More about "jewish desserts pastries food"
23 TRADITIONAL JEWISH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
4.3/5 (3)Published Jul 19, 2021Category Desserts, Recipe Roundup
- Chocolate Babka. Babka is a yeast-based dough traditionally braided and has a sweet filling, such as chocolate or cinnamon. I happen to think chocolate babka is dangerously addictive, so I don’t make it too often.
- Lekach (Honey Cake) This sticky-sweet cake is mainly made to celebrate Rosh Hashanah, and it’s best when you make it in advance so the flavors can mature.
- 5-Ingredient Chewy Coconut Macaroons. Coconut macaroons are such a fun and simple little treat. They need just five ingredients and are gluten-free! After whipping the egg whites to stiff peaks, you’ll very gently stir through some honey, vanilla, shredded coconut, and salt.
- Apricot Hamantaschen. These hat-shaped Purim cookies are a staple in my house during the holidays. I love the buttery shortbread and the cute little package it turns into with the jam.
- Mandel Bread. Much like biscotti, these cookies are crispy and perfect for dipping in your morning coffee. Made using a similar method, these babies are twice-baked: once in a large, flat log to the point it’s just about cooked, and then they’re sliced and baked again to get that crunchy finish.
- Sufganiyah (Hanukkah Jelly Donut) Sufganiyot are round jelly donuts, much like you’re used to seeing. They’re most traditionally served for Hanukkah but are delicious any time of year when you have the time to make them.
- Easy Halva Recipe. Halva is an Israeli gluten and dairy-free candy made with sugar and tahini. It’s very dense and a little like a super moist fudge recipe, only there’s no condensed milk in sight.
- Molly’s Sweet and Spicy Tzimmes Cake. If you’re a fan of carrot cake, you’ll love this lightly spiced cake. Not only does it include shredded carrot, orange zest, ginger, cinnamon, and cloves, but it also contains sweet potato and apple for maximum flavor.
- Rugelach. If I had a dollar for every single rugelach I’ve ever made, I’m pretty sure I could buy an island! These little crescent-shaped cookies are to die for, and they’re crazy easy to make!
- Hanukkah Gelt (Homemade Golden Chocolate Coins) As the name suggests, this chocolate “gold” is a typical Hanukkah gift, and you’ll need this mold if you want to get them just right.
20 JEWISH DESSERTS EVERYONE NEEDS TO TRY - TOP RECIPES
From topteenrecipes.com
5/5 (3)Published May 18, 2021
- Cinnamon Babka. Family Friends Food has an excellent review of Shannon Sarna’s Modern Jewish Baker book. Featuring the Cinnamon Babka recipe that will instantly make you hungry!
- Chocolate Babka. Want more Babka variations? This Babka is chocolate-filled, sweet yeasted bread. A cross between bread, croissants, and cakes and using simple ingredients: flour, eggs, butter, milk, and yeast.
- Pistachio Baklava with orange blossom. Doesn’t this sound incredible? Samantha at Little Ferraro Kitchen has a floral and exotic flavor element to the traditional pistachio baklava bake.
- Rugelach. Looking for something sweet and flaky? These Rugelachs will do the trick. Yiddish for “Little twists” or “Rolled things” look like croissants but are more like cookies and can be filled with a filling of your choice.
- Halvah Israeli. After a tahini-based Jewish sweet? Then look no further than Halva. Found in Jewish delis and the umbrella term for butter and nut-based sweets, Halva is a delicious, sweet treat.
- Hamentashen. Fora crunch and a crumble, Hamentashen uses an oil-based dough, making the dough easier to handle and shape. Supposedly shaped like ears (But triangles will do too!)
- Easy Challah Bread. Are you looking for a simple and easy recipe for Jewish Challah bread? With a shiny crust yet soft, fluffy inner that is slightly sweet.
- Celebration Honey Cake. Honey cake is a tradition for Rosh Hashanah, the Jewish New Year. This recipe uses eggs and oil, providing an alternative to a more traditional honey cake, including cloves, cardamom, and cinnamon in the mixture to life.
- Traditional Honey Cake. Honey is a well-exercised ingredient for many Jewish desserts, bread, and pastries. The Traditional Jewish Honey Cake by Baking Bar is a beautifully simple bundt cake using a combination of black coffee, brown sugar, lemons, and cinnamon, creating a zesty flavor for a plain cake.
- Sweet Noodle Kugel. Served on the Shavuot, the Jewish holiday where Jews eat dairy foods—paying homage to the springtime, where female dairy animals produce fresh milk.
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