Jiffy Bbq Sauce Food
BBQ BEEF-CORNBREAD PIE
Meet your family's new favorite meat pie-made with ground beef, cheddar and BBQ sauce and baked until the cornbread topping turns golden brown.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Heat oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 min. Add meat; mix well. Cook 10 min. or until browned, stirring occasionally; drain. Stir in barbecue sauce; simmer on medium-low heat 10 min., stirring occasionally.
- Spoon into 9-inch pie plate; sprinkle with cheese. Prepare muffin batter as directed on package; spoon over cheese, completely covering cheese layer.
- Bake 20 min. or until golden brown. Let stand 5 min. before serving.
Nutrition Facts : Calories 510, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1120 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 28 g, Protein 22 g
BARBEQUE BEEF CASSEROLE
A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.
Provided by themamalion
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
- Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
- Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 52.2 g, Cholesterol 47.5 mg, Fat 15 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 1231.6 mg, Sugar 11.8 g
JIFFY BBQ SAUCE
Run out of BBQ sauce? No time to run to the store? Store is closed? Whatever the problem, you can make this quickly with ingredients you most always have on hand. It is pretty darn good too.
Provided by Darlene Summers
Categories < 30 Mins
Time 20m
Yield 2 1/2 cups, 1 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion in 1/3 cup oil till soft.
- Add all other ingredients.
- Simmer 15 minutes.
Nutrition Facts : Calories 1097.1, Fat 74.3, SaturatedFat 9.6, Sodium 5190.6, Carbohydrate 116.8, Fiber 3.5, Sugar 93.9, Protein 5.7
BBQ CHICKEN CORNBREAD BAKE
BBQ Chicken Cornbread Bake - sweet cornbread casserole topped with bbq chicken and cheddar cheese. Super simple to make and tastes great! Corn, creamed corn, sour cream, eggs, Jiffy Mix, chicken, BBQ sauce, and cheddar cheese. Use a rotisserie chicken or leftover grilled chicken for super quick meal prep! This is on repeat at our house.
Provided by Plain Chicken
Categories Main Course
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch dish with cooking spray.
- Mix together corn, creamed corn, sour cream, cornbread mix, and eggs. Pour into the prepared dish. Bake 40 minutes.
- Toss chopped cooked chicken with BBQ sauce.
- Remove cornbread casserole from oven. Top the cornbread with the chicken mixture and top with 1 cup cheese.
- Bake an additional 10-15 minutes, until cheese is melted and cornbread is done.
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- Preheat oven to 350F (180C). Spray an 11 x 7-inch baking dish with cooking spray and set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook onion and bell pepper just until tender (about 3 minutes). Reduce heat to low, add barbecue sauce, and simmer until thickens slightly (about 1-2 minutes). Stir in frozen corn, tomatoes, chicken, and ½ cup of the cheddar cheese.
- In a separate bowl, prepare cornbread batter according to package instructions. Stir in remaining ½ cup of cheese.
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From plainchicken.com
5/5 (18)Category Main CourseCuisine AmericanTotal Time 50 mins
- Preheat oven to 400ºF. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Set aside.
- In a large bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes.
- Toss pulled pork in BBQ sauce. Spread pork mixture over cornbread and top with remaining cup of cheese. Bake for and 20 additional minutes.
EASY ONE POT BBQ CHICKEN CORNBREAD SKILLET - VALERIE'S KITCHEN
Combine the chicken, green chiles, red onion, tomato sauce, and BBQ sauce in a medium mixing bowl. Spoon the mixture evenly over the top of the cornbread batter within …
From fromvalerieskitchen.com
5/5 (2)Total Time 45 minsCategory Main CourseCalories 384 per serving
From fromvalerieskitchen.com
5/5 (2)Total Time 45 minsCategory Main CourseCalories 384 per serving
- Preheat oven to 350 degrees F. Spray a 10- or 12-inch deep skillet (see Notes section below) or sauté pan with nonstick cooking spray.
- Combine the Jiffy corn muffin mix, egg, and milk in a medium mixing bowl. Stir until well combined and then add in the frozen corn, stirring until well incorporated. Transfer the cornbread batter to the prepared skillet and set aside.
- Combine the chicken, green chiles, red onion, tomato sauce, and BBQ sauce in a medium mixing bowl. Spoon the mixture evenly over the top of the cornbread batter within about ½-inch of the edge (leaving the very outer edge of the cornbread uncovered).
- Bake in the preheated oven for 25 to 35 minutes or until the edges of the cornbread are lightly browned. Remove the pan from the oven and sprinkle the cheddar and Jack evenly over the top of the BBQ chicken mixture. Return the pan to the oven for an additional 5 to 10 minutes or until the cheese is melty and glorious.
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Total Time 50 mins
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Total Time 50 mins
- Spray an 8x8 baking dish with olive oil spray. Add the chicken mixture and press it into an even layer.
- In another mixing bowl stir together the corn muffin mix, milk and egg. Pour over the chicken mixture and spread it out into an even layer.
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- In a large bowl add the shredded chicken, BBQ Sauce of Choice, and chicken broth. Mix until well combined and set aside.
- Next, add 1 Tablespoon of oil to a skillet and sauté the onions and green bell peppers until they are tender.
- Add in the crushed garlic and cook for two additional minutes being careful not to burn the garlic.
- To finish the BBQ Chicken Filling stir the onions and peppers in well and then pour the whole mixture into an 8x11 baking dish.
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From wideopeneats.com
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- Chili Cornbread Bake. Speaking of quick and easy, there's so much to love about this recipe that uses Jiffy mix to make chili casserole. I mean, I always serve cornbread on the side of my favorite chili, so why not bake them all up together?
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- Mini Corn Dog Muffins. This type of appetizer is perfect for your next Superbowl party. Just whip together the corn muffin batter and stuff a quarter of a hot dog inside.
- Blueberry Cheesecake Cookies. You had me at cheesecake cookies. It's amazing how adding cream cheese and white chocolate chips to a box of Jiffy blueberry muffin mix can make such an incredible dessert.
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JIFFY BBQ SAUCE RECIPES
Jiffy Bbq Sauce Recipes BBQ BEEF-CORNBREAD PIE. Meet your family's new favorite meat pie-made with ground beef, cheddar and BBQ sauce and baked until the cornbread topping turns golden brown. Provided by My Food and Family. Categories Home. Time 1h. Yield 6 servings. Number Of Ingredients 7. Ingredients; 1 Tbsp. oil: 1 red pepper, chopped: 1 onion, chopped: 1 …
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