Jettys Apple Dumplings Food

APPLE DUMPLINGS RECIPE BY TASTY

Steps:

• Preheat oven to 375ºF.
• In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
• On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
• Whisk egg with 1 tablespoon of water to form an egg wash.
• Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
• Bake for 18-20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
• Enjoy!

APPLE DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
• Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
• Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
• Serve, spooning some of the sweet sauces from the pan over the top.

EASY APPLE DUMPLINGS

Steps:

• Core applies. Pare or leave skins on.
• Roll out each biscuit thinly using a rolling pin. (be sure to dust with flour).
• Place an apple in the center of each biscuit.
• Fill centers with a mixture of sugar and cinnamon. (1/3 cup sugar and 1/4 tsp cinnamon).
• Dot each apple with 2 teaspoons of margarine/butter.
• Wrap up with apple in biscuit and seal with fingers.
• Boil 2/3 cup sugar and water with 2 tablespoons of margarine/butter for 3 minutes.
• Pour syrup around apples in flat casserole dish.
• Bake at 425 degrees for 45-50 minutes.
• *Best served hot and even better with a scoop of vanilla ice cream!

HEALTHY APPLE DUMPLINGS

Steps:

• Mix the apple with the flour, sugar, cinnamon and baking powder.
• Pour the water and maple syrup into a small saucepan and heat until simmering.
• Using a teaspoon, scoop the apple mixture into three balls.
• Gently drop the balls into the simmering syrup and cover the pot with a well-fitting lid.
• Simmer the dumplings over a very low heat for fifteen minutes then serve them with the syrup.

NUTTY APPLE DUMPLINGS

Steps:

• Heat oven to 400°F.
• Place 1 pie crust on lightly floured surface; roll out to 10-1/2-inch round. Cut into 10x8-inch rectangle. Repeat with remaining pie crust. Discard pastry scraps or reserve for use in decorating tops of dumplings. (See tip.) Cut each rectangle into 4 smaller rectangles.
• Place 1 apple piece in center of each pastry rectangle. Sprinkle evenly with 3 Tbsp. nuts and 1/2 tsp. apple pie spice. Gather 4 corners of each pastry rectangle over apple; pinch seams and points together to seal. Place on baking sheet sprayed with cooking spray.
• Bake 30 to 35 min. or until golden brown. Cool slightly.
• Cook syrup with remaining nuts and apple pie spice in saucepan on medium heat 5 min. or until heated through, stirring frequently. (Do not let mixture come to boil.) Drizzle over warm dumplings just before serving; top with COOL WHIP.

APPLE DUMPLINGS

Steps:

• Preheat oven to 375F degrees.
• Peel and core apples.
• Sift together flour, baking powder, and salt.
• Cut in shortening until crumbs are size of small peas.
• Sprinkle milk over mixture, and press crumbs together lightly, working dough only enough to hold it together.
• Roll dough as for pastry, and cut into 6 squares.
• Place an apple on each square and fold pastry to surround apple.
• Place in a casserole dish.
• Combine brown sugar, water, cinnamon, and nutmeg in a saucepan.
• Cook for 5 minutes then remove from heat.
• add butter and stir.
• Pour sauce over dumplings.
• Bake for 35 to 40 minutes, brush pastry with sauce twice during baking.

APPLE DUMPLING PUDDLE PUDDING

Steps:

• Heat oven to 180C/160C fan/gas 4. Melt the butter, sugar and golden syrup in a pan with 100ml water. Bring to a simmer, add the apples and cook for 10-15 mins until they're starting to soften - it will be quite saucy. Add a generous pinch of salt, taste and check the balance, adding more if you like. If your pan isn't ovenproof, pour into a baking dish about 20 x 30cm, or two smaller ones.
• Tip the flour into a bowl. Mix with the baking powder, sugar, cinnamon and a pinch of salt. Rub the butter into the mixture with your fingertips until it resembles damp sand. Add the milk, stir with a cutlery knife until it starts to clump together, then use your hands to bring the dough together, picking up any flaky bits. Don't overwork it or your dumplings will be heavy. Divide into 12 golf ball-sized pieces and roll into dumplings. Arrange over the apples, leaving little gaps here and there. Sprinkle with a little extra sugar (brown or caster) and bake for 25 mins until the dumplings are puffed up and golden. Let rest for a few mins and serve with plenty of cold cream.