Jiffy Bbq Sauce Food

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BBQ BEEF-CORNBREAD PIE



BBQ Beef-Cornbread Pie image

Meet your family's new favorite meat pie-made with ground beef, cheddar and BBQ sauce and baked until the cornbread topping turns golden brown.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 7

1 Tbsp. oil
1 red pepper, chopped
1 onion, chopped
1 lb. ground beef
1 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Cheddar Cheese
1 pkg. (8-1/2 oz.) corn muffin mix

Steps:

  • Heat oven to 400°F.
  • Heat oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 min. Add meat; mix well. Cook 10 min. or until browned, stirring occasionally; drain. Stir in barbecue sauce; simmer on medium-low heat 10 min., stirring occasionally.
  • Spoon into 9-inch pie plate; sprinkle with cheese. Prepare muffin batter as directed on package; spoon over cheese, completely covering cheese layer.
  • Bake 20 min. or until golden brown. Let stand 5 min. before serving.

Nutrition Facts : Calories 510, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1120 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 28 g, Protein 22 g

BARBEQUE BEEF CASSEROLE



Barbeque Beef Casserole image

A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.

Provided by themamalion

Categories     Main Dish Recipes     Casserole Recipes

Time 40m

Yield 12

Number Of Ingredients 7

2 pounds ground beef
1 large onion, diced
1 green bell pepper, seeded and diced
1 (10 ounce) can whole kernel corn, drained
½ cup barbeque sauce
1 (14.5 ounce) can diced tomatoes, drained
3 (8.5 ounce) packages corn bread mix

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
  • Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
  • Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 52.2 g, Cholesterol 47.5 mg, Fat 15 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 1231.6 mg, Sugar 11.8 g

JIFFY BBQ SAUCE



Jiffy BBQ Sauce image

Run out of BBQ sauce? No time to run to the store? Store is closed? Whatever the problem, you can make this quickly with ingredients you most always have on hand. It is pretty darn good too.

Provided by Darlene Summers

Categories     < 30 Mins

Time 20m

Yield 2 1/2 cups, 1 serving(s)

Number Of Ingredients 10

1/3 cup oil
3/4 cup onion (chopped)
3/4 cup catsup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons mustard (prepared)
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Sauté onion in 1/3 cup oil till soft.
  • Add all other ingredients.
  • Simmer 15 minutes.

Nutrition Facts : Calories 1097.1, Fat 74.3, SaturatedFat 9.6, Sodium 5190.6, Carbohydrate 116.8, Fiber 3.5, Sugar 93.9, Protein 5.7

BBQ CHICKEN CORNBREAD BAKE



BBQ Chicken Cornbread Bake image

BBQ Chicken Cornbread Bake - sweet cornbread casserole topped with bbq chicken and cheddar cheese. Super simple to make and tastes great! Corn, creamed corn, sour cream, eggs, Jiffy Mix, chicken, BBQ sauce, and cheddar cheese. Use a rotisserie chicken or leftover grilled chicken for super quick meal prep! This is on repeat at our house.

Provided by Plain Chicken

Categories     Main Course

Time 1h5m

Number Of Ingredients 8

1 cup frozen corn kernels (thawed)
1 (15-oz) can creamed corn
1 cup sour cream
1 (8.5-oz) box cornbread mix
2 large eggs
3 cups cooked chopped chicken
1 cup BBQ sauce
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch dish with cooking spray.
  • Mix together corn, creamed corn, sour cream, cornbread mix, and eggs. Pour into the prepared dish. Bake 40 minutes.
  • Toss chopped cooked chicken with BBQ sauce.
  • Remove cornbread casserole from oven. Top the cornbread with the chicken mixture and top with 1 cup cheese.
  • Bake an additional 10-15 minutes, until cheese is melted and cornbread is done.

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  • Preheat oven to 350 degrees F. Spray a 10- or 12-inch deep skillet (see Notes section below) or sauté pan with nonstick cooking spray.
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