 40m

Yield 1 Pizza, 6-8 serving(s)

Number Of Ingredients 8

1 cup Jiffy baking mix
1/3 cup water
1/2 lb boneless skinless chicken breast
2 tablespoons oil
1/2 cup thinly sliced green bell pepper
1 small sliced onion
1 cup salsa
1 cup shredded cheese

Steps:

  • Preheat oven to 400°.
  • grease 12" pizza pan.
  • Cut chicken into strips.
  • Heat skillet and add oil.
  • Saute chicken for 5 minutes.
  • Add green pepper and onion.
  • Continue cooking until tender.
  • Remove from heat and add salsa.
  • Set aside.
  • For crust, blend baking mix with water.
  • Turn dough on surface dusted with baking mix or flour.
  • Knead until dough is not sticky.
  • Press on prepared pan.
  • Spread 1/2 cup cheese on crust and top with chicken mixture.
  • Sprinkle remaining cheese on top.
  • Bake 15-20 minutes.

Nutrition Facts : Calories 163.1, Fat 9.7, SaturatedFat 3.6, Cholesterol 34, Sodium 466.5, Carbohydrate 6, Fiber 1.1, Sugar 2.1, Protein 13.3

"JIFFY" DELUXE PIZZA STICKS



Recipe from a box of Jiffy brand Pizza crust mix, adapted slightly to our own taste. When we get tired of homemade pizza, we make these quick breadsticks. Great to dip, make extra 'cuz they go fast!

Provided by MommaEllen

Categories     Lunch/Snacks

Time 33m

Yield 12 breadsticks, 4 serving(s)

Number Of Ingredients 8

1 (6 1/2 ounce) box jiffy brand pizza crust mix
1/4 teaspoon garlic powder
1/2 cup hot tap water
1 (3 ounce) package pepperoni slices, chopped
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
2 tablespoons margarine or 2 tablespoons butter, melted
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees, grease one baking sheet.
  • Mix pizza crust mix, garlic powder, pepperoni and mozzarella cheese.
  • Add hot water and mix well.
  • Spread Parmesan cheese onto greased baking sheet.
  • Drop dough onto parmesan cheese and knead dough into cheese to reduce stickiness.
  • Roll dough out on same pan, to 1/2 inch thickness.
  • Using a pizza slicer, cut dough into 1 inch strips , but don't separate.
  • Bake 15-18 minutes and remove from oven.
  • Mix topping ingredients and spread over hot breadsticks.

Nutrition Facts : Calories 224.7, Fat 19.8, SaturatedFat 7.2, Cholesterol 38.6, Sodium 597.3, Carbohydrate 0.9, Sugar 0.2, Protein 10.4

TACO PIZZA WITH CORNBREAD CRUST



Taco Pizza With Cornbread Crust image

My son and I started to "mess around" in the kitchen and we came up with this. (No more Taco Bell). Cook time includes browning of ground beef.

Provided by Chef shapeweaver

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
2/3 cup water
1 (8 ounce) package shredded Mexican blend cheese (divided)
1 (4 ounce) can green chilies (drained)
1 teaspoon crushed red pepper flakes
1 1/2 teaspoons oregano
1 (8 1/2 ounce) package corn muffin mix
cooking spray

Steps:

  • Mix corn muffin mix as directed on package.
  • Spread batter into a sprayed 12-inch pizza pan.
  • Bake at 400°F for 8 to 10 minutes or until lightly browned.
  • Brown meat and drain.
  • Add seasoning package, water, and chilies.
  • Simmer until water is absorbed.
  • Sprinkle one cup of cheese over crust.
  • Top with meat mixture.
  • Sprinkle with crushed red peppers and oregano.
  • Top with remaining cheese.
  • Bake until cheese is melted.
  • If desired you can also serve with lettuce, sour cream, and diced tomatoes.

Nutrition Facts : Calories 719.6, Fat 41.4, SaturatedFat 19.3, Cholesterol 137.8, Sodium 1388.4, Carbohydrate 47.4, Fiber 4.5, Sugar 16.4, Protein 38.1

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