Jeweled Gelatin Torte Food

RASPBERRY GELATIN JEWELS

Raspberry Gelatin Jewels image

Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet. -Brenda Leonard, APO, AP

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 package (6 ounces) raspberry gelatin
1-1/2 cups boiling water
1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened raspberries

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in fruit. Pour into a greased 11x7-in. dish. Refrigerate for 4 hours or until firm. Cut into squares.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

CROWN JEWEL GELATIN PIE

Crown Jewel Gelatin Pie image

"This colorful pie-an old family favorite-couldn't be easier for busy holiday cooks to make. The rich stained-glass look of gelatin cubes adds a festive note." -Elaine Augustine, Manchester, Connecticut

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 pies (6-8 servings each).

Number Of Ingredients 10

Ingredients

1 package (3 ounces) raspberry gelatin
3 cups boiling water, divided
2 cups cold water, divided
1 package (3 ounces) lime gelatin
1 package (3 ounces) black cherry gelatin
1 cup pineapple juice
1/4 cup sugar
1 package (3 ounces) strawberry gelatin
1-1/2 cups heavy whipping cream
2 graham cracker crust (9 inches)

Steps:

In a small bowl, dissolve raspberry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9x5-in. loaf pan coated with cooking spray. Repeat with lime and black cherry gelatin, using two more loaf pans. Refrigerate until firm, about 2 hours. Cut each into 1/2-in. cubes. , In a saucepan, combine the pineapple juice and sugar. Bring to a boil. Add strawberry gelatin and stir until dissolved. Add remaining cold water. Transfer to large bowl. Refrigerate until thickened but not firm, about 1-1/4 hours. , In a large bowl, beat cream until soft peaks form. Fold whipped cream into strawberry gelatin mixture. Gently stir in cubed gelatin. Spoon mixture into crust. Refrigerate until firm, about 2 hours.

Nutrition Facts : Calories 249 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.

JELL-O JEWELS DESSERT

JELL-O Jewels Dessert image

This ambrosia-style dessert substitutes fun, fruity gelatin cubes for the traditional fruit.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

3 cups boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 small can (5 oz.) evaporated milk
1/2 cup canned sweetened condensed milk
1 can (15.25 oz.) peach halves in juice ,drained, chopped
zest from 1 lemon
1/2 cup chopped pecans

Steps:

Add 1 cup boiling water to each flavor of gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until firm.
Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
Cut gelatin into 1/2-inch cubes; place in medium bowl. Add milk mixture and nuts; mix lightly.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.8426 g, Sugar 0 g, Protein 5 g